Ina Garten is my Spirit Animal
mcothic
7 years ago
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ILoveRed
7 years agoRelated Discussions
Has this happened to you? I don't care for my kitchen
Comments (92)Thanks for the support. The pendant is from Shadesoflight.com: http://www.shadesoflight.com/fasciati-glass-lantern.html I still need to get glass shelves and the door with panes for that cabinet by refrigerator. I am also trying to decide whether I like the back of the cabinet to be painted the same color as the walls or just leave it white. I think I am leaning towards leaving it white. You could see it in the picture but it isn't lit below the first shelf as I still haven't placed the order for the glass shelves. Taking a step back from being so TKO really helped. I took my time choosing the lighting - many returns, many days and nights staring at the computer screen. I knew I liked lanterns but was drifting in another direction. The breather helped. I am very happy with the lighting choice. I am working on the other rooms that look into the kitchen and the lantern pulls everything together....See MoreThe taste of salt?
Comments (19)For me, sea salt and salts gathered from salty waters do have a bit of different taste. When on trip one time, I bought a container of salt gathered from the Great Salt Lake in Utah. That salt contained a small amount of other minerals that did enhance its flavor. Supposedly, the trace minerals were healthy - I don't know. One way to ensure the contents of sea salt is to manufacture it starting with pure salt and putting in additives in controlled amounts. Otherwise, one could pick up some nasties such as arsenic by taking raw salt from sea water. A strange fact: Sea water from the large oceans has salinity that closely matches the salinity of human blood....See MoreWhat's your favorite cookbook?
Comments (50)Agree on Serious Eats! For basic food, my go-to was always the Better Homes & Gardens red & white check cookbook... if I didn't find a recipe there, I'd check Betty Crocker and Joy of Cooking. I have lots of cookbooks and cannot always remember where to find a recipe I liked. I think inspiration comes from seeing a photo of a nicely presented 'dish'. I used to subscribe to Creative Cooking, Gourmet, and Bon Appetit, but I don't think cooking magazines are much more than a book of advertisements now. Photos though... you need photos for inspiration. :) Have you tried anything new?...See MoreLOL Ina Garten in isolation
Comments (31)I just got around to reading this and watching IG’s video. So funny. I want to be her best friend neighbor. I got to wondering though — in these Covidian times of social distancing, how to people attend AA (and similar) meetings? And with so many people staying home, maybe getting nerves jarred, the dismal news but with liquor stores open ? (“Essential”), I wonder if people aren’t drinking more than usual. The gusts of wind have calmed a bit so I should go to the gardens, yank weed and turn over the soil. Then rakes broken branch bits off the “lawn.” I assume I can just plop the blueberry plants into the thawed soil with some leafmold and other organic matter and rich soil. A lot to do after days of cold and rain. I hope everyone is enjoying their extra kitchen time. I’m missing some fresh ingredients and am not sure I want to venture out to Virusland....See Moregreenwoodframed
7 years agoAnglophilia
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7 years ago
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