Date & Nut Bread
fawnridge (Ricky)
7 years ago
last modified: 7 years ago
Featured Answer
Sort by:Oldest
Comments (11)
fawnridge (Ricky)
7 years agoRelated Discussions
Back to Canned Chocolate Bread
Comments (4)I remember the previous discussion about Canned Brown Bread that was similar to a date nut bread. It reminded me of good times so I went searching and did find the type I had as a child. (Haven't ordered it yet, but will.) Brown bread in a can....See MoreDate and Nut Bread - success!
Comments (8)fawnridge, that looks delicious. I've never made date bread, my Dad loved those date filled sugar cookies, and so dates always went into those! Annie...See MoreLeftover from Christmas, what to make...
Comments (12)Ricky it was amazing! So moist. I sliced a nice thick piece and toasted it yesterday and then spread cream cheese on it. I let DH take the second loaf to work, it got scarfed up quick. I'm pretty sure it's the same recipe I used the last time but I couldn't find it. This time I printed it out and saved it in my little box. I need to type that one into my recipe book on my computer, it's a keeper....See MoreSeeking a recipe for a dark, dense, moist date nut bread
Comments (14)Went back and tried to find the recipe above, and evidently, it has been deleted. This is the earliest recipe from KA I could find: KA 1948 Oct 12, 200907:19 PM re: ruth arcone I, too, was remembering enjoying VandeKamps Date Nut Bread and found a recipe that I tried; I was thrilled with how it tasted like the one I remember. Especially when I spread it with cream cheese! Yum! 3/4 cup boiling water 1 1/2 cup chopped dates (fresh) 1 T. butter 1/4 cup dark brown sugar 1/4 cup dark molasses 2 large eggs 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 cup chopped walnuts Directions: Preheat oven to 350 degrees F. In a medium bowl, pour water over the dates and butter. Stir and let the mixture sit until lukewarm Puree 1/3 of the mixture in a food processor or blender to make a paste, then stir it back into the date mixture. Add the brown sugar, molasses and eggs. Stir until everything is thoroughly combined. In a separate large bowl, sift together the flour, baking powder, baking soda, and salt Make a well in the center and pour in the date mixture. Mix until all the ingredients are combined. Pour the batter into a greased 9x5" loaf pan. Bake for 50 minutes; loaf is done when the top has risen and a cake tester inserted in the center will have some dates clinging to it but no batter. Remove the bread from the oven and cool it on a rack for 10 minutes before turning it out of the pan to finish cooling. Found this on cdkitchen Recipe ID: 40454 MSG URL: http://www.recipelink.com/msgid/1429447 I know sometimes on Chowhound recipes do get deleted....See Moregrainlady_ks
7 years agofawnridge (Ricky)
7 years agoplllog
7 years agolast modified: 7 years agofawnridge (Ricky)
7 years agograinlady_ks
7 years agoplllog
7 years agofawnridge (Ricky)
7 years agoshambo
7 years agoCookie8
7 years ago
Related Stories
KITCHEN DESIGNKitchen Ideas for Bread Lovers
Any way you slice it, a kitchen designed with bread in mind conveys warmth and homeyness
Full StoryDIY PROJECTSDining Set Makeover: Paint and Tea-Tinted Fabric Make Old Chairs New
Reclaim dated dining chairs for far less than buying new, using spray paint, modern fabric and a handful of tea bags
Full StoryKITCHEN DESIGNKitchen of the Week: Hints of Nautical Style for a Shipshape Kitchen
A designer reinvents her dated kitchen with shades of days gone by and a nod to its seafaring location
Full StoryLIFESimple Pleasures: The Joy of Baking
Fill your house with a heavenly scent and your heart with cheer by making time to bake
Full StoryLIFESimple Pleasures: The Big Sunday Lunch
Make Sunday afternoons special with a casual, stress-free meal where friends and family pitch in
Full StoryFARMHOUSESWorld of Design: See How 9 Families Live and Farm on Their Land
Join us as we visit the homes and farms of passionate food producers and hear about rural life around the globe
Full StoryEDIBLE GARDENSSummer Crops: How to Grow Squash
Almost foolproof and with cheerful flowers, squash comes in a wide range of varieties to plant in spring
Full StoryHOUZZ TOURSHouzz Tour: Mixing It Up in a Century-Old Edwardian
Different eras, patterns and textures mingle beautifully in a Canadian interior designer's home and 'design lab'
Full StoryKITCHEN DESIGNHouzz Call: Tell Us About Your First Kitchen
Great or godforsaken? Ragtag or refined? We want to hear about your younger self’s cooking space
Full Story
plllog