No tomato based products
Barb Conrad
7 years ago
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anoriginal
7 years agoCookie8
7 years agoRelated Discussions
Most Productive Heirloom Tomatoes??
Comments (10)I way second ColoKid! I know this will make a lot of folks around here gasp, but I just got my tomatoe seeds put in on Sunday---expecting to see them up SOON! If I had a light setup to grow them under I'd start them sooner, but so far I've been too lazy with the lights! And if I start them any sooner without lights to keep them under, I have to carry them out and in every day until it's safe to put them in the ground--and I get SO tired of doing that! The light I have by windows is nowhere near sufficient! This is about the time I get around to starting them every year and they always seem to work out for me. They're started in plastic pots in a good quality mix--I use Sunshine #1, and as soon as they germinate they go outside as much as is possible--in ALL conditions, sun, clouds, wind, whatever (well, no hail!), as long as it's above about 45-50 degrees. Go out as soon as I get up in the morning and in when the sun's setting--and I move them around the yard as necessary to keep them in the sun as much as possible. As soon as the roots are to the bottom of the small pots they're started in they get potted up one size (to 3" pots) and normally by the time they outgrow those they can be put in the ground. If you're new to tomatoes, whenever they get repotted or planted out, remove the lower leaves and bury the stem all the way up to the remaining leaves. Tomatoes are one of the few things that will root all along the stem, and the more roots you have, generally the "better" plant you'll have. And Elkwc/Jay said this up above, but which tomatoes work the best for one person doesn't mean they'll necessarily be the best for others--or even for that person in different years. Tomatoes seem to be very fickle! What grows well for you will depend on your location, soil, light, water, weather, temperatures, and a whole bunch more stuff, sometimes including, I believe, The Fates! I recommend you try as many different varieties as you can for the first couple years to see which seem to (usually) work the best for you. Then keep some notes each year and (if your hard drive doesn't crash like mine did!) you'll have something to refer back to as you start to decide which ones you want to grow or try in future years. And there's ALWAYS at least a couple tomato threads here each year, so be sure to come join us in our bragging and/or misery as we discover each year what is--and is not--working! Welcome to RMG, Skybird...See MoreTomato plant leaves yellowing at the base with purple spots
Comments (5)Everything gets fungus in Texas. What a pain in the tookus. Early Blight Early Blight can affect the foliage, stems and fruit of tomatoes. Symptoms: Dark spots with concentric rings develop on older leaves first. The surrounding leaf area may turn yellow. Affected leaves may die prematurely, exposing the fruits to sun scald. Gray Leaf Spot Gray Leaf Spot affects only the leaves of tomatoes, starting with the oldest leaves. Symptoms: Small, dark spots that can be seen on both the top and bottom surfaces of the leaves. The spots enlarge and turn a grayish brown. Eventually the centers of the spots crack and fall out. Surrounding leaf areas will turn yellow and the leaves will dry and drop. Fruit production is inhibited Late Blight Late blight affects both the leaves and fruit of tomatoes. Late Blight is the disease responsible for the Irish Potato Famine. Late Blight spreads rapidly. Cool, wet weather encourages the development of the fungus. If you suspect you have Late Blight, contact your Local Extension Service for definite ID. Symptoms: Greasy looking, irregularly shaped gray spots appear on leaves. A ring of white mold can develop around the spots, especially in wet weather. The spots eventually turn dry and papery. Blackened areas may appear on the stems. The fruit also develop large, irregularly shaped, greasy gray spots. Early blight sounds like the right timing....See MoreShow Your Last Chili and/or Tomato Harvest of 2009
Comments (11)The harvest above is irrefutably not an accidental garden and materialized only with time and perpetual effort. I would love to proclaim total credit for this garden harvest but acknowledge far greater natural and heavenly might play a more significant role. Just like a building foundation the main focus in this garden is the soil and all that exist within it. This garden resides west of Georgetown in black gumbo soil (heavy clay); therefore I have nurtured it for years using organic practices, compost, greensand, decomposed granite, manure, composed wood chips, peat, organic fertilizer, dried molasses, etc. It is a large garden (50ÂX150Â) divided into 4 sections. Although not what most think of as raised beds the soil is mound high for good drain age. The crop is rotated among the sections and one section rest each year under a cover crop or two. A 7Â fence surrounds it to prevent unwanted mobile life from decimating it yet it is subjected to periodic aerial assaults. Interestingly this year a pair of mocking bird moved in to a nearby tree and defended "their" garden from other frequent fliers looking to dine. My philosophy is to plant enough for everyone and hopefully they will share with me too. I donÂt fight Mother Nature I embrace it, a hard lesson learned, she is very beneficial once accepted. Example; the birds eat bugs too. I thrive for a natural eco-system. Last spring I had a stink bug infestation and had to take drastic measure to fight them I pulled up the broccoli plants and threw them away (not in the compost bin). Absolutely no chemicals are intentionally applied however I did try planting potatoes in hay bins and believe the hay may have been herbicide contaminated. I despise reinventing the wheel so researching to learn from others mistakes is imperative but have more than enough learning experiences of my own. It does not matter how rigid your organic dedication is you will be challenged. As far as the vegetables in the above image go there were 28 eight distinctive heirlooms tomatoes mostly indeterminate and some determinants. I planted tomatoes to produce throughout the season so not all 28 are represented in the image. The same goes with the chills only there were 15 different ones. Late season before the first freeze is when most chilies yield abundantly in the Central Texas Hill Country. Thank for the compliments but I must get back to the canning factory....See MoreChild with acid reflux
Comments (10)Hi I am a 14 teen year old teenager that has been struggling with Acid Reflux my entire life. What your describing definitely sounds like acid reflux, don't let anyone tell you differently. A lot of the time I don't want to eat, because your daughter is right it is painful and uncomfortable and sometimes unbearable to live with. I know you don't want her to stop eating but don't force her to eat. If she doesn't eat right away she will. I have found that if my parents tell me to eat something, most of the time it makes me not want to eat something even more. If she does say she is hungry but in pain I have found that cold foods help. I often eat popsicles, little containers of peaches or applesauce that I put in the fridge and sometimes just drinking ice water. It soothes the esophagus an stops the burning. Now let her know that the symptoms wont always be 100% there but most of the time some type of symptom will always be there. Some days you wont feel a thing. Other days it will be awful. Some tricks that I have found help is to elevate the top of her bed on bricks. This keeps her head above her stomach and stop the flow of acid when she sleeps or is laying down. Don't lay down straight away after eating. Try to have her stay in an upright position for an hour after eating. Also I have found that drinking an 8 oz glass of apple juice before bed helps knock down the acid. Also as a girl who is growing and going through the pain of acid reflux, expect that she will have some moody days. It is not fun to go through and sometimes you need your space. Lastly, I know it can get confusing with the many different medication but I would like to tell you to not give up I have been on 15 medications and none of them have worked and now I have found a miracle medicine called Aciphex. It has helped both me and my father, who also suffers from Acid Reflux. I definitely recommend asking your doctor about it. Hope this helps....See MoreOlychick
7 years agoannie1992
7 years agoIslay Corbel
7 years agolast modified: 7 years agofawnridge (Ricky)
7 years agoelba1
7 years ago
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