If you know the member's gardenweb name, search for it in the Rate & Review Exchanges Forum and add your comments to that member's thread. If they don't already have a thread started, you can start one.

Barbra, He has very graciously given me plants too. Maybe he is lucky enough to be visiting family in Hawaii.

Oh! That explains the sometimes there. :) I've been posting threads hoping to get people talking. :) So the Like part of Facebook then? I can see the utility of having the thank-you for the OP, but that's going to have to grow a whole new etiquette of when it's appropriate to click and when it will hurt someone's feelings not to get a thank-you. I propose that we, at least in Cooking, try to limit it to responses that answer specific questions. Not for attitudinal questions like my recent one about pizza definitions, where all answers are right. Not for every response. Just for the ones that are right on target, and maybe the first one. Like the current question about Nutella filling. I've been thinking it had some similarity to peanut butter, and that there are recipes for peanut butter and cream cake fillings, but if I had posted that, it wouldn't be right on target, even if it were useful in terms of how much cream to use, whereas a T&T recipe for Nutella cream cake filling would be dead on, and for Nutella cream frosting would be sort of on (thank if a good template, not if wrong texture). Otherwise, we'll be thanking each other constantly and losing all meaning.

When it's your thread, at the bottom of each post it says something like "Thank (name of poster)". You click on that and it changes to "You thanked (name of poster)". But only if you are the person who originated the thread.