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nanabeth

Icing glaze question...

9 years ago
last modified: 9 years ago

Does anyone have a recipe for a cream cheese/powdered sugar glaze that is thick enough to be pretty (not translucent) but thin enough to make neat drippings? I always have to play with recipes to get the right consistency and would just like to start out with the right ratio and not have to tinker with one. (I am using on a bundt cake.)

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