Does anyone use richlite or paperstone counters anymore?
Annette Holbrook(z7a)
8 years ago
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cpartist
8 years agoAnnette Holbrook(z7a)
8 years agoRelated Discussions
Does no one use a toaster oven anymore?
Comments (22)Yes alexr I've looked for that too and found it to be not-yet-invented. Let's join the study group to write up the requirements list, present it to the boss and stay involved as R&D gets a few prototypes out for evaluation. . . : - ) Moving the upper heating element is definitely possible. I've seen it in ovens where they let you pivot it down to clean above it. It must be possible to move it in a plane. What I'd buy in a flash is one with the upper heating element fixed but the box shape itself being shrinkable, by sliding the top half down a couple inches, the top part fitting over the bottom part. Like those adjustable-height chimney covers they sell with range hoods. It would be insulated. I'd like to put a toaster oven in a deep drawer in my new kitchen, plugged into plugmold on the underside of the countertop, inside of the drawer. I dislike seeing it all the time (clutter) and I only use it when I use it, not every morning. In years past I've often used the big oven's broiler element to toast, just like alexr says. With my new wall oven, I might find I like doing that rather than buying a TO. It's my first wall oven; it's 24" wide. Right now I have a borrowed toaster oven as my only oven -- amazing how much cooking I can do in it. I'm getting ready to renovate and my new oven isn't connected yet. I would be completely oven-less if not for this borrowed TO. Anyone else with more Toaster Oven criteria? -david...See MoreDoes anyone have oak cabinets anymore?
Comments (39)@sombreuil I guess I’m an outlaw as I just put in limestone floor in Versailles pattern on the first floor. I used to love oak and hate the orange color but now I have a huge aversion to wood kitchen as my in laws have oak everywhere. Their house is so dark that I carry a flashlight with me because I keep tripping over all the small carpets underfoot. Their cabinets were custom but the oak has gone orange. It was hellish trying to find paint to tone down the kitchen. With oak walls, ceiling beams, floors, cabinets, trims and all furniture (big and small) in dark oak, it’s very claustrophobic and oppressive to be in the house. We remodeled their house recently due to flood and they put everything back the same and added more oak in any area that did not have it before. My advice is choose what you love but use moderation in the amount of wood....See MoreDoes anyone use kitchen canisters on their counters anymore?
Comments (35)Talley, good luck with the canister decision. I had an adorable inherited cookie jar that I loved, but we stopped eating cookies, and I was deeply conflicted about keeping it-couldn't think of anything else to store there (still had the canisters at that point). However, the lid fell off while I was cleaning it one day, and sadly broke in many pieces. So that was that, away it went-and I was spared a little guilt along the way since it was very precious to the person who gave it to me as well. And as an aside, my Martha Stewart P-Touch died this morning. Remember? : ) Purchased in 2003? We will try to repair it (we think there is a short in the wiring since it flashes the words P-Touch then completely stops working but after a lot of re-plugging in and fiddling with the adaptor cord, it might start again, maybe but increasingly not), but if not, will replace it. We used it just yesterday and it was hard to keep the power on but we made five nice labels for our car files. Fifteen years of flawless label making, such a godsend! Any recommendations? Thanks!...See Morepaperstone or richlite countertops?
Comments (6)Paperstone has a mottled color which is supposed to darken with time because of the resin. I don't think it looks like stone at all. Rather the stone in the name is that it functions similarly in the application, i.e., is flat, smooth, large, etc., but it's not cold the way stone is. Click on the link to find the technical specs. The site also says, "It is extremely hard and is practically impervious to water. It is scratch resistant and used for cutting boards. It is also highly resistant to staining and can bear temperatures to 350¼ making it an excellent choice for kitchens. PaperStone has earned a Class A Fire Rating." So, yes, you can put hot pans on them, but probably not the hottest wok ever....See MoreUser
8 years agoAnnette Holbrook(z7a)
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8 years agoAnnette Holbrook(z7a)
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8 years agolast modified: 8 years agoAnnette Holbrook(z7a)
8 years agoJoseph Corlett, LLC
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8 years agoAnnette Holbrook(z7a)
8 years agolast modified: 8 years agoJoseph Corlett, LLC
8 years ago
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