Merry Christmas and best wishes to all my buddies here! God Bless you, I have so much to be thankful for and enjoying embracing that this holiday season. Hope the new year to come is joyous. Jen

Steve, I took the picture of ONE Hershey kiss with my digital camera. I took it to my MS paint program & slowly traced around it, then copied & pasted it into another paint program. Then.... I'm outa breath LOL, I took it to my Irfanview program & played around with the inhancement until I got a bright white background. I hope I explained this right! LOL. Hope this helps.

That IS both sweet and cute. Hey, at least you got most of the message on the cookie. I made some jelly for Carol/Dishesdone that was cherry and hot pepper. I was calling the test batches Carol's Hot Cherry Jelly, but I ran out of room and started writing "Carol's Cherry". Her husband got a big charge out of that, for some reason... Wish I had that cookie for breakfast tomorrow but I suppose with 4 kids, the cookies are only a memory, LOL. Annie

joann, I don't have a recipe, but this one had rave reviews. Southern Candied sweet potatoes Serves 12 6 large sweet potatoes 1/2 cup butter 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon vanilla extract salt to taste DIRECTIONS Peel the sweet potatoes and cut them into slices. Melt the butter or margarine in a heavy skillet and add the sliced sweet potatoes. Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.