Best Present Ever!
9 years ago
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Best present ever!
Comments (9)Here's the cheesecake recipe for anybody who's interested - it's been a surefire hit every time I've made it. I sometimes subsitute one pkg of non-fat or low-fat cream cheese instead of the real deal in an attempt to make it a LITTLE less like heart-attack-on-a-plate, but it isn't as dense and creamy if you do that (still good, just less "solid"). Crust: 1 cup graham cracker crumbs 1/3 cup ground toasted hazelnuts (any type of nut may be used) 1/4 cup sugar 1/4 cup butter, melted Preheat oven to 350 degrees F. and position rack in center of oven (too high or too low of rack placement will cause baking problems). Lightly grease a 9-inch springform pan. In a small bowl, combine graham cracker crumbs, hazelnuts, sugar, and butter. Mix well and press firmly onto bottom of prepared pan. Bake 7 minutes or until edges are light brown. Remove from oven and cool crust completely on a wire racks. Maintain oven temperature. Filling: 2 (8 ounce) packages cream cheese, room temperature 1 cup sugar 1 1/2 teaspoons vanilla extract 1/4 cup sour cream 1/4 cup whipping cream 3/4 teaspoon ground cinnamon 1/3 teaspoon ground ginger 1/3 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 cup all-purpose flour 4 eggs, room temperature 1 ½ cups canned pumpkin In a large bowl, combine cream cheese, sugar, and vanilla extract. Add sour cream and whipping cream; beat, on low speed, just until smooth. Mix in cinnamon, ginger, nutmeg, cloves, and flour. Add eggs, one at a time, beating after each addition; beat in pumpkin. Pour pumpkin mixture into prepared graham cracker crust, using the back of a spoon to spread evenly over the crust (this helps get rid of any extra air bubbles). Place cheesecake in center of middle oven rack. Position a baking pan filled halfway with hot water on lower rack. Bake 15 minutes, then lower oven temperature to 300 degrees and bake another 70 minutes or until edges are light brown and center is almost set. Turn oven off. Let cake stand in oven, with door ajar, 30 minutes or until center is completely set. Cool cheesecake completely on a wire rack before refrigerating. Cover with plastic wrap and refrigerate 12 to 24 hours before cutting (the cheesecake will solidify to a perfect consistency during this time). To serve, slide a small knife around edges of cake to loosen it and remove sides of the springform pan; transfer onto a cake plate. If a crack should appear, simply blend together some sour cream, powdered sugar, and vanilla extract; spread over the top when ready to serve. [I do this anyway - it just tastes good, and brings out the flavour of the cheesecake mixture!) Makes 10 to 12 servings....See MoreOn my 16th birthday ...
Comments (21)Happy Belated Birthday, Jodi! I'm sorry I missed it. Woody got married to his XW that very day and didn't get to see it live as he was flying to Europe. I watched it in the LR, I remember we had a carnival in the park that weekend and we all ran home to watch it on TV. I was 12. ;) Happy, Happy! Oh, and thanks for the tassels, they arrived today and Nosey Parker is making it her mission in life to get into the bag! Brat. Woody says the bag is no longer waterproof. I told him I had no intention of immersing it in water. lolol Moon Mission? Nope. Tassel Acquisition Mission!...See MoreHFGH 6x8 at almost 10 years old
Comments (0)Yes, it has been neglected and has a ton of algae on it and some discoloration from age but that provides some protection in the summer ;)..I haven't had any major issues at all and this has been one of the best birthday presents ever and well worth the cost. Even including the wood foundation that cost as much as the greenhouse it has been a bargain. I'd buy another one in a heartbeat....See MoreWhat is this old red HT?
Comments (10)I spent this insomniac night looking over HMF's 18 pages of Dark red HTs introduced before 1979. Sooo many possibilities! I'm focusing on what might have been popular in garden centers at the time. Fragrance, yes as I recall it, but I'm no good at describing fragrance. If there ever was a graft it's long gone. The rose has not received optimal care, so that would influence the size of the bush, even the bloom. One standout feature of this rose is the near black color of the bud and newly opened bloom. Crimson Glory does have similar form, but I can't recall this rose every being shrubby, and at least in photos I'm not seeing the velvety dark color.. I've seen Chrysler Imperial in gardens and also a it's slightly a lighter red. Of course red roses are so hard to photograph. One likely suspect in my HMF (also mentioned in vesfl's NYTimes article) is Oklahoma, which interestingly is an offspring of Chrysler Imperial. I've never seen it in person. I found a couple more photos, one shows the dark color pretty well, another shows the white stripes. Better view of the foliage as well....See More- 9 years ago
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