What is your most favorite recipe for Christmas?
9 years ago
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What's your most favorite commerical, and why?
Comments (43)I am such a doofus! I watched that bear commercial, which I hadn't seen, but LOVE, and I thought "Aw, his fur is changed? Wonder what he'll do" and was truly sad. I loved it when he shook his head double because of the relief and it was cute. Good one Nicole! Pam, have you seen the more recent Aflac one? The hospital residents are rounding and end up at the duck's bed discussing the duck. The doctor asks them what do they see? Something one of them says (don't want to spoil it!) makes the duck's heart beat faster. Heh! Linked below... Here is a link that might be useful: what do they see-Aflac commercial...See MoreFavorite Christmas Breakfast and Christmas Dinner Recipes?
Comments (12)It's just food, food, food all day! For breakfast, we always have an egg and sausage casserole, a jazzed up hashbrown casserole, ham biscuits and garlic cheese grits (with jalapenos -- Yum!) Fruit will be something very simple like cantaloupe wedges or fresh pineapple. I may or may not get around to making muffins or French toast fingers since sweets aren't a high priority with my crew, particularly early in the day. As some leave to go to 'the other' family's house, and others wander in for the first time, we sort of gradually segue into the brunch phase. I'll add their favorite Cajun crab spread with toasted garlic rounds and a dip or two to the buffet. Once the biscuits are gone, we'll bake some rolls for the ham. I make a super-spicy mustard sauce that my children adore and an herb-flavored mayonnaise so everybody can put together mini-sandwiches. There's always some sort of seafood -- usually poached shrimp with cocktail sauce since it's so easy to do ahead -- and a couple of salads (broccoli and pasta are the faves). Oh, and Bloody Marys to help the cook forget how bad her feet are hurting at this point... By the time everybody who had to leave has returned and we've all worked up a little bit of an appetite again, it's usually 7:30 or so. Our dinner menu varies a little, but this year we'll have Boston Clam Chowder as a starter. (Gift from a dear friend who feels sooo sorry for her poor, deprived Southern pal who didn't grow up eating this. lol) Spinach salad with poppy seed dressing. Beef tenderloin, if I can afford it. If many extras are going to turn up, it will be prime rib instead. A green vegetable TBD, and a potato gratin. Dessert will be Italian cheesecake with a strawberry/Grand Marnier topping -- not that anybody will have room for it, but you have to have one, right?...See MoreRECIPE: What is your favorite Salad dressing recipes?
Comments (7)Got all these from the cooking forum and they are favorites! Made the spinach salad from Ann for a luncheon, it was a very big hit! Vittorio's Spinach Salad from Ann T Vittorio's was a restaurant in Toronto that we use to go to years ago. Salad isn't something that I would usually order but I loved his. This is my recreation of his recipe. Salad: Washed and dried baby spinach 4 hard boiled eggs, peeled 4 or 5 cleaned mushrooms, sliced 1 can of artichoke hearts halved or quartered 3 Roma tomatoes, quartered 2 chopped green onions Kalamata olives Dressing: 1/4 teaspoon tarragon 1/2 clove of garlic 2 or 3 tablespoons wine vinegar 1/2 cup homemade mayo or Hellmans salt and pepper Place spinach in a large salad bowl. Decorate with eggs, mushrooms, artichoke hearts, tomatoes and green onions and olives. Drizzle with dressing and toss. Can be made on individual plates as well. Dressing: Soak tarragon and garlic in vinegar. Add salt to dissolve. Mix vinegar mixture into mayonnaise and adjust seasoning to taste. ------------------------------------------- Nancy's "55" Salad Dressing (wizardnm) 1 1/2 teaspoons minced garlic 1 teaspoon dry mustard 1/4 cup vinegar 1/4 cup water 2 teaspoons salt 1/2 cup sugar 1/4 teaspoon crushed red pepper 1/4 teaspoon cracked black pepper 1/2 teaspoon celery seed (optional) 1 cup vegetable oil Combine garlic, dry mustard, vinegar and water in a food processor or blender. Pulse to combine. Add salt, sugar, peppers, and celery seed (if using) With processor or blender running, SLOWLY add vegetable oil in a thin stream. After oil is added, continue to process another 3 minutes. --------------------------------------------------------- Creamy Roquefort Dressing (mqmoi) 1/2 cup mayonnaise 1 large shallot, minced 1 tablespoon Sherry wine vinegar 1 large garlic clove, minced 2 teaspoons Dijon mustard 1/3 cup crumbled Roquefort cheese 3 tablespoons whipping cream Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)...See Morewhat is your most favorite floor in your home?
Comments (13)Some gorgeous floors shown above. I actually love all the floors in our home except the carpet in the bedrooms. That will some day be replaced with hardwood, but with all the other floors (hardwood, marble and ceramic tile) that needed to be installed, by my hubby, he wanted a break and had carpet installed. I guess the pattern and the veining on this marble combo would be my favorite. More so because it was one of those happy surprises that come from a goof. The was the first flooring we'd purchased and didn't think to buy extra. We knew better, just didn't do it. HoDe was out of the premixed mortar that hubby had used for other tiles he'd laid and was happy with, so I talked him into mixing his own. How hard could it be, right? Well we heard later that the type we chose is even a bit tough for the pros to always get right. Some of the tiles loosened and broke when walked on. We searched high and low for matching marble to no avail. Then I saw the darker tile at Lowe's and thought we should take some home and see if in our lighting they worked well together. Hubby wanted to just replace them all, but once we found a way to lay them out, after he carefully removed the original tiles, he loved it. Here it is.... Click Photo to Enlarge...See More- 9 years ago
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