Safeway and expired food
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8 years ago
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arcy_gw
8 years agoaok27502
8 years agoRelated Discussions
Expiration of food storage
Comments (1)Here is one recent discussion from over on page 2 here and it links to another good one one from last week. They cover all the points I think. But all your stuff of 09 is perfectly fine. As a general guideline, the whole purpose of canning is LONG term shelf storage - as in several years. And low-sugar jams and jellies are the only items that have a yearly shelf life and even then they are safe, just softer and darker. Dave Here is a link that might be useful: How long shelf life?...See MoreWould you eat this expired food?
Comments (8)I would use it. FYI, Reading Lady posted a cool & very informative excerpt on this subject on the pressure canning thread, linked below. Scroll down towards the bottom of the thread for her post. FWIW, the 'best use' dates are good to have but, IMO, I think they've turned into a quasi marketing tool. (Products didn't always have dates; I recall using a Sharpie to label my new purchases since I stock up on frequently used items when they're on sale.) Ends up that I lot of people think they're going to drop dead if they eat something that is 'out of date', DSII being one of them! So long as the seal is intact & the product passes the sniff test, the product is almost certainly safe to eat. OTOH, I get some screaming deals on product w/ a close approaching sell by date when it goes into the drastic reduction bin. Here is a link that might be useful: Pressure Canning thread...See MoreDo you eat expired food?
Comments (19)Yes. I often buy ahead when the price is right, so by the time I'm ready to use it it could be past the date. I shop at Sharp Shopper quite often and I hardly ever look at the dates any more because I've found that many of their products are dated far enough ahead that it isn't any different than the other stores. But the prices are. Sue...See MoreLOOKING for: Tomato Soup like Vons/Safeway's Tuscan Tomato Bisqu
Comments (5)Here is the Taste of Home recipe: Ingredients 2 cups water 4 chicken bouillon cubes 1 can (14-1/2 ounces) diced tomatoes 1/2 cup chopped celery 2 tablespoons chopped onion 2 medium fresh tomatoes, peeled and diced 1/4 cup butter, cubed 3 tablespoons all-purpose flour 2 cups half-and-half cream 1/3 to 1/2 cup sherry, optional Directions In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired. Yield: about 8 servings (2 quarts). Nutritional Facts 1 serving (1 cup) equals 169 calories, 12 g fat (8 g saturated fat), 46 mg cholesterol, 721 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein....See Moresushipup1
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