Neat little trick to save electricity
9 years ago
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- 9 years ago
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Comments (1)Now I see how you earned the name of Mud with your ability to move photos around. Brooke...See MoreAre you neat or not?
Comments (53)Robin, I used to make conscious choices about what I wanted to do: "Should I mop the kitchen floor and arrange my cupboards and closets, or should I go outside and play in the pool/practice basketball moves/listen to my kids' problems? Since I had to work outside the home, my time with my kids was already limited and they won out every single time. I justified that by finally recognizing that they needed me more than they needed a spotless environment and that eventually they wouldn't need me so I'd better spend time with them while I could. After some mopping of floors at 3 a.m. when I had to be up at 6 a.m. and at work by 8 a.m., I decided that spotless was unnecessary, LOL. Then my family doctor told me that as a nation we were "sanitizing our children sick", and that by making everything so antiseptic our kids wouldn't build up the immunities they needed to survive and stay healthy outside our homes. That's when I stopped feeling guilty. I didn't want to make my kids sick by being too clean, you know. (grin) I do agree about some people being judgmental. The thing is, I stopped caring about their opinions too, and I sure stopped allowing/inviting them into my house. If they are so rude as to criticize my priorities, I don't want them as friends anyway. Annie...See MoreSilly little tricks that work, post yours
Comments (98)I just figured out a trick today for thawing meat, and feel really stupid for not having thought of it before. Our refrigerator is set on the colder end of the range, so sometimes meat needs a bit more time in a cold water bath in the sink so that it is thawed completely in time to cook for dinner. (I'm not a fan of what the microwave does to meat when defrosting.) I double-bag the meat with freezer zip-locks to keep all water from seeping in. But I've long struggled to keep the bag of meat under the water (per food safety instructions), because even when as much air as possible has been squeezed out, it wants to bob to the surface. I have tried smooth rocks, and bowls of water with weight and water inside, but the meat more-often-than-not eventually manages to slip out from underneath the weights and wins the bob-battle. But today I needed to add a bit of additional thaw to some ground sirloin, and I saw my pasta pot on the counter. Finally the light bulb went off! The pasta pot is a large one, with the big insert with holes that slips inside. So I placed the bagged meat in the bottom of the main pot, placed the insert inside with the rocks to weigh the insert down, and filled the pot with cold water. Completely submerged bag of meat, and no escape! I finally turned the corner on a decades old battle. I'm embarrassed it took so long, but happy to have eventually figured it out....See MoreHybrid tomatoes: who are the parents: Juliet & Sweet and Neat Yellow
Comments (11)Hi Mokinu, I'm sorry to hear you had to pull your Juliet. I actually didn't know there was an F1 and an f2. Now I'm not sure which the one I grew was because I got the transplant at Kent building supplies. I'm not sure what the difference is except I guess it lies in the generation of the hybrid so I am guessing the f2 would be more stable in its traits?? There was someone who had posted a while back who said they had gotten some volunteer plants from a Juliet and it sounded like they may have been true to seed. I'm just trying to do some digging around. I also seeded a Sweet and Neat yellow from a transplant from last year. Looks like it's about to start flowering so I'll soon be able to see how close it will be to being true to seed. Juliet has a bit more growing yet. What did you mean when you said your seedlings were "regular leaf"? I'm very new to gardening. Last year was my very first time. I have limited space as I'm growing on my 11x11 deck. I've never tried the yellow plum. But I really did love that yellow Sweet and Neat. This year I'm growing a Sungold cherry, black cherry, San Marzano, mortgage lifter and the Juliet. I also have the small varities of the Sweet and Neat yellow and Tiny Tim. I'll have to check out the yellow plum. Thank you!...See More- 9 years ago
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