Cinnamon from Cinnamon Hill
10 years ago
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HAVE: Cinnamon Basil and Hill Country Red Okra
Comments (7)i have a large amount of rose seeds of different kinds, and i have a small trade of lavender as well. i would like some cinnamon basil for one of these, or perhaps if you want both i would choose something else. not okra! ah ok, i know its good stuff, good for you, easy grower, but i dont fancy it myself ! actually if you wanted, i have some okra, a different kind around somewhere i could throw in =) Here is a link that might be useful: my trade list...See MoreJust received Cinnamon Girl
Comments (2)Looks like shock to me, totally normal. I wouldn't do anything except make sure it has water and let it be....See MoreHelp! Helleborus 'Cinnamon Snow' from Trader Joe's
Comments (9)There is no reason to direct a poster here to another website for hellebores - particpants here are just as knowledgeble and forthcoming with advice as anywhere else. Winter does tend to slow down the interaction but that just means exercising a bit of patience :-) Cinnamon Snow has been around for awhile - I've had mine for 3 years. It is a ballardiae hybrid or a cross between H. niger and H. lividus. Lividus is a slightly more tender form of hellbore so in colder zones some winter mulching may be appropriate. Hellebores just do not have much staying power indoors. Like all plants native to temperate regions, they need the cold winter temperatures, humidity and light conditions that occur outdoors.....not inside. I understand that your climate may not be well suited to outdoor planting now but you want to get this plant in the ground asap. Barring that, it needs to be out of the household environment - an unheated garage or cool basement. Eeven a covered porch would work. If temps threaten to drop too low, you can always bring it in overnight but that's about as long as I'd consider. It simply won't survive well or long indoorss....See MoreDioscorea batatas, Cinnamon Vine Question
Comments (24)after 3 years i've dug up one plant to find roots about 3/4" thick. they broke off because under my 8" of soil is rocky subsoil. i'm giving up on the yams, but the tubercles are prolific and edible. tossed in oil and baked they are fairly good taste-wise. i can't find any thing more about them online. here are the problems: after 3 years the largest tubercles were almost an inch long. i don't know if they get larger on older plants, or if this was a great season. but they were vastly outnumbered by small ones. the small ones shrivel up by the time the large ones are cooked. so i segregated by size- too time consuming ! and try to pick them ? many more fall off, and all of these seem to sprout the next year ! i was weeding them out all summer. so i'm careful not to throw any outside the garden area. i love free food, but this may not be the best plant to have in ct....See More- 10 years ago
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