Does anyone have a strawberry pot - if so, what is in it?
tinam61
7 years ago
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Does anyone have pots they leave out year round?
Comments (10)Hi Wendy, nice to see you posting. :-) Yes, they will be pretty large pots that I would need to go up one size. I didnâÂÂt think the two I have now were all that big. I just checked and they are 16 inches high with an opening that is 17 inches across. IâÂÂm sure there are 20-22 inch pots out there, that would be just one size up. I am planning on pruning the rootball. I havenâÂÂt taken them out of their pots yet to check the condition of the roots, but I imagine after all this time they are pretty root bound. Thanks for the info about how much to prune. Oh what fun. [g] No, I definitely will not want to be up-potting further. This will be the first and last time IâÂÂm going to try it. Bill, I really like your resin pots. Very pretty! I keep forgetting about cement/concrete planters. That would be heavy enough to keep them upright in the wind, I imagine. Being able to move them into place, would be the challenge. [g] Once theyâÂÂre in place, theyâÂÂre staying as long as possible. Thanks!...See MoreDoes anyone have strawberry seeds to share?
Comments (2)I have a few alpine strawberry seeds left from my last minute spring sowing, can bring some of those if you'd like. I'd tried them before (not from seed) and had no luck but Skybird gave advice on how she's growing them successfully; did a quick buy from Amazon.com and planted around 10 days ago....See MoreDoes anyone have a coffee pot they actually like?
Comments (25)Since everybody else is weighing in, I'll put in my $0.02. I have a 12 cup version of the Cuisinart 'Brew Central' (see link) that was sold through Starbucks. I like it best of all the recent coffee pots I've had (and I seem to buy one every year or so). I think it meets the requirements listed that started this thread, even though it is a thermal caraffe type pot. It is programmable, and easy to use (didn't need to read the instructions). It seems durable to me, but we've only been using it since Christmas. It is definately more durable than the previous low-end Cuisinart unit I was using. It uses a #4 cone filter, and comes with the gold mesh filter. I also use brown paper filters, for easy clean up. The documentation for this model doesn't say anything about a warming plate, but it does appear to have one, or at least the base gets too hot to touch. Pros: 1. It works great! The pieces fit into place, and the drip mechanism doesn't seem overly complex or failure prone. This is EXTREMELY important to me, as I've had WAY too many coffee makers over the last year that over flow, or mis-flow, or get clogged, or something goes wrong, spilling coffee all over the place. The LAST thing I want in the morning to to clean up the coffee that I only want to be DRINKING!!! 2. The apparent warming plate turns off right away, and the thermal caraffe keeps the coffee fairly hot for quite a while, without 'Cooking' the already brewed coffee over time. 3. It's a great size, that fits under our cabinets with plenty of clearance. Cons: a. It doesn't have an externally visible level or gauge telling you how much water to add. You have to look down in the tank at a little 'stair-step' thingie to see how much water you've added. When I'm blurry-eyed in the morning, this is one thing I don't want to have to focus on. b. There is no overflow prevention system, and the tank can hold more water than the caraffe. It is completely possible to put too much water in the tank, which will then attempt to flow into the caraffe, and overflow on the counter. To prevent this from happening, I keep a pitcher of water with the exact correct water level marked on it. This also helps address Con #a. c. I wish the coffee was a bit hotter, and that the caraffe kept the coffee hotter longer. If I'm in the mood, I'll pre-warm the caraffe with hot tap water before brewing. The water I use is room-temperature, so that helps. We had an 8 Cup Thermal caraffe pot that kept the coffee HOT for like 6-8 hours. This one will keep it hot enough for about two hours, but after that it's not hot enough for me. I grind up coffee a couple of times each week for the next few days, and I fill the filter cone up to almost the TOP. I love rich, strong coffee! I use Reverse-Osmosis filtered water, and locally roasted beans from my favorite coffee establishment, and I'm happy with the coffee that is produced. We'll see if I'm still happy toward the end of the year, or if I will feel compelled to buy yet another coffee pot or not. :-) Here is a link that might be useful: Cuisinart Brew Central...See MoreClay Pot Turtle??? Does anyone have the instructions?
Comments (3)Hi evelyn, great to see you too! I have missed all of you here in the forum. Thanks for the link but those are not the one I'm looking for...bummer! I saw those earlier when I tried a google search. The one I'm looking for is fairly large - it can be used as a plant stand to hold a potted plant on its back. I seem to remember that is was painted quite brightly and was on the cover of the magazine. Take care and thanks again. Hugs - Jude!...See Moretinam61
7 years agotinam61
7 years agotinam61
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