Holidays Eating & Cooking
The past month was chaotic when it comes to eating and
cooking. Holidays, traveling, eating out and cooking. I did not cook all the
meals. Most of my cooking was done in someone else’s kitchens, which I hate.
Anyway, there are meals I am not going to talk about or post
pictures. They are airline meals, and airport food. They not necessarily
delicious or healthy but they can be very interesting.
Sorry, bear with me. I can’t write too much. Got to catch up
with work.
So here we go.
More to come.
dcarch
Tilapia oyster mushrooms
Chanukah roasted chicken
Comments (9)
9 years ago
9 years agoRelated Discussions
Did I miss 2014 cooking and eating goals?
Comments (27)Now that my son is solidly into eating "proteins" other than chicken nuggets/pizza/hot dogs (was that last year or the year before's goal?), I will work on starches, seems easier than veggies. He even went to the Men's Steak Out event and ate steak recently! He called me during dinner to say he loved it. I consider that obstacle knocked to the ground. While we don't make or buy red meat, he'll even eat that? Done! He eats only bread with his protein/fruits/veggies... LOTS of bread. I have to bring that down to something more reasonable and I think I can wean him a bit with maybe a potato or rice then move on to beans or lentil types of foods. He's a mystery in the food arena! I'd love to expand beyond peas and carrots, but at least they're green and orange veggies....See MoreCooking Holidays?
Comments (2)There are wonderful suggestions on your previous thread on that same subject; I'm going to get that Gourmet issue which lists the best ones. For me a cooking holiday is eating out every single night, lol......... Here is a link that might be useful: cooking courses...See MoreHoliday Cooking - Hors d'oeurves
Comments (44)Lori, those look yummy! Artichoke Heart And Red Pepper Bites ==================================== From Perfect Entertaining website. These simple appetizers are something that we always have on hand for surprise guests. They freeze extremely well, are very easy to make, and are always popular. They go together very well with the rest of this festive menu and require no preparation time at all on a very busy day. Simply defrost and eat! Makes 60 bites 6 ounces marinated artichoke hearts in oil 6 ounces roasted bell peppers 1 small chopped onion 2 minced cloves garlic 4 eggs 2 cups shredded Cheddar cheese 1/4 cup dry bread crumbs 2 tablespoons chopped fresh parsley Dash hot pepper sauce Freshly ground black pepper Preheat the oven to 350 degrees and grease an 8 inch baking dish. Drain the artichoke hearts, reserving 2 tablespoons of the oil. Drain the roasted peppers and discard the liquid. Finely chop the artichoke hearts and peppers and set aside. Heat a large skillet over medium heat. Add the reserved oil, onion, and garlic. Cook for five minutes, or until soft and translucent. Remove from the heat and cool slightly. Beat the eggs in a large bowl until thick and lemon colored. Beat in the remaining ingredients along with the artichoke hearts, peppers, and onion mixture. Pour into the prepared pan. Bake for 30 minutes, or until pale golden brown. Cool for 15 minutes, then cut into one inch squares. Tightly wrap and refrigerate for up to 2 days, or freeze for up to a month. Serve cold, at room temperature, or gently reheated in a 300 degree oven for 5-10 minutes....See MoreCrisco Holiday Cooking
Comments (1)down the list.............See More- 9 years ago
- 9 years ago
Went to Santa Monica Farmers Market. Amazing place. Many time bigger than here in NYC Union Square Farmers Market.
Bought a few cherimoya fruit and lots of vegetables for tonight';s cooking. Meanwhile, met a friend for lunch at the executive dining room (The Commissary) at Sony Entertainment, Culver City.. A nice restaurant managed by Wolfgang Puck. I had Seared Wild Halibut. No pictures. Lot's of management changes at Sony.
dcarch
9 years ago- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
Cooking in someone else's kitchen. With stuff from the farmers market.
As I said, I hate cooking in other people's kitchen.
Day after Christmas.
9 years ago
dcarch7 d c f l a s h 7 @ y a h o o . c o mOriginal Author