ok...so I picked up a fresh jar of coconut oil
always1stepbehind
7 years ago
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always1stepbehind
7 years agoterezosa / terriks
7 years agolast modified: 7 years agoRelated Discussions
Dlm2000 coconut oil
Comments (23)ellendi, I wash it out, just a quick shampoo. It leaves my hair very shiny, soft and bouncy and oddly enough not weighed down at all. (Doesn't take much to weigh my hair down.) I don't remember where I found the recipe so this is from memory ;) You fill a bowl with hot water. Then depending on hair thickness and length, put a TB or so of coconut oil in a smaller container and set that in the bowl of hot water so the oil liquifies. Then apply to the hair, massaging scalp and through to ends. Comb through with one of those wide combs with very thick teeth. (Sally's Beauty carries them.) Put hair up in a shower cap if you have one. Some leave on 30-60 minutes, some overnight. (Yes, old school, lol.) Some direct a blow dryer toward their hair to warm up the oil. I've done both an hour or so and overnight. Either way I rinse it really well and just do a very light shampoo, doesn't take much. It's like my hair just sucks up the oil. Oh, and they said it should be virgin cold-pressed, looks like crisco. I found it at Walgreen's in the vitamin aisle....See MoreOK so I need 10 million dollars
Comments (47)Walkin, you will have to take that up with Gregori. His English is a little eccentric, but perhaps with the appropriate gestures...? As to the decorating, two options occur to me. One, we offer Michael S. Smith the chance to hide out with us until the B of A debacle blows over (not his responsibility, of course...he was only making his client happy), and so he can rest from the push of the White House job. We feed him, house him, and let him use the Bentley, and in return, he settles any squabbles we may have. Or, two, we turn ourselves into a reality show. "The Real Housegorgons of Belvedere." Then the sqabbles, while humiliating, out of character, and permanently destructive of our reputations, will pay for anything we'd like to do. Now, let's see, what was it that they call people who will do morally repugnant things for money...???...See MoreSubstituting coconut oil
Comments (13)Oh so right about adding coconut oil (liquid) to cold ingredients!!! Make sure your eggs are room temperature, and you may need to take the chill off of milk, yogurt, or other cold ingredients (few seconds in the microwave), otherwise you'll end up with chunks of solid coconut oil. The "solid nature of coconut oil is a PITA but will need to adjust to it" isn't a problem if you leave your coconut oil at room temperature, especially during warmer weather in an ambient temperature warmer than 70-degrees F. It gets harder the cooler the ambient temperature, but I've never stored coconut oil in the refrigerator - EVER. As part of the "Seven Survival Foods", I store enough coconut oil for 3-years (which I do of all the "Seven Survival Foods") and rotate it regularly and it's stored in a cool basement storage room until I move it to the kitchen. Several years ago I kept a cup of Nutiva Coconut Oil in our pantry for several years after the use-by date to see if it would go rancid. It never did and I finally went ahead and used it for homemade deodorant mixed with baking soda, cornstarch and essential oils. I mix coconut oil with homemade peanut butter or almond butter. You can purchase it already mixed, but it's a lot cheaper to do-it-yourself. I use several brands, and LouAna brand (I can get it at Wal-Mart and Dillons/Kroger) doesn't have any coconut flavor, and it's also the least expensive I can purchase locally, and use it when I don't want any coconut flavor. I like to use a brand that has the light coconut flavor in baked goods that has chocolate in it. It's my little "secret" flavoring ingredient in brownies. Coconut oil is also great in homemade yeast bread to help slow staling and mold. I also use coconut oil in many of my homemade "convenience" foods that call for shortening or butter - pancake mix, baking mix, Magic Mix (a mixture of powdered milk, cornstarch and coconut oil - used for making homemade Fudgsicles, pudding, cream of ______ condensed soup, Pesto Alfredo Sauce, etc.). There are all kinds of things you do with coconut oil (see link below). I always wipe any off a spoon and use it as hand lotion. I apply it to my face each morning and night. I often make a hot beverage mid-morning and add a dollop of coconut oil and a tablespoon of gelatin powder as a pick-me-up (I get up around 3 a.m. daily) and it keeps me from snacking. For bacon grease.... I purchase packages of bacon ends from a local meat packing company and will cook the entire package. Much cheaper than buying bacon and you can use it in nearly the same ways you would strips. I strain the bacon grease, put it in mini-muffin tins and make bacon grease "pucks" and freeze them in a vacuum-sealed container. I freeze the cooked bacon ends on a flat cookie sheet in a single layer, then portion them in snack-size plastic bags and vacuum-seal them in a FoodSaver bag. The bacon pieces work in egg dishes, topping a BLT (sandwich or salad), etc..... -Grainlady Here is a link that might be useful: 101 uses for coconut oil...See MoreCoconut oil blends
Comments (18)Not all coconut oil products taste like coconut. LouAna brand (I get it at Wal-Mart and Dillons - a Kroger-associated store) doesn't have any coconut flavor. The Grain & Salt Society sold a brand (they called it Coconut BUTTER, and then had to change it to oil) that didn't taste like coconut (it was the first brand I ever tried). Carrington Farms Coconut Cooking Oil and NOW MCT Oil is also tasteless, so a good choice for salad dressing, which is one of the more difficult things to make with regular coconut oil because it solidifies so easily. But don't discount the flavor of coconut oil that does have a mild coconut flavor. It's my "secret" ingredient in brownies, without being over-powering, and works well with cocoa/chocolate. It's also a good choice in other baked goods and power/protein bars. I mix coconut oil with raw honey and use it as a spread like you would use honey-butter. Coconut oil by itself is used by vegans for a bread-spread instead of butter and margarine. Coconut oil aids in homemade breads keeping fresh a little longer than those made with butter or shortening. I found homemade bread made with coconut oil AND chia seeds stayed fresh for at least a week - soft enough to be used for a peanut butter sandwich after a week. Coconut oil has a long history in food and was commonly used in commercial baked goods pre-1960's because the commercial foods had a longer shelf-life when made with coconut oil. I often find recipes in older books calling for copra oil, which is coconut oil. If was often added to frosting in order to help it "set" in cool temperatures. Coconut oil was used for popping corn at stadiums because they could pop huge amounts ahead of time and the coconut oil kept it "fresh". Just stay clear of partially-hydrogenated or hydrogenated coconut oil. This process damages the oil and it doesn't have the same healthful effects on the body as unrefined coconut oil. -Grainlady...See Morebeaglesdoitbetter
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