Weber vs Kamado??
phypno1
7 years ago
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Comments (9)
deeageaux
7 years agoRelated Discussions
Fire pit vs barbecue
Comments (2)I like a firepit, tried grills, charcoal and gas and didn't care for either. I use a tripod or an oven rack, have a ton of cast iron cookware, also mountain pie irons and of course hot dog forks. It might take a little more time, you have to start the fire earlier to let it burn down to nice red coals but it's easy to slide food to sides for less heat and the center for more heat. Never used a lid. When I cook a whole duck or chicken I butterfly the bird then it cooks faster than whole....See MoreWeber S-650 vs S-640
Comments (0)Long time viewer -- first-time poster . . . I'm builing an outdoor kitchen. My focus in this post is the BBQ grill. I am replacing previous owner's nat gas grill as I do a complete renovation of this house. I will have the builder make a built-in area for the grill. I was looking at the Weber Summit S-650, as the features/quality fit the bill. I noticed on Weber's website that they make a similar, although not exact, version of this (calls S-640) for built-in installations. This model, however seems to lack the functionality on the "wings" of the grill that the portable model has. I'm wondering if my builder can just build around the S650, to preserve the functionality as well as get the built-in look. Has anyone done this?...See MoreBGE vs grill dome vs primo
Comments (3)Thank you for the input. After a lot of research I decided to go with the Grill Dome. I have read that they have wonderful customer service, an incredible product and it was nice to be able to talk with the owner himself when decided which size, color, etc. to buy. I did try to reach the Kamado people but they don't answer their phones or respond to their e-mails. Not a good sign when I'm inquiring about a purchase. Maybe they're quicker to respond to complaints, but I'm not taking a chance. Pat...See MoreOutdoor Grills - DCS vs. American Outdoor Grill
Comments (21)I have cooked on all three and the TEK IR is the only gas grill that cooks as well as charcoal. It's advantages over charcoal are that it is quick to set up, easy to clean up and does an excellent job of creating the charcoal taste. As many here know, the flavor is created by the smoke from the fat striking the hot surface be it charcoal or something else. The higher the IR energy (from gas or charcoal) and the less the flame, the more smoke generated rather than being turned into additional flame. The TEK creates a great deal of smoke because the IR glass sits between the flame and the dripping grease. On older style IR burners there is still an open flame to ignite the grease drippings reducing the amount of smoke to add flavor. With charcoal, once the embers are glowing red, it is emitting a lot of IR and much less to no flame and hence produces a lot of smoke and flavor. I have owned the FireMagic and I would not purchase another. The burners are cast SS but they still do rust over time and the flavor grills wear out too. They are very hard to clean and the heat was not anywhere near as good as the advertisements. If you are the type that never clean a grill and don't mind a gritty looking grill it may not matter. I am the type that wants it to look clean and inviting each time and the self cleaning feature along with the dishwasher removal panels makes the TEK a breeze to clean and keep looking nice. For me that was worth a lot. The more conventional grills like the Firemagic, even with their ceramic infrared burner are not even a close match....See Morephypno
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