Looking for Thai Pepper Seed & other spicy peppers
helenb1949
7 years ago
last modified: 7 years ago
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Gillian
7 years agoRelated Discussions
Looking for Hot peppers, sunflowers, strawberries seeds and other
Comments (11)Hi disneynut1977, I'm interested in your: 4 o'clocks Limelight Rose Morning Glory, Chocolate Cardinal Climber Morning Glory, Chachamaru Cypress vine I have several kinds of sunflowers - please take a look at my list and see if we might trade. Thanks, Tina Here is a link that might be useful: my trade list...See MoreLooking for Ghost Chili and other hot pepper seeds
Comments (2)I have TONS of hot pepper seeds, all but bird's eye from your list and lots of other varieties. Send me an email....See MoreHAVE: Have:Papaya seeds,Thai eggplant,cayenne peppers
Comments (1)do you still have the Loquat seedling?i have cheramoya seeds...See Morepickled Jalapeno pepper rings are too spicy!
Comments (21)This is the recipe that i used, from the blog Homesick Texan- but did not cook in oil first and left out most of the vegetables (just a few carrots here and there). Pickled jalapenos (escabeche) Ingredients: 1 pound of jalapenos, cut into rings 1 small head of cauliflower, cut into florets 3 carrots, peeled and cut into rings 1 small onion, cut into rings or slivers 6 cloves of garlic, minced (6 teaspoons) 1 tablespoon of canola oil 6 teaspoons of peppercorns 6 teaspoons of cumin seeds 6 sprigs of cilantro 2 cups of white vinegar Salt Water Six pint jars, sterilized Method: 1. Cook the peppers, carrots, cauliflower and onion in the oil on medium heat for ten minutes or until onion is clear. 2. In each jar, place the equivalent of 1 minced clove of garlic (1 teaspoon), 1 sprig of cilantro, 1 teaspoon each of peppercorns and cumin seeds. 3. Divide pepper mix between the six jars. 4. Add 1/2 cup of vinegar to each jar and then fill the rest of the jar with water, leaving 1/2 inch at the top. Add a dash of salt. 5. Seal and then give jar a good shake. 6. Refrigerate overnight and they should be ready within 24 hours. Will keep in the refrigerator for a month. Makes 6 pints Here is a link that might be useful: Homesick Texan - Cool off with Hot Jalapeno Pickles...See MoreHao Tang
7 years agoGillian
7 years agohelenb1949
7 years agohelenb1949
7 years agodaisy5055zone5
7 years ago
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