MRSA
10 years ago
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Organic essential oils for hom and garden/sylviatexas
Comments (5)I just noted that I wrote I wasnt putting a essential oil recipe in there for cleaning wooden floors, but there is one in there. Note though, that I havent ever used that recipe as I dont have wood floors, so I cant 100% say it wont take the shine off. If you want to try it, just do a test spot in a hidden area. Also, I dont know if I can give people my e-mail address if they want a printable version of this? Or my environmental group on myspace? Can I? Will someone please tell me so that I can put this info down if someone wants me to send them out a printable copy? Oh, and sorry it took me so long to get this up online sylviatexas! Thanks, sammie...See MoreInformation on anyone having MRSA
Comments (1)MRSA is a highly contagious, antibiotic resistant staph infection and must be aggressively treated with more current types of antibiotics to rid the patient of the infection. Anyone coming in contact with the infection itself, or the body fluids of one who has this staff infection, risks infecting themselves. Both your son-in-law and daughter should be under a doctor's care. Patients who contract MRSA while in a hospital are automatically quarantined until the infection is cured...and patient visitors must wear disposable gowns, surgical masks and gloves if they wish to visit a MRSA patient. Please take heed [and care] if you're visiting your daughter while she and her husband are still infected. Their use of antibiotics does not preclude your becoming infected if you're not cautious and don't use the preventive measures mentioned above. The only way to assure that they're cured is by a laboratory blood test indicating that their white blood cells are back within a normal range. Anne...See Moremore Hot wash considerations / MRSA related
Comments (16)If you are thinking about the 220V 6K 1986 and can get a one you might consider it. I've had one since 2003 and it has performed flawlessly. It has many of the features of the older models, and yet is still more configurable than the 1215 which followed it. You can select a tap cold pre-wash that is heated to warm to deal with stains and then it will change the water and continue with whatever temp you have selected for the rest of the cycle, and this can be added to any cycle. It has a soak cycle that can be adjusted to last up to six hours. I've used this once. It does not have a 150F or 168F wash. It has Cold 85F, Warm 105F, Very warm 120F, Hot 140F, and HOT 190F. Some cycles like silk, woolens, and dedicates will allow cold 85F or tap cold. It has an extended option which increases the length of all parts of a cycle - good for heavily soiled whites, but I usually use the regular cycle which, with my incoming hot water of 115F, has taken 49 minutes with extra rinse for temps of 105F, 120F and 140F, and 56 minutes with extra rinse for 190F. Sometimes cold water is mixed into the fills even though the heater will then start some minutes later. At 190F you can hear the water near boiling during the tumbling pauses and the glass will get too hot to touch so I never really worry about how hot it really is. Temps over 120F will cause a cool down to occur before the wash water gets drained. If you select perm Press at 85F - no cool down will take place. Perm Press at 105F water will run in to cool down the wash water. Perm Press at 120F or above and some water will be pumped out, then cold water runs in to begin the cool down. It will also adjust the cycle length to the load size so if you have a smaller load it takes less time. Like the W4840 the door will lock at temps over 120F. It will also lock when the water level is above the bottom of the door during the rinses. The manual advises you NOT to use chlorine Bleach. I have never used and don't need it to whiten, remove stains, or sanitize anything....See MoreCompletely OT (but I knew you guys would answer, and I need help
Comments (5)I'm actually a dermatologist in my other life. First statement: you can't make a diagnosis or treat patients over the internet. He needs to see a doctor, today preferably. I don't think a GW Kitchen forum, no matter how great, is the place to get advice! Best thing which is so often neglected would have been a swab culture from the area at the initial visit, before treatment was initiated, for both bacteria, and also herpes simplex, if they really suspected "cold sores," though that's quite rare in that location. Many do what you doc did, which is to treat empirically with Bactrim, a drug that covers probably 98% of all staph including MRSA. Failure to respond certainly could indicate that this was not staph, or the incredibly rare case of Bactrim resistant staph. Equally likely, as we see this all the time, is that he's doing fine and that what you interpret as "not better" actually is improved to an expert's eye. Because of your concern, and even more so if other symptoms are present (fever, chills, red streaking, swollen lymph nodes, pus draining, etc etc) a recheck is indicated and I woudl press to get bacterial and HSV cultures if they think it's a consideration. Maybe you can guilt your derm into seeing him if he's worse. PS: staph is almost certainly acquired at school, not in the temp kitchen....See More- 10 years ago
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