Can you give yourself a shot?
PKponder TX Z7B
7 years ago
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ravencajun Zone 8b TX
7 years agolast modified: 7 years agoPKponder TX Z7B thanked ravencajun Zone 8b TXRelated Discussions
Give Yourself Over to Absolute Pleasure
Comments (3)Now HOW did I know this post was CALLing to me?!? LOL How exciting! I'm happy for you, Jen!! Let's see, if I get my Xeriscape Lemon Island cleared a bit, I'll bet I could have room for MORE pokeys! :) ~Rosemarie...See MoreWhat is that thing called so you can include yourself in pictures
Comments (6)I did actually pick up a tripod in a second hand store. I've read up on using the self-timer. It's going to be a rather sharp learning curve for me, a lot of trial and error, but I'm confident I'll learn where to place the camera, the subjects and all that. Thank you....See MoreGiving it a shot
Comments (9)One of my favorite things to freeze and work with is left-over ham. I baked an entire ham for Easter recently. The following day I took the left-over dinner rolls and split them, spread mustard on one side and placed ham and a slice (actually half a slice since the dinner rolls were pretty small) of Swiss Cheese. Wrap these sandwiches in aluminum foil. I take a nice size chunk of aluminum foil and use the edge of the counter as a straight edge to make the pieces smaller to fit the dinner roll sandwiches. Wrap each sandwich and place in a slow cooker on LOW. Within the hour they are ready and can keep all day, depending on when people want to grab a snack. Next, I freeze slices, pieces & diced ham (for sandwiches, split pea and potato soup and au gratan potatoes.) The Au Gratan Recipe is probably my favorite. I just made it. It is so easy to do in the crock pot, and I swear the flavor is even better the next day. Ham & Au Gratans in the Crock Pot Slice about 3 cups of potatoes and dice one medium onion. Place in a crock pot that has either been lined with aluminum foil or a Reynolds Crock Pot Liner. In a large bowl: combine one can of cream of mushroom (sometimes I use cream of celery instead) 1 teaspoon garlic powder, at least two cups of shredded cheddar cheese and at least 1 cup of cut up ham (I usually use 2 cups) and 1/2 cup of water. Pour over potatoes and onions in the crock pot. Add pepper and mix with a wooden spoon. Cook on low for about 4 hours. It will be done when the potatoes are soft, so it depends on how thin you slice them. I have never tried freezing this recipe. I am leary of freezing cooked potatoes. I like having the rest of the ham on hand in the freezer instead of eating it everyday til it's gone. You'd be so sick of ham you wouldn't want it again for a long time. So next, it is time to make a turkey or something else for variety!...See MoreGive Yourself a . . . . . Feb 6, 2010
Comments (9)Lydia, I really hope your heart gets into your lifestyle and it gets easier for you. Gadgets, way to go!!! I think it is so important not to have junk in the house. Luckily Ron is not bringing in that stuff, either. Kathi! Picking up meds and taking care of your insurance is a great thing to do for yourself. The goal is to love yourself enough to want to treat yourself with love and care. I realized that if I really loved and respected myself I wouldn't treat myself so shabbily by getting so overweight and out of shape. We are all on our way!!! Thanks for posting, everyone. It helps me stay on track!...See MorePKponder TX Z7B
7 years agoPKponder TX Z7B
7 years agolast modified: 7 years agoUser
7 years agolast modified: 7 years ago
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