I have and tasted the following fruits from the list: Aronia: Productive, bit too tart to eat fresh. wonderful to add it into juice. Plant is easy to grow. Chinese Haw: Sweet ,but not too sweet. little tart and sour. The source tasted like cranberry source we use in the Christman dinner. Very popular in China, although the fruit size is a lot bigger. Street vendors string a dozens of them on a long wooden or bamboo stick and coat them with sugar to sale to the kids as snack. Goumi: sweet-tart. My has small fruit, about pea size. Can be eaten fresh. The flower is sweet, pleasant. The plants is easy to grow. Japanese Raisin Tree: Tree itself can grow very tallll. The fruit is very sweet, but not pure sweet like sugar. Its sweetness has some other taste in it. I can't descrip the undertone taste . When we talk about the sweetness of the plants, for example, Stevia's leaves is very sweet but many people do not like the undertone taste. I vote mulberry the #1 favorite minor berry. The tree is easy to grow, the fruit is abundant, and fruit is sweet and juicy. It tastes better than raspberry, backberry or, other commercially grow berries. For people who are lucky in the south, Loquat is a good choice too. The tree is about 10-15' tall, the fruit is a bit smaller in a size of pingpong ball. When it is ripe, it is sweet and juicy. I have current grow in my yard. balck, red, and white. They can be eaten fresh but not particular good taste. It is better to juice them and mix them with other sweeter fruit juice. Another minor berry I like to grow is gooseberry. Pick Poorman. The fruit is balanced sweet and tart, very flavorful. It definately can be eaten fresh.

"And I have newfound hope for the garden." Sherry, that says it all. Your post perfectly expresses my own thoughts about gardening and sums up what it can teach us: that we must both struggle and adapt; that life is change; that while there is always loss there is always also renewal; that living organisms struggle mightily to survive, and succeed more often than we might have expected. You've been through hard and frightening times lately, and I wonder if your experiences in gardening turned out to have any meaning when you were so worried about your husband? Applying lessons in philosophy to life is terribly difficult. I don't know whether I would be able to do so, but I do know that, in the garden at least, I've learned to accept the idea of change. Plants grow, and crowd other plants; a tree blows over, and sun bakes a part of the garden it never reached before; I mulch and mulch, the grass grows for years, the earth becomes softer and earthworms arrive; cane girdler shows up and devastates the roses; a wet winter comes and provokes a major slide; I plan a romantic ravine on the site of said slide. And so on and on. Gardening is life, really. I hope I'll never reach the point where I don't want to grow things any more, because I fear it would mean I had spiritually died. About all the plants I talk about that you don't know. North and Central Florida have a soil and climate that don't have many equivalents in other parts of the world, at least, not ones well published in the annals of horticulture. Florida's too hot and humid for many temperate climate plants; too wet in summer for those adapted to Mediterranean conditions; too cold, with its occasional sharp freezes, for tropicals. So the plants belonging to the great gardening traditions of continental Europe, of Great Britain, and of the Mediterranean basin, of the various tropical zones of the world, much of the time don't work. There are nurserymen (and -women), horticulturalists, and gardeners who do a lot of research looking for plants adapted to Florida conditions, and find them, but the plants aren't handed to them on a plate. My sisters' coastal north Florida gardens, with their gingers, cycads, hardy citrus, huge agaves, Sabal palms and live oaks and hickories, contain hardly a plant I could grow here. But their gardens are beautiful. Congratulations on your getting back to your garden, and on finding out that it was still there! And on having a daughter-in-law who helps you. I live next door to dairy farmers. In my experience they rely on lots of big machines, government price supports and subsidies, a reasonable amount of technical expertise, and a great deal of steady, ongoing, hard physical labor. Lavender Lass, I wholeheartedly agree. I wish I could find words to express my delight in gardening in cooperation with Nature, my intelligence spreading its wings as I attempt to read and understand the conditions of my land. Gean, the Hugelkultur sounds interesting--I'd never heard of it--but my heart faints within me at the thought of digging out an entire bed to fill the bottom of it with rotting wood, even if we had much of that material. We don't have anything like enough decomposing organic matter available. We amend our propagating beds with bagged coarse sand and bagged compost, since we NEVER have enough organic matter from our own supplies. As the previous year's crop of plants matures we dig them out and plant them, and then we add the amendments to the beds, dig them in, and start the new cuttings. Last year I left the digging to my husband and suspect he didn't dig deep and thoroughly enough. The exceptionally wet winter may also have made a difference. This year's yield was terrible. I always amend my planting holes abundantly with old hay. Sometimes I have to dig and amend a hole two years running before it can support a rose. You're right that I have a garden: and thanks for saying so in the face of my sometime expressions of discouragement. However, I do wonder if you realize how dead my sunny garden looks in August, with no trees, hardly any large shrubs, after it hasn't rained nor been watered for two months, the sun blazing down the entire time, and nothing growing but the weeds. I don't know how many people dry garden in a dry summer climate as I do (though, unlike much of California, we do have good average annual rainfall). I believe the garden will look far more prosperous in summer once our many infant and young trees and shrubs start to get some size on them. Shade and leafage are precious allies. Jeannie, thanks for saying so. I care about my writing; and I love it when others respond. That's beautiful. Kitty, I want to answer your post but must put it off. My assistant is coming to help in the garden and I need to change. It's supposed to start raining this afternoon; I believe fall, as in gloom and chill, has finally come. The garden has greened up amazingly in the last month and has been a pleasure to see and work in. Melissa

