Are deeper pots better in hotter climates
7 years ago
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- 7 years ago
- 7 years agolast modified: 7 years ago
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Transplanting broccoli - - bury stems deeper?
Comments (8)carolync1 - my soil is heavy clay and my climate is wet. I always plant deep although I don't 'hill up' as they grow. Never had any rot problems on the stems. But there are often fungal leaf spots and other cosmetic problems on the older leaves by the end of winter. This doesn't worry me since it doesn't affect the bits I'm going to eat....See MorePotting on bands is better - but why?
Comments (29)I've been following this thread with great interest, because all my roses are in pots and must remain in pots for keeps (except for moving into bigger pots as they grow). After reading the posts regarding fertilizer, I'm a little uncertain about what I've been doing: I assumed that with the onset of Winter, I should not fertilize at all, and the last time I did so was late October (I think). Some of the roses seem to have gone into "Winter mode", as a relative describes it, while others are looking green and growing, though not madly. None have lost their leaves, but then they are mostly teas and early HTs, with one poly (Cecile Brunner, impervious to seasonal change, apparently, and currently working on a new bud). So should I continue to follow my no-fertilizer-until-Spring routine? Or should I change? Sorry if this is hijacking the topic, but I think it is relevant... Laura...See MoreNXR range questions - deeper cabinets? Hot door? Ignition coil?
Comments (10)Here's what I posted in you other thread about hot doors: If you've seen other posts, you've probably seen my comments on the subject of hot oven doors and sides. To summarize: the stove will be a lot hotter during the intial burn-in than later. After a wee's worth of using my NXR DRGB3001 model, the hottest spots (and they were just spots) were about 140F-145 --- that's the center of the "toe-kick" right in front of the glow-plug end of the oven baking element. There were a couple of areas of around 130F and most of it (including the oven glass) was only around 95F to 105F. My tehory is that that the burn helps the insulation set. So, no apparent fire hazards on the sides. As for the top center panel, I have to say I have not checked recently. I bought the optional center grate which stands over the center panel, As weissman says, pro-style stoves do stick out a bit further than other stoves. Your photo looks like what I see in my kitchen. Actually, I had not noticed this before. Now, as for the broiler, bear in mind that there is an infrared panel. It takes longer to get it red hot and the ignitor does stay on for a while. When I've run broiler for a long time, (as for a recent marathon pizza baking session), the broiler ignitor in my NXR it does go off and then cycles operates more like the baking burner. As for the oven door, mine does have 3/8 gap at the top and 1/4" gap down on the sides, and both sides are slightly but equally proud of the side frames by maybe 3/32" top and bottom and right and left. Sounds like one of your oven door hinges might not be seated seated quite right. See bmorpanic's thread on the oven door for some discussion of setting the correctly ourself. Or, better yet, get warranty service to fix it and watch how they do it so you can fix it yourself if you ever need to remove the oven door. The trim piece/kick panel should not be jiggling. It will have a bit of flex to it, so you can press or pull on it and get it move a bit. But it should not jiggle. As bmorepanic says, tighten the base screws. On my DRGB3001, the screws are horizontal not vertical as shown in the diagram above. They are at the bottom of the lower, coved part of the trim/cover. They are readily accessible from the front of the stove. Use a #2 Phillips driver (which is the one most people have in their tool kits and the Phillips bit they most likely have for a cordless drill). If the screws are underneath the cove (parallel to the legs) you'll need a very short driver to to get at them....See Moreroses on clay vs sand in hot climates and cold climates
Comments (51)Came back to this thread to check on Comte de Chambord, yes, Val grows it, and I agree that needs loamy soil, lots of rain, and healthier if alkaline. Comte is rooting easily in my wet baggie, and rooted easily in heavy out-door rain, while other cuttings rot. Comte has aggressive root and can root easily in alkaline sand, but I need to make my rooting-medium more acidic for the cuttings which are harder to root. Pink Pet definitely likes dry/loamy soil and warmer climate (Val's pic. is awesome). But died in my soaking wet clay last winter....See More- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years agolast modified: 7 years ago
- 7 years ago
- 7 years ago
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