Sticky white granules on my citrus leaves
9 years ago
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Citrus Experts Please Help - Why Do My Leaves Look Like Death?!
Comments (13)Thank you all for your input and advice. And sorry for the suspense - I couldn't find the camera cord. And another apology - I said "soil", but should've said "mix": I've got them growing in metro-mix 830 (peat, composted bark, perlite, vermiculite, dolomite lime, and blue chip). Below are links to the pics of the trees as they live in their environment. I posted links rather than the pics themselves so that I could keep the images large enough to show as much detail as possible. Houstontexas123 thanks for that link. After comparing mine I would say it looks like their iron-deficient leaves look most like mine, but again, when it comes down to it, I can't say that any of them look anything like mine. After reading your generous comments above, and reading the back of the metro-mix bag (where it recommends a constant application of fertilizer after at most the third watering), and contemplating my own ignorance, I'm pretty much coming to the conclusion that my poor citrus are deficient in probably pretty much just about everything. Heh. I guess what took me so long to wake up was that it took me so long to hit bottom. My Meyer is six or seven years old now, and has been producing happily and abundantly in the same pot until only last year without aid of any more than a general granulated house plant fertilizer that I put in the water when I brought them in for the winter. : you can see the newer growth is even yellower than the old growth (you should be able to enlarge the images by clicking them if they don't automatically fill your brower). : older growth is yellowing out and dropping off. You can see a few fruit, also sadly yellowish. : newer growth yellower than old as well. I looked around the internet and town good and long for Vigoro citrus and avocado fertilizer but couldn't seem to find anyone who was selling it or could order it, so I picked up a box of Dr. Earth's Fruit Tree Fertilizer. It lists citrus as a primary use, so ought to address my flagrant nutrientlessness. It's quick-release too, so hopefully I'll see some results soon....See MoreDeformed Leaves & White stuff on Citrus
Comments (2)I am so sorry to hear of your problem..Are you on the west coast? It's strange, because here on the east coast we are getting into a very BAD drought too and I has the worst case of mites on every native tree in my yard...I have never seen it like this..I am afraid the environmmet is a bit screwed up!.....See MoreHelp, my calathea has sticky spots on the underside of its leaves
Comments (16)Yep, it's definitely dryness response... I had forgotten to water mine, and that's what happened. Causes can be being rootbound, drop in humidity, and change in environmental conditions. Its certainly not scale, mealies or spider mite. As always, look at it with a jewellers loupe, or magnifying glass... As a keen gardener, I always carry a loupe when doing my indoor/outdoor rounds. This particular phenomenon is a sugary excretion - if not noticed quickly, it dries into a sticky crystalline spot, and leaves a transparent spot on the leaf underside. I have cleaned it off with soapy water, and a fresh water wipe afterwards Any little bugs will have been attracted to these sweet secretions, they are not the cause....See MoreSticky Leaves & Tiny, White Flowers?
Comments (18)^^ Weird. Would be interesting to get some more taste testers and samples to try to establish some consensus on it. I did find these other online evaluations - that seem to echo mine? ----------------------------------- "In terms of flavor, Cleavers is some of my favorite yard food. To me cleavers tastes very much like spring – it’s a fresh, green sort of flavor that I look forward to after winter. I’m guessing my neighbors think I’m a little odd as I’ll often grab a sprig to munch on my way out for work. Cleavers is best mixed in with a salad, if you’re eating it raw, or with other greens to cook as a pot green. I think it would be too much on it’s own and probably too much for your body as well – in part because cleavers, or Galium aparine is strongly medicinal." ----------------------------------- "Can we eat Cleavers ? Galium Aparine Of course we can ! It is a wonderful wild herb, can be found nearly all non-winter year around and can be eaten as salad, can be juiced, dried and used as a herbal infusion. It can be added to your coffee too ! It has no, bad taste at all, non-bitter, crunchy and very easy to identify ! Instead of claiming all the health benefits, don't even think about it ! Just drink a little juice, a little tea, hide a couple of leaves in your regular spinach-watercrest salad and off you go, you used wild herbs !"...See MoreRelated Professionals
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