Deciding whether to convert to 30 year fixed
whaas_5a
7 years ago
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Frigidaire Gallery 30 inch-fix or replace with Kitchenaid KEBS107
Comments (1)Fix the old one, or increase your budget a bit and buy a good oven. You would be "Going from the frying pan, into the fire" if you bought that KA Oven. It is an older model, probably around 2004-2005, and Kitchenaid had Many Many problems with the ovens back then, especailly after using self clean. Here is a Partial review, from one disgruntled buyer, (note He says it is 8 years old)! "This oven has been a lemon from day one. Kitchen Aid was not helpful when i bought it, and has not been since. I am disappointed and in the market for a new oven (after 8 years) because to repair the oven at this point would be over $1500." Google KEBS107SSS reviews, You will see the news is "Not So Good"! Maybe the dealer got this one back from a customer? You can see to fix it would cost over 3 times what it would cost you to fix yours. So Here's to staying out of the "Frying Pan"!!!! Good Luck! Gary...See MoreHow do you decide whether to stay or move...
Comments (16)We bought our current house with a piglet in mind -- just counters, appliances and fixtures. We thought we would do it in 6 months to a year -- just giving ourselves a little time to make sure that's what we wanted to do. Life happened and we wound up working on ideas to a greater or lesser degree for more like 4 years before we did the kitchen -- gutted it, but didn't change the footprint. I haven't really worried about resale since we wanted more of a kitchen and will use it for some time. Our area appreciated in value while we were doing the kitchen, and while we may not get the difference in the cost of gutting over updating over the price of our neighbors who have done the lesser jobs, how will we know in 10 years or more? We are getting a lot more out of it, and even if we sell at the same price as the house next door, maybe we'll be the bargain house or sell in days rather than months because we have a built-in fridge, Wolf rangetop and 2 DWs. Who knows? Meanwhile, it did feet nice to have a neighbor who didn't know what we paid (I suspect that he thought we spent 25-50% more than we did because he redid a kitchen in Chicago and talked about how expensive they are) tell us we should get 120% of what we spent in return. Whatever -- it's just nice to know that what we did was appreciated. I think that in 10 or more years, you will have used and enjoyed your new kitchen enough and the added value will be rolled into the overall picture as far as the real estate market -- you won't really be able to tell that far down the road what the kitchen today added and what is changes in the market or other factors. However, I think it's more likely that not doing some significant updating could hurt your resale -- especially in a market that sounds like it is desirable to young and growing families. If you have to expand to get rid of 28" aisles, your buyer will have to not cook or care or be willing to do renovation. Those willing to do the work tend to want to get a better deal and will pay a lot less. Those who don't want to do it are more likely to overestimate what it will cost to do the job and not buy, offer a lot less, or pay a premium for a job well done. You want to be closer to the later in 10-12 years, even if you have to update appliances and fixtures again to be there. Those are things you use and replace as needed anyway. Sounds like you have dysfunctional issues as well as plans to grow with that move the scale towards whole hog. My only thing would be to take some time to see if you can split the difference. The expansion takes it up a notch, for sure, but maybe there is something between $35K and three times that (knowing that you will need to allow up to $120K or so total to account for the unexpecteds). If you do what you can afford (saving up rather than going in debt is a great idea) it is a lot easier to not have regrets while enjoying something you've paid for and finished rather than worrying about the added debt. If there can be something in the middle, you can save up for it and enjoy it sooner -- but if it were my house, I'd want to expand and not wait to do it for resale....See MoreDeciding whether to splurge for Wolf 48'' Range - Comments pls!!
Comments (16)We're residential builders who have installed both Wolf and Viking appliances, and I would also tell you to run from Viking (not that you mentioned wanting one), especially the Viking refrigerators. Horrible product--just horrible. My Viking range is good, but not without it's issues (cooking unevenly in the oven, the temp being way off, taking several tries to get the burner igniters to work, etc.) We're building a new house for ourselves right now (which we do every few years, the current house w/ Viking appliances is 2 years old) and I'm going with a 48" Wolf rangetop with 6 burners and a griddle, or 4 burners with grill and griddle (for reasons mentioned above...never more than 4 burners used at a time!). Then we'll put in 30" double electric wall ovens. I currently have a 48" dual fuel range, but I have learned the gas ovens actually don't cook as evenly as electric ovens, and most people actually prefer gas cooktops and electric ovens. The purpose of having gas ovens in pro ranges was because it would be too expensive to have electric ovens on all of the time in a restaurant setting where your ovens are on all day/night! Now that we're puting pro ranges in our homes, we just assumed they're better when most people don't find that they are! Another reason for the double wall ovens, is that I like the idea of having my main oven up higher, especially with my kids (8mos and 2.5 yrs) running around. Lastly, Wolf doesn't offer ball-bearing racks to smoothly glide out that giant turkey or pot roast! A lot of the other oven-makers (GE Monogram, Electrolux and lots others) have these awesome racks installed now. :) Good luck! Deb in Seattle...See MoreTrying to decide whether to re-use my appliances
Comments (9)As far as keeping your ovens and DW, a few questions: Are you happy with them? How old are they? Is there anything missing from them that you might want when getting a new kitchen? You don't have to do stainless if you don't like it even though that's what most people are going with. People often worry about resaleability of a home when remodeling. But, unless you have fairly immediate plans on selling the house (within a few years), I would suggest going for what YOU like and want rather than worrying about what someone else might or might not like...you will never get a kitchen that will please everyone and most people will think of the kitchen as their "redo-when-we-can" room rather than looking at a current kitchen as being perfect. In an ideal world, you would not need to walk around your island to get from your cooktop to your ovens. But, that's exactly how our kitchen will wind up being because of layout options. But, you may be able to avoid it, just depending. Definitely post some pictures of what you have currently. And post a drawing of your room - there are a bunch of people on here who will be able to help you out a bit. Good luck!...See MoreAndy
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