Winter-hardy elephant ears
8 years ago
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- 7 years ago
- 7 years ago
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Have Elephant Ear Want Cold Hardy Banana
Comments (2)Hi - I have arundo donax - giant reed grass. Would you be interested in that? Please email, if interested. Thanks - tina_2 Here is a link that might be useful:...See Morewanted: Hardy Bananas and Running Elephant Ears
Comments (0)I am making a fence row out of hardy bananas and Elephant ears, so I need a bunch lol. Also looking for EE's that are not hardy. Please check out my list, would love to make a big trade....See MoreUpright Elephant Ears Hardiness Q.
Comments (5)Broomhildah, they are "root hardy" here in Birmingham. I always cut them down, fill a large black, plastic flower pot with chopped leaves and cap it upside down over the stumps for protection. Here it always comes back. I remove the pot of leaves around April 1. If frost threatens, I cover it with a flower pot. Next year, when frost time comes, just break off a few of the side shoots that come off the old trunk and plant them for plants to share with friends. If you plant your large one now, it will have time to become established before winter. Now, about the top. Cut it off near the ground after planting. The stump will put out new plants all around itself. Cut remaining stump to an appropriate length and stick it down into a large pot, maybe a 5 gallon bucket with drain holes. Place it in the shade. You will never know by looking that it was ever removed from the mother plant. It will root and you have another plant. If you have leftover stump pieces, I would stick them in a pot of soil and I believe they may root as well. Feel free to email me if you have more questions....See MoreKeeping Elephant Ears Over the Winter
Comments (16)yes! the leaves and tubers. both, are edible as I bought them from the indian store as a vegetable. I did read a long time ago about various types and if I remember, they are several genera( and more species) in this collection? As I do not know too much about the edible factor for them, I stick to the edible ones from the indian store, Colocasia sp. ( maybe esculenta). The green stem and the purple stem. Where did you buy the tubers? You must make sure that they are edible ones. They are some that are ornamental ( the one with the dog picture are ornamental types , I think) As the oxalic acid content is pretty high in the leaves and tubers, you have to cook them really well. In India we cook steam them with brown sugar and Tamarind paste/lime juice along with indian spices to offset the oxalic acid crystals. The can really scratch your throat. My husband will not eat them as he is very sensitive. I do not seem to have too many issues. For that matter , Purslane, and some other greens, have a bit of Oxalic acid crystals. I love Purslane too. I cook them with lentils. Mm mm....See More- 7 years agolast modified: 7 years ago
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