Visit to New Orleans
kkay_md
8 years ago
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Containing Containers in a Tropical Storm
Comments (3)Here in Miami(South) I lug every one of them inside my townhouse and place them on top of the stove, w/machine one available bath tub,on the counter tops, hang the mounted ones everywhere. I place them on old newspapers. I have over 175 plants inc orchids and veggies in pots. Then I have to lug them back out after it is all done. At least the patio gets hosed down and everything is organized afresh. Look at it that way. It is hard work, but at least I save them. The plant stands I also take inside, and this is a 2b/r townhouse! Hope all goes well and you are not hit too hard. We have been following it here....See MoreVisit to south Louisiana in early 2007
Comments (2)Tennessee, I am so happy to hear that you will be visiting New Orleans or the Mississippi gulf coast. You know how much we love to have good company down here! Unfortunately, bad news. Not much has changed since Katrina. The Garden District of New Orleans is functioning almost normally, as is the French Quarter. St. Charles Avenue was mostly spared. The Central Business District is functioning, but not nearly at a pre-storm level. Everything else, and I do mean everything, is either rubble or just plain gone. I am afraid everything is very ugly. I do not know the status of the City Park Botanical Gardens; the Administrator's Office number is 504-483-9386. If none of this is too distressing, I suggest a visit in early April which is the best weather for a visit and when the few things that survived, will be in bloom. If you are not coming for scenic landscapes, there is still a lot to do and the Quarter is lovely, battered a bit, but still charming....See MoreBeignets - Like Cafe du Monde's?
Comments (3)You have a couple choices. This first recipe many people really love and find it very much like the Cafe du Monde although most people don't realize they actually use a baking powder based product. New Orleans Style Beignet Recipe 1 Envelope Active Dry Yeast 3/4 Cup Water (110 degrees F) 1/4 Cup Granulated Sugar 1/2 tsp Salt 1 Beaten Egg 1/2 Cup Evaporated Milk 3 1/2 - 3 3/4 Cups A.P. Flour 1/8 Cup Shortening Vegetable Oil for Frying Powdered Sugar in a shaker or sifter Combine the Yeast, Water, and Sugar in the work bowl of a stand mixer fitted with a dough hook (You could also make this in a food processor, or the old fashioned way, by hand). Let this sit until frothy, about 5 minutes, then add the Salt, Egg, and Evaporated Milk. Mix on low speed, then add half of the flour until it starts to come together, then add the shortening. When the shortening is incorporated start adding the remaining flour, a little at a time until most of it is incorporated. At this time I always turn the dough onto a floured bench to finish by hand, just like when I make bread; itfs a touch thing. Knead the dough adding just enough flour as necessary to make a non-sticky, smooth dough. Place the dough into a large oiled bowl, loosely cover and let rise (I made mine last night and let it rise overnight in the refrigerator). After the dough has doubled in bulk, punch it down and turn it onto a floured surface and roll out into a rectangle that is about 1/2ÂÂ thick. With a very sharp knife working at a diagonal to the rectangle, cut into 2ÂÂ wide strips. Now cut into diamond shapes by making diagonal cuts in the opposite direction. Place the Beignets on a floured baking sheet to let rise about 40 minutes in a warm place (I place them in a barely warm oven). When the Beignets have risen, heat 2-3 inches of vegetable oil in a large saucepan to 350-360 degrees. Place 2-3 Beignets into the hot oil at a time, being careful not to smash or deflate them. When they are golden brown, flip them over until golden brown on the other side (They go pretty quickly so start checking them right after they go into the oil). Remove to paper towel lined plates to drain. Serve hot topped with plenty of powdered sugar (because the dough doesnÂft contain much sugar, you will want a lot!). Best served with Cafe au Lait. Enjoy! Makes about 2 dozen. This next recipe used a basic pate a choux base and is very good too. Easy too and you don't have to bother with a yeast dough. Beignets Ingredients 1 cup water 4 ounces unsalted butter 1/4 teaspoon salt 1 teaspoon sugar 1 cup, plus 2 tablespoons sifted all\-purpose flour 4 large eggs 1 teaspoon vanilla Vegetable shortening, for deep frying Confectioners' sugar Directions In a small saucepan combine the water, butter, granulated sugar, and salt and bring the mixture to a rapid boil. Remove the pan from the heat and add the flour all at once, stirring vigorously. Cook the paste over low heat, beating briskly, until the ingredients are thoroughly combined and the dough cleanly leaves the sides of the pan and forms a ball. Remove the pan from the heat. Add the eggs, 1 at a time, beating well after each addition. By hand or with an electric mixer set at medium speed beat the paste until it is smooth and glossy. Stir in the vanilla. In the deep fryer, heat 3 inches shortening 370 degrees F. Drop the dough by teaspoonfuls into the shortening, and fry the beignets in batches, turning them, until golden brown (about 3 minutes). With a slotted spoon, remove to paper towels to drain. Sprinkle the beignets with the confectioners' sugar and serve them hot ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Last, you can make a pretty good super quick beignet by using your favorite baking powder biscuit recipe and patting/rolling it to about a half inch and cutting in squares and frying as above. Confectioners sugar, of course while hot. Hope this helps. Happy Mardi Gras. I happen to have about ten boxes of beignet mix here. Seems the relatives always send a box when sending stuff.. lol. You can only make so many fried doughnuts so my freezer has plenty of boxes in it. I should have a beignet party. Make some savory and some sweet... hmmmm......See MoreVote - New Orleans or NYC in January?
Comments (11)Six votes for NO and two for NYC - I thought it would be an even split but it looks like the Big Easy has it in the bag! We are only going for three days - and we don't like touristy stuff. We like people watching, music and strolling around. Not really into shopping either. So if we stay in the FQ and don't rent a car, will we have enough to keep us occupied? We plan on doing a bunch of walking, LOTS OF EATING, and checking out the music scene. What do you think?...See Morekkay_md
8 years agodiane_nj 6b/7a
8 years ago
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