Where do you keep your tissues?
maries1120
8 years ago
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Bunny
8 years agokats737
8 years agoRelated Discussions
Where do you keep your garbage, compost and recycle?
Comments (7)I have a covered garbage pail under the sink for garbage bin garbage, and take it out and kick it around the kitchen when it's needed (pretty much like you said). I have a trash pullout with one bin for deposits (bottles and cans) and one for the bin (jars, paper and plastic). Plant matter compostables go in reused produce bags to be taken down to the city green bin. We don't have garbage composting. I don't refrigerate my house (A/C if on at all is set very high), and don't even like putting meat waste and really yucky things in the city mixed garbage bin, which gets a lot of afternoon sun. Phew! Though I'd do it if it were going for composting. That would be my big concern in the kitchen though: The bins are outside and downstairs and the veg waste is bad enough at times if no one wants to carry it down. What I'd want for it is well covered, probably with one of those charcoal filters or something, if it couldn't be carried right out immediately. I keep thinking of maggots. It just takes a single fly... I actually think if you have nothing else that you want to put under the sink, if you don't have plumbing in the way (inspector forced it under mine), you might fit all four bins but they might be small. And you certainly could do garbage and city compost with covers, and the rest next to it. I have recycling bins in every room so that it doesn't all accumulate in the kitchen. Considering how your city is diverting so much from waste water processing into high heat compost, I wonder if the house of the future will have a garbage room. Maybe it'll even have a built in composter appliance, so that all the city would pick up would be recycling (plastics, glass, metal) and home processed compost for a final run through to purify it in the city plant. Hm... Goopy plastic wrappers. That future needs a compostable wrapper that works as well as ordinary plastic for preserving freshness so as not to waste water. They've made great strides with cornstarch. My experience? I have had my pail (Rubbermaid) since I moved into off campus housing decades ago. It's a great pail which holds a week's garbage, because there's just so little garbage nowadays. There would be a lot less without paper napkins and towels. The other bins are standard size and could be twice as big. If your pick-up bins are right out the door, it doesn't matter, but if you don't like emptying them twice a day, or whatever, go for the biggest bins you can fit, especially for stuff that doesn't stink....See MoreWhere do you keep your pet feeder?
Comments (5)We have 2 cats and 2 dogs. We had 3 cats until our beloved Atticus left us a few months ago after almost 18 years. We keep cat food and cat food bowls on the laundry room counter, away from the dogs. Dog food bowls are in the family room in front of the slider, and dog food is stored in an airtight container on the patio, just a few steps from the slider. There is a communal water bowl that they all drink from that is built in at the end of a cabinet run that faces the hallway/family room. This setup seems to work for all of us...See MoreA very serious question: where do you keep your litter box?
Comments (22)It may have been said but keeping it in the garage is best but build a small closet in the garage that is accessible to your kitty through a cat door in the house. Then, the box really isn't in the house. The cat has a protected space vs the entirety of the garage (where he or she could hide and get out when someone comes home) and all you have to do is open a closet door to access/clean it. Just keep a trash can in the garage....See MoreWhere do you keep your spices?
Comments (30)Zero aggravation using, some aggravation seeing. MAJOR brain overheating working out how to get to this point. My ideal would be a drawer with the odd stuff in the cabinet above. It works so much better than before when the bin in the freezer had who knows what in there, the skinny shelf above the spinner had unknown stuff on it and the shelf over eye level had a wide variety of loose jars but mostly terrible because oregano was on one side and fresh garlic on the other. We cook nearly every meal at home and use them all. Boogles my mind but have looked through the spinner jars and most if not all have been refilled over the years let alone get usedl. I just hate that spinner, it seems so make do with the little wire shelf next to it it, feels like it's wasting space and the shelf above is so high up. If it dies I'd fit in pull down organizers, drop the next shelf down and probably be able to put in another shelf. My ideal would be a drawer for small jars with the odd larger things in the cabinet above though. The oldest stuff in there might be the whole cloves as studding a whole ham doesn't happen these days - they smell wonderful. Ground cloves are long gone so I use a mortar and pestle when necessary. I've never noticed herbs and spices losing potency over years.. Things like whole red peppers cannot fit into little jars and it's cheaper to buy in bags so they go into the freezer with prepared fresh ginger cubes and such. A list inspires me to dig deep rather than assume we are out if what I'm looking for isn't in plain sight. I want cocoa, baking power, fresh garlic, molasses, bouillon cubes and so on with the spices, that's where they logically belong according to my brain so am stuck with a wide array of shapes and sizes of jars. What happened was the little jars that fit in the spinner hold less than what is in the refill bags and jars then we didn't know if we were out or not. No worries now. I sorted it out less than a year ago and the roasting pan only has 4 bottles left in it, 2 being surplus black peppercorns and Himalayan salt. 4 bottles of basil. I think 2 were part full too....See MoreJane
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