Go buy a a tape measure. Or several. You need them for everything. Especially when planning a remodel. You have to measure EVERYTHING.

If you post the photos, we can give it a try.

And measure at least three times!

To answer your question, yes.

Thanks for your replies. I will post the photos here. We do have measuring tapes, but we do not have access to this kitchen to be able to measure it. That is why I was needing to know if someone could figure the measurements from some photos. Thanks.

The problem with measuring from photos is you don't what lense they used. My guess on that run with the range is 17 feet from the end to the end of cabinets. 24" 24" cabinets /30" oven /6" pullout /36" cooktop /6" pullout /30" oven /24" 24" cabinets.

Annette - that's true, however, we do know standard widths, etc., so that will help. E.g., DWs are either 24" or 18" - with 24" used in the overwhelming number of kitchens.

Do you have bigger pictures? The ones you posted are no bigger than thumbnails.

Buehl, yep that is my usual standard. Look for the dishwasher and compare it to surrounding cabinets. On the run I mentioned there is no dishwasher but I saw 2 ovens and know that mine are 30" which is pretty common. The cabinets to the right of oven look huge in pic but compared to the oven it's obvious it is the angle and so are probably a size down from 30".

Annette - right! I'm guessing the range is 36" wide (it might be 48"), flanked by 3" posts and 9" cabinets and then the ovens & cabinets. I was waffling b/w 24" and 30" for the cabinets b/c of the angle. I think the range wall is 18'3" - not counting the doorways and space b/w the counter and the doorways.

1.5" counter overhang + 24" cab + 24" cab + 30" oven + 9" cab + 3" post + 36" range + 3" post + 9" cab + 30" oven + 24" cab + 24" cab + 1.5" counter overhang = 219" = 18'3"

The 9" cabinets might be 6" - that would reduce the length by 6".

Edited to add:

If the range is 48", then add another 12".

Not all of the sink run is visible, so we cannot tell you without better pictures for that wall.

There are no usable pictures of the peninsula either.

The refrigerator/freezer are probably 65" to 70" wide - an all-refrigerator + all-freezer pair.

Bottom line, I think you need to draw up plans, not try to guess for an HOA submission b/c if you guess wrong and you need bigger, it can be an issue. (I'm on our HOA board and we ask the Architectural Review Committee to be sure of the measurements.) In addition, you will need to submit the same information to your local county or city (depending on where you live) for approval.

You really need to have a firmer idea of your plans!

The cooktop has six knobs, so my guess is 36", too, and the two cabinets on each end might be 27" each.

27+27=54", and 54 divided by 3 = 18" (for the uppers) seems more likely than 16".

Or...

18 x 5 = 90 which would be two 30" cabinets on the end: 30" oven + 30" cab + 30" cab = 90"!

It is difficult when you don't have the whole picture or even a picture with no distortion.

We tried!

Is there any chance you can get access to that kitchen in the near future?

A better idea is to come up with a design of your own - we'll help you with it.

I have full size photos, but they show up small when posted here. Is there a way to them full size so you can see them better?

Or...18 x 5 = 90 which would be two 30" cabinets on the end: 30" oven + 30" cab + 30" cab = 90"!

The kitchen appears to be very symmetrical, so I was betting on the glass cabinets above the ovens being the same width as the ovens, or 30". If the bases on the end were 30" each, or 60" total, the uppers would then be 20" each (or one double 40", and one single 20") which isn't standard. But it looks like an expensive kitchen, and could very well be custom all the way.

peabody1, can you upload the pics to an Ideabook? When you post into a thread from an Ideabook, the size might change. I've never tried it, though.

Not familiar with posting photos to an Ideabook. If anyone has suggestions.

That was fun, this is one big kitchen to consider without real numbers.

Buehl,

I made an Ideabook called peabody1 kitchen. I just did it and haven't checked it. I am hoping the photos are bigger or you can make them bigger in it.

I am going to post each photo separate. I am hoping you will be able to click on it to get a enlarged photo. I'm sorry I don't have photos of all the cabinets and at all angels. Thank you for trying to help me figure the measurements with what I can provide. Any suggestions always welcome, too.

Click on photo to enlarge.

Click on photo to enlarge.

Click photo to enlarge.

Best guess, the room is about 18'x18'. 15'+ for sink wall. 13'+ for refrigerator wall plus opening. Peninsula 7+3 for blind=10' Is this a working professional kitchen?

Minimum 23 to 24 ft longby 17 ft wide

HUGE kitchen

WIll your HOA allow a 400 sq ft addition?

Unless you actually cook - and I mean 'cook' as in from scratch - and throw a lot of big parties, why would you need something like that? If you don't really use a kitchen for serious cooking, it is a waste of money

Add on, missed it. What is the goal?

" I would like to add on to my house, but have to stay within
guidelines handed down from our HOA. You have to give them measurements
on a drawing."

I'd start from the other end of the problem ... how big an addition can you make and be in the HOA's limits? From that you can figure out a kitchen plan that fits into the space they will let you have.

Consider...you need the OUTSIDE walls dimensions! Do HOA's have rules about what you do inside...oops...HGTV had something recently that brought the HOA rep to the inside of a redo...all was ok cuz they were not moving electrical or plumbing and maybe walls.