Sad deaths after dozens die from drinking bath lotion
lucillle
7 years ago
last modified: 7 years ago
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sleeperblues
7 years agoUser
7 years agoRelated Discussions
Tragic death of 30 fish
Comments (12)I am sorry for your loss. The fish did not die from the iron in the water. If you have city water they died from the chlorine in the water and if you have well water they died from the lack of O2 in the water or poisonous gases that are in it. The best product that I have found if chlorine or chloramines are in the water is a product called a Pondbiz. It screws on the end of a garden hose or outside facet. The manufacture says it is good for a year. I have a pond shop and we use these on all our fish vats. On our fish vats the water is changed automatically. We change 10% of the water year around. The two vats that have had these devices on them the longest are 600 gallons and devices have been on for over 3 years. So that is 60 gallons per day 365 days per year for 3 years or 60x365x3=65,700 gallons of water. My city water has chloramines in it and it still tests zero for chlorine or ammonia. This year one of my employees made a mistake and went home for the day with the hose filling our outside pond running full force. It is a 800 gallon pond and about 8,000 gallons of water went into that pond without a single fish, tadpole, snail, or frog being hurt. Yes it was a waste of a lot of water but no animals being hurt. During the pond season I have a vat that we keep tadpoles in. Because we keep a lot of tadpoles in it we change about 95% of the water twice a week without treating the fresh water other then this devise and they do great. I am talking about a 100 gallon vat that will have anywhere for 200 to 2000 frog tadpoles in it at any given time. Mike...See MoreDisappointing Heuchera die-offs
Comments (66)No one has mentioned acidity. I have similar mixed success here in zone 5a in Maine. My soils are pretty acid, but I have some planted in a shady well drained humus/sandy woods, some in a sunny bed (these are growing the most, and are standing up well to some invasive neighbors), and some in the shaded trashy soil beside my house. Something (maybe my cat) dug up some of the new ones, others are doing OK. I plan to do a bit of dividing--what I have is mostly from divisions I rescued from an overgrown bed so I'm not sure the varieties. One is small green with intense red flowers; one is marbled/mottled red and green, one is deep purple. I adore all of them. I had one of the ginger-colored ones, peach melba I think, which didn't make it. If I have something that I think comes from a more alkaline area (the default assumption here where most of the soil was peat bog a few centuries ago) I throw in some marble chips, sprinkle randomly with wood ashes, etc. Especially western plants tend to want a much more alkaline soil. Ph is always my first suspect when things don't thrive. So, what pH do these puppies prefer? And do preferences differ across the varieties?...See MoreSad choices
Comments (37)Sequoia used the heavy, translucent plastic sheeting over wood frames. As it got hotter, they would splatter it with white wash on the outside to help reduce the light transmitted. The green houses there would frequently hit 120 with 100% humidity, but they worked because the doors at both ends were always open, so there was air circulation. The paper shopping bags could work. I'd think you shouldn't need to pull them all the way to the ground, unless the issue would be the wind blowing them off. Perhaps splitting them along one side and pulling them over the bush, leaving the split side open on the side away from the direct direction of the sun? They'd last until something blew or pulled them off, or (Please Lord!) it rains heavily on them. Once they've served their purpose, you can always shred them and add them to your compost pile or mulch. I have a friend here who was a rabid exhibitor. She recreated the universe to fit her needs for perfect specimen. I know she went way overboard, but she picked up as many of the portable gazebos from stores as she could find and would moved them around her garden to protect the bushes most likely to supply her show material each week. I'd tease that her garden looked like a swap meet or craft show. She'd chuckle and punch my shoulder. If you think it necessary, anything that can shade the direct sun while still permitting some air flow should work. Roses will endure through some pretty extreme conditions, with or without us. Only you can make the call whether yours in your garden actually need your efforts. As long as there is air circulation so help prevent excessive heat build up under the protection, anything you feel safe using should help, or at least be psychologically satisfying. I pray for the rain you folks need, and soon! Kim...See More100 foods to try before you die?? Lets make our own list!!
Comments (43)I've eaten horse, during the PBB scandal when all the cattle were poisoned and dropping over from PBBs in the cattle feed. LindaC, I bought Pocky at my local Meijer's and sent it to dishesdone, they had a chocolate and a strawberry version. Ashley says she's gotten it at WalMart right next to the college, it's a cookie shaped long and thin, not as big around as a pencil and dipped in chocolate or strawberry fudge. I have eaten crocodile AND alligator, and black pudding which Grandma used to call blood sausage. Nettle tea tastes icky and "green" but is supposed to be a diuretic and make your hair shiny, I can't figure out what the heck those two things have to do with each other, but I've tasted it because it's also supposed to be helpful for anemia. I didn't see that it helped. I had chicken tiki masala at a restaurant in Ann Arbor with Elery. It was basically a chicken dish with a curry kind of sauce over rice. Eh. I'm not a huge fan of curry. Paneer? Elery likes cheese. A lot. So we tried this, it kind of reminded me of the homemade yogurt cheese I make by putting yogurt in a strainer and letting it drain for several hours. Criollo chocolate is just a variety of cocoa bean. It's expensive and I found it to be very mild, I wasn't all that impressed with THAT either. I think I bought it at Fresh Market, and everything there is expensive so maybe that's just why it cost more. Tom Yum is just soup. I think it had coconut milk in it and it kind of reminded me of Chinese hot and sour. Annie...See Moreravencajun Zone 8b TX
7 years agosleeperblues
7 years agoont_gal
7 years agojemdandy
7 years ago
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