Cooking Related - A Nice Movie
caseynfld
6 years ago
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socks
6 years agolast modified: 6 years agoJasdip
6 years agoRelated Discussions
First attempt at induction cooking & pressure cooking
Comments (20)Bobby, I'm sure you will have a great time with Cathy on Tuesday. Kevin and I are thinking about a trip to Florida ourselves because he has a friend in Tampa he went to graduate school with, and she has been begging us to visit and stay at her house. I think it would be a nice trip, but as Gina noted before, there aren't good flights between L.A. and Tampa, and so we thought we might fly to Orlando, rent a car there, and then drive to Tampa. I have no idea when we will get around to this. I have to say that I am extremely careful about pot placement on my induction cooker, and so it is always centered in place. The PC pots are exactly the right size for this burner, and so I have not been concerned about the control buttons, but I will keep that in mind. I do love the timer, and yesterday I cooked a bunch of potatoes with some onion plus one cup of water. I closed the lid, set the cooker to #10 (highest heat) for two minutes and then turned it down to 250 degrees on the temp scale and set the timer for 10 minutes and let it go. I was waiting for sausages in the smoker, and when they were done, so were the potatoes, and oddly enough, there was no water left. I think it escaped as steam when I opened the steam valve. That was a new experience for me! So we only had potatoes and sausage last night, but we also smoked a large boneless turkey breast that I will use for sandwiches, etc. We also assembled our Big Green Egg (much more of an ordeal than we expected, partly due to insufficient/faulty instructions) and put up lights in the pergola. I can see that we will be spending a lot more time in the pergola, now that it is properly lit. I'm looking forward to cooking more things in the PC! I really like the conbination with the induction cooker, since it will turn off from the timer, and so I can sort of forget about it once it is set. Lars...See Morecooking related pet peeves
Comments (86)Twisties to tie up produce bags are totally unknown here. I wouldn't use them anyway (I cleaned out a drawer a few months ago that was literally an inch deep in unused twisties from packages of freezer bags, accumulated over 15 years!). I tie a slipknot with a loop in my bags so they can easily be opened again and if I haven't a trolley handy I can carry several bags with a finger slipped through the loop. Misbehaving children I have no compunction against telling off. Miss Manners suggests the line, "Don't do that, you might get hurt!", accompanied by the Look that says "And I will be doing the hurting". Works for me :-D Takes a village to raise a child and I am part of the village. My shopping-related pet peeve is our local grocery store (I live in a small town 37 km from the nearest other town) that either orders ridiculously small amounts of perishables, so they run out two days before the next delivery, or so much that you can't buy anything except what's right on the expiry date because they're not going to put fresher stuff out until all the old stuff is gone. And you can't buy the good brand of icecream in vanilla- lots of other flavours, but choc-mint doesn't go so well with apple cobbler :-P Why doesn't the person who orders consider that??? No one wants to eat a whole bowl of icecream in winter! (This is Australia, in case you hadn't guessed :-) .)...See MoreWhat has been your favorite Birthday gift - cooking or food relat
Comments (26)This is a totally different idea, but I wanted to mention it because I recently rediscovered my immersion blender. I wanted something I could take out of town with me that was small and easy to pack, and...I know this would sound odd to some...offered a little bit of ''help'' in case I decided I wanted to bake. (A readily-available kitchen is a good thing.) Anyway, I realized my immersion blender (Kitchen Aid) had a whip attachment (like a miniature hand-mixer) that I'd never used. Eureka! Of course I had to try it out, and it works beautifully. If your friend doesn't have one, she would probably love it for blending soups, making smoothies or chopping things. The best part is they're not terrible expensive. (FYI; maybe not for now, but for the future.)...See Moreomg so tko..,.. hope you can relate!
Comments (11)Ok, I'm reading this thread and it's like reading my mind. I have scoured the web for information about (honed) white marble countertops. And then I found the Garden Web. There is a great thread all about this subject, if you search. Really, really great information. Also, here are two links to websites that I found where people actually did testing on honed marble to see how it held up. http://bluebonnetinbeantown.blogspot.com/2010/04/imperial-danby-marble.html AND http://www.google.com/imgres?imgurl=http://urbangraceinteriors.typepad.com/the_blog/images/2008/04/30/dsc00332.jpg&imgrefurl=http://urbangraceinteriors.typepad.com/the_blog/2008/04/index.html&usg=__ADItX4pCvelYSWBbUvi92u9VjOQ=&h=311&w=415&sz=63&hl=en&start=40&itbs=1&tbnid=5rgX9ICIxom2TM:&tbnh=94&tbnw=125&prev=/images%3Fq%3Dhoned%2Bwhite%2Bcarrara%2Bmarble%2Bcounters%26start%3D20%26hl%3Den%26sa%3DN%26gbv%3D2%26ndsp%3D20%26tbs%3Disch:1 Another good site about marble facts and the care is: http://www.marblecleaning.org/phpkb/article-1069.html I also have several friends who have personally used honed white marble and they LOVE it. They are patinas, not polishes, but they also claim it remains unstained (and they all cook). I've also read that the thin, green Scotch Brite pads work wonders on cleaning the marble, and I would also look into using a good impregnator to seal it. The one that I'm going to use (because, yes, I have definitely decided to toss caution to the wind and go with my dream of honed white marble countertop) is made by Dupont and is called Bullet Proof: http://www2.dupont.com/Stone_Tech_Professional/en_US/products/Protect/bullet_proof_sealer.html Good luck, and stick to your guns. If I ever finish my kitchen I'll post pics. This site has been invaluable!...See Moresheilajoyce_gw
6 years agoWalnutCreek Zone 7b/8a
6 years agocaseynfld
6 years agoJasdip
6 years agoJoAnn_Fla
6 years agoalways1stepbehind
6 years ago
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