You enjoy lemon flavors? You enjoy almonds?
10 years ago
I fell in love with these from Sprouts. They aren't cheap, $7.99 a lb.
They are lemon flavored white chocolate coated almonds
Lemon Creme Almonds
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10 years ago
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Tomatoes you enjoy
Comments (6)My very favorite slicing tomato by far is 'Brandywine'. It was created by the Amish. It is fabulous. And easy to grow from seed. (It's kinda hard to buy the plant around here) One thing you have to remember about these things though is that when ripe they are a 'pinkish' color. Contrary to their name, they will not turn a 'brandy' nor a 'wine' nor a 'brandy-wine' color!! hehehe Tsmith, I agree, I relaly liked the original Homestead when I tried them a few years ago. But have been unable to find them since then. And that 'improved' variety bites! hehe, and not in a good way.....I think that sometimes when they 'improve' a variety, what they really improve is the shape and color and lose taste in the process....See MoreWhat flavors/foods are you enjoying now?
Comments (7)North Carolina....and you are even mentioning "cold"???? Bwahahaha!!!!! I have a pot of split pea soup on the stove....seems I have a yen for soup of late! Been eating fruit and nut breads, made with half measure of WW flour a bit of cinnamon and honey for sweet. Mixtures like raisin walnut, craisin hazelnut, almond dried cherry and dried apricotw with about anything... All with a whiff of Penzey's Vietnamese cassia... And cheese....for one who lives alone...I sure have a lot of cheese in the refrig...I best be eating it faster! The current cheap wine yummy is Black Swan, Shiraz, Cab blend...I know!..so pedestrian....but sooo good! Linda C...See MoreDo you enjoy couscous?
Comments (12)I've made this several times for potluck and come home with an empty bowl. Curried couscous 1 1/3 cups couscous cooked in two cups of orange juice Heat in micro: 2/3rd cups dried cranberries, 1/2 cup chopped apricots in one cup of water to plump up Finely chop 2-3 scallions with green toast 2/3 cup walnuts Toss with 1 Tbl curry powder, freshly ground pepper and salt to taste. Add at least 2 Tbl olive oil to keep from lumping. And 1/4 cup more of orange juice before serving if too dry...See MoreWhat do you enjoy on your oatmeal?
Comments (43)Everything that I had in mind has been mentioned, and quite a lot more. I usually rotate oatmeal, cream of wheat (farina) and multi-grain, similar to Red River Cereal, in winter, sometimes in summer. Got a bucket of flax from brother's farm tenant when I visited and have ground some in the blender, to add to the mix in the bread machine, but will have to try some in the cooked cereals, as well. Memo to Lindsey CA, Making oatmeal at home is easy, takes little time, is really nutritious and is about the least expensive food available. If one uses the large flaked kind, it may add to the experience to put the dry material into a pan/bowl and add water to let it soak overnight, which is quite useful also if one is adding raisins, as it gives them some time to bulk up in the water ... or one can drop a few raisins into a mug and add some water to let them soak overnight, as well. Dressed up with some of the wide variety of suggestions offered herein makes it not only tasty but a real adventure. ole joyfuelled...See More- 10 years ago
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