Packaging rum balls for a church bake sale?
10 years ago
last modified: 10 years ago
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Bake sale question
Comments (23)I sew, I will do most of my own cooking and baking, and am 50, so maybe it's my generation. When pressed for time, convenience foods are nice, but I don't think I've ever brought anything to a potluck or bakesale that was direct-from-store. (Except one thing: for a potato-bake one time, I contributed the fat-free sour cream and light margarine - which, btw, were also the first to be emptied.) Our schools do allow homemade goods for parties and birthdays. But all volunteers in the classrooms or anywhere around school must be fingerprinted AND have a TB test every 3 years. They also must never be alone in a room with a child (which is a good rule for us teachers, too). Teachers who have a child with an allergy are encouraged to let the other parents know, "This room has a child with an allergy to (x), so please mark your contribution if it includes (x)." Most kids are very good about not eating something if they know they're allergic to it. I think the annotation on a flyer "homemade goodies sell the best" is a good idea. Thanks for the ideas, ladies (and gents). DonnaR/CA...See MorePA inspectors vs. church bake sales
Comments (18)If I was high risk (i.e. pregnant, toddler, diabetic, etc) I would pass on the home made goodies and either donate money or find something store bought that is probably there. But we all have to be responsible for what we put in our own bodies or that of our children or pets. Just because it is in a restaurant doesn't mean it is clean,. When I was a kid there was a grist mill in our community. They were struggling but they had a quality product. The new health inspector was so proud to site them when he found 'ingredients' spelled wrong on the bag. The actual word 'ingredients' He made them issue a recall on the product. What the......? They went bankrupt every employee, was laid off. (I think there were 7) Now what in the world would that have hurt anyone? I wonder what effect this will have on the food network's call for people to have bake sales for hungry children. I have seen time after time where stupid laws prevented the less fortunate to benefit from something that would otherwise be discarded. In no way do I have any conspiracy theory about the government, but I wonder how many of these laws are really meant to protect the average citizen and how many were generated by lobbyists lining the pockets of those in the position to make laws. Just like those peanut processing facilities in Georgia and Texas. Trust me they were unsanitary a long time before it was brought to light. I would bet my now pathetic 401K on it that people were paid to look the other way. Many laws say this effects businesses with more than so many employees or only if you have this sale more than so many times a year or if you a dollar volume of so much. Bake sales, car washes, block parties, school carnivals, church bake sales, they all help the community and are a way to bond with your neighbors. We used to adopt a resident at a local nursing facility and all year do special things for him. We would cook for them and bring treats that they longed for (as long as it met dietary requirements) no more, governemnt says no....See MorePitted Sour Cherries with Rum
Comments (3)When I make this quick bread, I usually substitute dried cherries for the maraschino cherries. I would thoroughly drain some of those cherries use them instead. I also like Linda's idea of serving them on pound cake or on hot milk sponge cake. CHERRY-APPLE NUT BREAD 1/3 cup softened butter or margarine 2/3 cup sugar 2 eggs 1 cup applesauce 1/4 cup milk (skim is OK) 2 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1 Tbs. grated lemon rind 2/3 cup chopped walnuts 1/3 cup whole maraschino cherries Cream butter and sugar together. Add eggs one at a time, beating thoroughly after each addition. Add applesauce and milk and mix. (Mixture will look curdled but donâÂÂt worry.) In a separate bowl, mix flour and all other ingredients except nuts & cherries. Add flour mixture to egg mixture and stir only until blended. Sir in nuts and cherries. Pour into greased 9 X 5 X 3 loaf pan and bake in preheated 350 degree oven for one hour or until it tests done. Let cool in pan for 5 minutes, then turn out onto rack and cool thoroughly before slicing. Store tightly wrapped in refrigerator. OK to freeze. Yield: 1 large loaf. Note: Can be baked in mini-loaf pans. Just adjust baking time....See MoreRECIPE: Wanted: Really good rum cake
Comments (5)This one starts out with a box mix, which I generally don't do, but this recipe is a favorite of mine. It is from the Fredericksburg Herb Farm in Texas. I always order this whenever I visit their tea room. ~ Suzie Rosemary and Orange Rum Cake with Glorious Glaze 1 (2-layer) package yellow cake mix 1 small package vanilla instant pudding mix 1 tablespoon finely minced fresh rosemary Grated zest of one orange ½ cup water ½ cup canola oil ½ cup light rum 4 eggs 1 cup chopped pecans Combine cake mix, pudding mix, rosemary and orange zest in a food processor. Process until mixed. Add water, oil and rum; mix well. Add eggs one at a time, mixing well after each addition. Stir in pecans. Pour into bundt pan sprayed with non-stick baking spray. Bake at 325 degrees for one hour or until wooden pick comes out clean. Pour Glorious Glaze over cake in pan. Allow glaze to soak into pan completely before removing cake. Invert cake so that glazed top is facing up. Garnish with fresh rosemary sprigs. Glorious Glaze ½ cup unsalted butter 1 cup sugar ¼ cup water ¼ cup rum Bring butter, sugar, water and rum to a boil in saucepan. Boil until mixture reaches soft-ball stage or 235 degrees on candy thermometer....See More- 10 years agolast modified: 10 years ago
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