how to clean top of ceramic stove
lschaney
7 years ago
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cedelchef
7 years agoRelated Discussions
Canning on ceramic top stoves
Comments (12)I have been using a Presto 23 quart canner now on my Whirlpool glass-top stove now for 2 years without a problem for pressure canning only. Mine too has a flat/raised partial bottom as you describe. That "raised" area is the same size as my largest burner, so that is the one I use when pressure canning. When I called my stove company (which I reccommend you do) they told me that the glass-top has a maximum weight of 50lbs. Thus I do not use my 23 quart pressure canner as a waterbath (if you do the math- 1 gallon of water is ~8lbs multiply by the number of gallons to really fill it, then add the weight of full jars and I'm well above max weight). I will say I have trouble with the stove "clicking off" as others have described so a large stockpot full of water or soup takes FOREVER to boil and has difficulty coming back to a boil after I put jars in. Whirpool says that is a "safety feature" and an "energy saver". That being said, I do all of my BWB canning in a stainless stockpot on the burner that came w/ my $35 turkey fryer and do all of my pressure canning on my indoor glass stove. From what I understand, the All American pressure canners may be used on a turkey burner but the Presto ones are not designed to have a thick enough metal base to withstand that intense, direct heat. If I had it to do over again, I would choose a gas stove w/ coil top but we were/are thinking resale and also gas is not used in our area. Happy canning! =)...See MoreCeramic cook top and cleaning with Mr. Clean Magic Erase
Comments (2)I use the recommended creme on my cooktop....put it on, spread it around with a damp paper towell, let it sit then wash it off with another paper towel or micro cloth. Once in a while I have to do this twice if I really mucked it up, a single edge razor blade also works well on stubborn burns....See MoreCleaning a Black Stove Top Oven?? What to use?
Comments (7)We have a Wolf range with the black burner pans. If I'm just spraying and wiping the tops (e.g if they're "dusty" from not seeing much use because we've been grilling a lot or bringing food in, or just lightly "schmutzy"), I use Perfect Kitchen (blue bottle, from BB&B) which was recommended by someone at the Wolf/SZ showroom. It is the only thing I've found so far that can clean without leaving streaks and smears. I find I get better results using it with a paper towels, though sometimes I'll use a microfiber if it's a clean one, and bone dry. For a more thorough or more necessary full cleaning, I remove my pans and wash them in the sink. If your top isn't removable, you can wash it in place, it's just more of a pain to rinse/remove residue. I usually squirt a little dishsoap on a blue scrub sponge (Palmolive is what we use) and sprinkle some Barkeeper's Friend (BKF) on the pans or on the sponge. Don't use the green scrubbies unless they were recommended by your stove manufacturer as those might scratch the enamel/porcelain. For stubborn areas and burnt or baked in grease spots (or if I've gone way too long between cleanings!), I spray the pans with Dawn Power Dissolver Gel, and let them sit for 15 minutes or so, and then scrub/rinse. I dry the pans with a dishtowel (Ritz-flemish Wonder towels are great and still dry things even when pretty damp) and I'm good to go 'til the next time!...See MoreCleaning stove top grates.
Comments (19)Some people make their cooktop choice based on performance, not ease of cleaning. We did - we have one in the mid-range - gas burners with more BTUs than a normal household model, a bit less so than a true restaurant model. We're very happy with it. As others have said, cast iron grates can be wiped but really need no cleaning. The burner pans underneath can use attention from time to time, but the best way to keep those clean (on any stove) is to avoid boil-overs. While I haven't tried an induction range, I very much dislike the traditional electric ones. Heat control is too difficult, pan scorching and boil-overs are too common....See Morenerdyshopper
7 years agomorz8 - Washington Coast
7 years agoqfkleader
7 years agoMr Maid Residential And Commercial Cleaning
7 years ago
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