what do you hate about moving the most?
OklaMoni
8 years ago
last modified: 8 years ago
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What do cucumber beetles hate most?
Comments (17)Scott Make sure the holes are large enough at the bottom of the cup to allow the odor to flow outward. Last year one gardener was disappointed because she used ground-up cloves (instead of clove oil) and Sevin in cups with lids and side-holes, and she said it didn't work at all. Maybe it was the ground-up cloves that didn't work. But it might have been that the holes didn't allow much of the odor to waft out, too. I suppose that any opening large enough to allow enough air movement so the beetles sense the attractant is going to let the weather in as well. A feeder on the order of a hummingbird feeder with large holes at the bottom would probably be ideal, but of course nothing red that would attract those little birdies! More simply, I found that no lids, but a cup with an open top holding about a tablespoon of the tayuya powder and just enough insecticide-strength Seven to make a soup did just fine. If it rains and dilutes the mixture, just replace it with a new mixture when you know it's stopped raining for a while. The purpose is to make SURE the beetles know the stuff is there for the taking! As you know, they can work fast to chew up your cucurbit plants, so the sooner they're dead, the better. One of the links above mentions that you can use the safe for humans #28 Red Dye instead of Sevin as the insecticide. It works quite differently than Sevin but is fatal for the beetles, too. Apparently in the beetles' bodies, it's photo-reactive in the sun and destroys the beetles' tissues from within. But I sure don't know where to get #28 Red Dye!...See MoreWhat I hate most about my kitchen
Comments (58)#1: The total lack of water pressure at the sink, and that it has to run for several minutes before you can get any hot water. The lack of a sprayer -- but that would also require better water pressure. #2: The chipped, stained, enameled cast iron, 46-year-old double sink. Impossible to clean completely, not big enough to wash the roasting pan or the stove burners (enameled cast iron that would come clean if I could soak them, impossible otherwise). #3: The inadequate lighting. #4: The beat-up lower cabinets, whose veneer has delaminated from the plywood along the bottom. #5: A wall oven in the corner with wall cabinets nearby that prevent anyone from standing in front of the oven. We've been removing hot, heavy casseroles and roasts from the side for 46 years now. Think it's too soon to change? The good news is we can work on problems 1-3 without a huge, extensive remodel, and will be doing so this summer. The beat-up cabs will be easier to live with when sink work goes faster......See Morewhat do you love/hate about your built-in bench with backrest??
Comments (2)When we rebuilt our deck we took out the built-in benches, because they weren't comfortable and nobody used them except an occasional visiting child. It also gives us more flexibility to rearrange the furniture. However, the VERY talented craftsman who did our rebuild showed us a built-in deck bench he had made at his own home. He took a chair that both he and his wife found to be comfortable and followed its dimensions. I believe he made a template of the back of the chair so the height and angle would be the same, and then re-created it on his built-in. They were very happy with it....See MoreWhat do you love/hate about your island
Comments (14)There are two main things I love about my island: 1. It's very spacious, all one level, and the only thing breaking up the top is a prep sink in one corner. 2. All four sides are usable edges. The long side across from the range has drawers of prep stuff and the prep sink. The prep sink is 12" from the end of the island which provides landing space from the fridge and prevents spashing the floor as well as creating a long work space on the other side of the sink. The short side across from the cleanup sink has the main trash pullout (which doubles as a convenient place for prep trash), silverware drawer, and tea/cocoa/mug drawer (we have an instahot on the main sink). The other long end is seating with a "hidden" cabinet underneath that I store my good china and napkins in. The last short end has cookbook storage and a second trash pullout for non-food trash. In a nutshell, it is a perfect fit for my layout. The only thing I'd be tempted to change is the overhang...I wish it was a bit more arched. I wanted it that way from the start, but I gave in to DH's desire to have it deeper on the ends instead....See MoreOklaMoni
8 years agoOklaMoni
8 years agolast modified: 8 years agoOklaMoni
8 years agojenson13
8 years ago
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