I found your seed list trying to find a source for 'big month', which a friend of mine grew last year and really liked but didn't save seed from and now can't find a commercial source for. I'm personally interested in 'green giant'. I love green tomato juice. So far I've grown 'green zebra' (which did fairly well), 'emerald evergreen' (which performed terribly), and 'Aunt Ruby's German green' (which was probably the best of the three.) Do you have a favorite green-when-ripe tomato you can recommend? I've read high praise for the 'green giant'. Feel free to contact me if you think I might have anything you'd be interested in trading for. I don't have any of the tomato varieties you're looking for, but I have a few tomato varieties you don't have. I would particularly note San Marzano redorta and Polish linguisa which are very similar, very large/long extremely meaty paste types. They're a very tasty fresh eating tomato but my family's very first choice for canning whole, for sauce, for roasted tomatoes, for paste, etc.

thanks to everyone who has emailed me so far - if anyone else is interested, here is my trade list: I can give you as many as you like (not sure what is the norm. If I were trying a variety, I would ask for maybe 8 and save seed if I liked it, maybe you have a bigger number in mind, thatÂs fine as long as I have them.) Black Prince Big Rainbow Brandywine Pink Yellow Pear Emerald Evergreen Polish heart Marglobe Principe Borghese Golden Jubilee San Marzano Red Sausage Huang Se Chieh 'Moon Yellow" Orange Banana I can only spare, I think 3 seeds of these and then I will take them off the list (I didn't save them for whatever reason!). Amish Paste Ponderosa Red Jersey Devil Black Krim I also have a commercial pack of 30 seeds, says it is a mixture of red, white, pink, purple and orange beefsteak heirloom tomatoes. This kind of pack is how I got into growing heirloom tomatoes, itÂs fun to try and identify them. ItÂs yours if you want it! Beefsteaks make the best BLTs! These are not "tomatoes" but I included them just in case. Luther Burbank's WonderBerries Purple Tomatillos Green Tomatillos Hot Peppers Anaheim Hot (Many trades) Sweet Hungarian Wax (20 seeds) Red Cherry Hot Pepper (abt 25 seeds) Hot Jalapeno (2 trades of 8 seeds) Long Hot Cayenne (Many) Ancho Pepper (mild) (2 trades of 8) Serrano Hot (2 trades of 8) Thai Hot (2 trades of 8) Orange Habanero (1 trade of 6) Red Habanero(1 trade of 6) White Habanero (1 trade of 6) Anaheim Mild (2 trades of 8) Big Jim Hot (2 trades of 8) Sweet Peppers California Wonder Green Pepper(1 trade of 8) Golden Sweet Bell(1 trade of 8) Sweet Cherry Pepper(1 trade of 8) Purple Sweet (1 trade of 8) Sweet Red (1 trade of 8) Sweet Baby Bell (1 trade of 8) Marconi Red (5 trades of 8) Vegs: Mary Washington Asparagus (seed) (My dad told me he is buying me crowns) Turnip, Purple Top (I accidentally ordered an extra bag and now I have over a thousand) Herbs Basil, Cinnamon Basil, Dwarf Greek Basil, Genovese - pesto Basil, Italian - pesto Basil, Lemon Basil, Lime Basil, Osmin (purple) Basil, Sacred/Holy (India) Basil, Spicy Globe Basil, Sweet Chives Cilantro Dill Echinacea Purpura Fennel, Bulbing Florence Oregano, Greek Parsley, Curled Moss Rosemary Sage, Garden Savory, Summer Annual: Love-in-a-puff (Cardiospermum halicacabum), vine

Would be interested In the pineapple and aunt ruby's German green. Please look at my list and see if there's anything you might like

I have lots of 4 o'clocks broken colours. I'd love to try some of your subarctic maxi. I'm not that familiar with the names of tomatoes but I'm looking for big tomatoes (beefsteak) that will grow well in zone 3. Any recommendations?