Speaking of pens, who remember this one?
9 years ago
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any one remember how?
Comments (12)jackieblue: I collect old cook books as space allows...so I am tickled to hear that I can download some free ones(takes up less space on my bookcase...LOL). I do have a cookbook that says Butter the size of an egg as one of the ingredients. If you find the Martha Washington Sweet Pickles...it is well worth the effort making them. Her mincemeat was fantastic if hard to make if you don't have your own butcher. I was lucky enough to have fresh beef suet from my beef so I made enough for 2 years of pies. I loss that cookbook back in the 70's and wish I still had it. As far as the salt preserved green beans: I have to agree that the technique my grandmother used was not fermented beans and they were whole beans that she added to crock or barrel minus whatever she prepared fresh for their summer meals. I wonder when she used a wood barrel if the brine leaked out and left a dry packed product? tgmayfield : You mentioned using spring water instead of tap water....I assume that well water would be same. That is something I didn't think about...so I will bring fresh well water home from the farm and boil it before using. I usually filter my tap water at my home which is where I do most of my canning now that my Mom and Dad are not able to can for themselves with my help. I much prefer to can at their place where the fruit trees are...but now that they don't keep a garden it is just easier to do it at home where I can do things MY way instead of their way. I swear I don't know how they can even cook with only a few cooking/canning tools that they have had since I was a kid. LOL! Dull knives and cutting veggies on china plates is not my idea of a good canning experience...but it works for them I guess. I have to have my gadgets. And lest you wonder why I haven't bought my elderly parents good knives and cutting boards...well I HAVE...they just prefer to look at them them and cover the cutting board with things. I'm 50 something and my folks still tell me how to do things the old way. Today I tried to throw out their dozens and dozens of QT's of plums that are 10+ years old and full of bubbles...YIKES! Guess I'll have to go raid the well house when they go to Texas for the winter and toss all that old stuff with bubbles and deal with their displeasure later....See MoreSpeaking of chocolate....does anyone remember this dessert....?
Comments (26)I googled and supposedly this is the recipe that's on the box: Recipe: ICE BOX CAKE: from the original on the wafer package Ingredients 1 package Famous Chocolate Wafers Heavy Whipping Cream Vanilla Flavoring Sugar Whip the cream in a cold bowl Add one teaspoon of vanilla flavoring and sugar to taste Whip cream fairly stiff before spreading cream between the wafers Lay wafers to form a log Use remaining cream cover the log Refrigerate for at least 4 hours Cut diagonally into 10 to 14 slices so that dessert has the appearance of being layered. If you prefer individual servings: place four or five wafers together in a smaller log. Information from Amazon regarding wafers and shipping: Case of 12 9-ounce boxes of chocolate wafers (108 total ounces) Made from enriched wheat flour, cocoa, coconut, and chocolate No trans fat; low in cholesterol and saturated fat Crispy and mildly sweet; try it for chocolate crumb crusts and other recipes These wafers were introduced in 1924 by Nabisco tina...See MoreFor those who remember a time before the internet
Comments (9)Marie, Nah, you aren't alone. Sometimes I feel like a dinosaur. I was 40 before I got a VCR in 1988, didn't use an ATM card until the mid 90's, and don't have a dishwasher now, even though I have had in the past. Going paperless....it's a big buzz in the healthcare field. I managed a large children's dental clinic, and heard about the concept but never really saw all the ramifications of it. We did get to the point where all treatment entries normally written in a patient's chart were entered into the computer...........and the patient's chart. Talk about defeating the purpose! Approximately 3 hours a day was spent in simply filing charts and pulling charts for the next day. That works out to about 15,000 dollars a year just to manage files!!!!I no longer work there, and found a dentist that lives closer to me who is 'paperless'. Digital x-rays on the computer, all diagnosis and treatment notes on the computer, all correspondence scanned and on the computer, health history and insurance information on the computer. You get the idea. But when it really hit home was when he said "look in the business office. You don't see any charts in there". And he doesn't pay anyone to file and retrieve charts. So the moral to this rambling is this. If you can put it on the computer, you don't have to re-file it everytime you want to use it. You can probably access it faster on the computer. You won't mis-file it. You don't have to have a binder to store it. You don't have to have a place to store the binder. I think paper is probably the top issue for clutter, and I think of the internet as one great big file cabinet that is supremely organized for my benefit. I can easily find anything I want, and don't have to store it on paper. You may want to toss any that are also on your computer as tried and true, and then date the others, and toss if after a year they are still untried. Good luck. Barbara...See MoreQuestion for people who color with the gen pens.
Comments (7)I see in the subject line I misspelled gel pens. I had been coloring for several hours completing two pages. I used eye drops to moisturize as I do have dry eyes. It seemed to help? I will be sure to mention it at my next eye app. I will remember to take breaks from now on....See More- 9 years ago
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