This is an update to my 2006 list. We've added many more varities and most things are fruiting now. FRUIT & SPICE TREES Acai Palm Allspice Ambarella Apple Anna Apple Dorset Golden Atemoya Gefner Grafted Avacado Haas Avacado Fuerte Banana Bay Rum Blackberry Black Sapote Seedless Black Walnut Blueberry Blueberry Gulf Coast Blueberry Sharp Blueberry Windsor Cocao Calomondin Camellia Sinesis, Tea Cashew Apple Cercropia Cherry Black Grafted Surinam Cherry Grumichama Cherry Rio Grand Cherry Barbados Cherry Dwarf Barbados Chestnut Malibar Cinnamon Coffee Dragon Fruit Eucalyptus Eugenia Confusa Fig Brown Turkey Fig Green Isha Fig Kadota Goji Berry Grapefruit Pink Grapefruit Yellow Grapes Bunch Grapes Muscadine Guave Chattey Guava Pineaple Guava Ruby Guava Strawberry Guava Jaboticaba Joy Perfume Michelia Champaca Jujube Katok Kiwi Tomuri m&f Lemon Harvey Lemon Sambukan Lemon Varigated Pink Lime Key Lime Kaffir Lime Persian Lime Red Longan Kahola Loquat Lychee Hakip Lychee Maritius Mango Mango Carrie MANGOSTEEN Michelia Alba Michela Champaca Miracle Fruit Mombin Red Monstera Deliciosa Moringa (Horseradish Tree) Mulberry Dwarf Mulberry Shangrila Natal Plum Nectarine Sun Raycer Neem Olive Fremtoya Orange Orange Dwarf Navel Orange Red Blood Orange Ortanique Orange Tarocco Blood Papaya Passionfruit Yellow Peach Red Cylon Peach Tropic Beauty Peanut Butter Fruit Pear Pear Pineapple Persimmon Ichibe Juro Persimmon Triumph Pineapple, Golden Pistachio Plantain Plum Gulf Rose Pomegranate Dwarf Pomegranate Vietnamese Rambutan Rose Apple Spanish Lime Strawberry Strawberry Tree Sugar Cane Tamarind Tangelo Tangerine Murcott Tangerine Satsuma Wax Jambu Thai Red Sunset White Sapote Yerba Mate HERBS Allheal Alow Arnica Montana Anise hyssop Bacopa Bacopa, Lemon Basils, Greek Columnar, Lemon, Lettuce Leaf, Lime, Sweet Bay Tree Bay Rum Bergamot (Monarda) Betel Betony Borage Calendula Camelia sinesis Caper bush Cardamom Catnip Chives, Garlic & Onion Cilantro Comfrey Coriander Culantro Curry Plant Daisy Dill, Boquet & Fernleaf Echinacea Fennel, Bronze & Sweet Feverfew Fuschia Galangal True Gardenia Garlic Society Geranium, Apple, Citronella, Lemon Sculpture, Rose Ginger Ginkgo Goji Berries Gotu kola Greek mountain tea Gynura Henna Hibiscus, Edible & False Roselle Honeysuckle Horseradish Jasmine Arabian Tea & Confederate Lambs Ear Lavender Lemon balm Lemon grass Lemon verbena LionÂs tail Marjoram Marshmallow Mint, Apple, Berries & Cream, Blackberry, Chocolate, Citrus kitchen, Corsican, Costa rican Kama Sutra, Cotton candy, English, Grapefruit, Hazelnut, Italian spice, JimÂs Fruit, Lavender. Lemon sweet, Margarita, MarilynÂs Salad, Mojito, Mountain, Orange Bergamot Oregano thyme, Pennyroyal, Spearmint, Sweet pear, Wintergreen, Yerba buena Monarda Moujean tea/Bahama Berry/Pineapple Verbena Mullein Murraya koeniggi Myrtle greek Nasturtium Oregano, Cuban, Italian, Mexican Pandanus Amaryllifolius Papalo Parsley, Curled & Flat Leaf Pepper, Black Pepper Vine, Chili, Habernero, Jalapeno, Ornamental, Red Pepper Vine, Tabasco Perilla Purslane Root beer plant Rose, Bon Silene Tea, Champneys pink cluster, Climbing don juan, Double red, Moanne lombard, Red cascade, Safrano, Treasure blend hybrid Rosemary, Romero, Spice island, Victorian Sage, Common, Diviners, Grape scented, Mexican, Pineapple Savory Spice bush, Lindera Benzoin Spilanthese Spinach, Malabar & Okinawa Star anise Stevia St johns wort Sugar cane Sushini Sweet almond verbena Tarragon Tea olive Thyme, English, Lemon Tilo Tomatoes Turmeric Violet sweet Yarrow Yerba mate Zaatar Zuta levana WATER PLANTS Bacopa, lemon Cattail Celer, water Chestnut, water Mint, water I'm working on a website with photos of our property in all stages of bloom and slowly working on a book for zone 9 edible gardening. We've had luck with almost everything we've tried. I'm happy to answer any questions about growing in tropical zones. Happy growing, Kelly

Sorry for your loss :( However, that's great to hear about my case. It hasn't progressed since we last spoke, so I'm happy :). It's incredibly tough to pinpoint issues with these types of plants. I really have the same fertilizing habits all the time, so not sure. A drop of SuperThrive in a gallon of water. Thanks for the replies.