I am going to do the 52 week savings challenge this year
10 years ago
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- 10 years ago
- 10 years ago
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Planning for next year....trying to figure out what I am doing...
Comments (8)Hello again username 5 :-) My sympathies to you for the quack grass. I am sure you have heard the old saying....about changing what you can change and accepting what you can't and the wisdom to know the difference? Well...I agree with you that accepting quack grass is the wisdow to know the difference...lol. I am not sure I don't have it in the lawn, but if I do, I don't think it is everywhere. The one area I think it is in is adjacent to this vegetable area and I am not growing grass there anymore but installing a walkway with flat stones and creeping thymes between it. I am going to mulch that heavily before I do though and maybe let it sit there a whole season before I try laying stone. And I am going to plant the thyme very closely to get it to fill in fast. I am hoping that I may have killed 90% of it this year, in that area, because it has had cardboard and bark mulch covering it for three months and it has only rained twice in two months. I had another area of the yard, that I wanted to put a mulched sitting area in and I left clear plastic covering it for 2 years before we mulched it and put a sitting area there. We barely saw a weed for about 4 years after that, and just started getting them back this year, so we cardboard and bark mulched again and so far haven't had to weed this season. That area didn't have the quack grass in it though. I wanted to use the plastic technique for the quack grass but didn't want to injure the neighbor's trees. So my soil is close to ideal..hmmm...that is good to know. If I just had full sun and about an acre more of land..lol. This land used to be farmland in the 1940s. So I don't have to add lime to the soil for the veggies, right? I seem to do ok with the veggies. Last year was the worst due to horrible weather all season. Rain, cloudy, no breezes, humidity, heat..everything bad and nothing good. I got diseases on my tomatoes that I never got before. Thankfully this year was better. Even the dryness was ok for the tomatoes and peppers with supplemental watering. We also took out a 120 ft of overgrown shrubs along the lot line in the spring which really opened up the yard to air circulation. We planted new shrubs, but it will be awhile before they are that overcrowded. [g] I have one veggie bed near my back door that is on the other side of the yard. It is raised with cement blocks and instead of soil, I piled half finished compost and shredded leaves in it. I put in a couple of kale plants last spring and when it got hot, I pulled them except one that I wanted to leave to go to seed. After I collected the seed, I just left it there when I got busy. I had parsley in the bed too that I wanted to try to winter over. I put more shredded leaves around them and I was so happy to see that the parsley came back this year and has gone to seed. Love when it does that. The beneficial insects love the parsley flowers and I love the seed. The Kale plant, started growing again in the spring so I just left it, it flowered and went to seed again and I got busy again..lol .... and didn't pull it. I was so surprised to see it start growing again after it went to seed, and right now I have a kale plant producing very nice dark green leaves and it is filling up about a 4x4ft area of that bed. No covering either. We juice greens all year, so I am glad to have that plant with no work for it, right next to the back door. What is YMMV? [g] Okay well...you are right, nothing is written in stone. I may try using the lasagna bed technique and I can always add something else in another year if "disappearing" soil becomes a problem. Yes, I am growing all annual crops. How did you find the excavator that brought you in a truckload of soil? Sandy loam sounds great! I am not going to plant up that whole 35x35ft area with veggies. I am going to fill 4 raised beds that are 4x4ft. and I want to construct a structure to house compost and grow squashes and pumpkins etc up the structure. I will have a lot of just mulched area between the beds. WOW! Those silver maple roots are amazing~ ! I am SO sorry for all the trouble they have been to you. If we ever move, I am going to remember that. We had a neighbor 3 yards over just cut down every tree in his backyard. Why oh Why couldn't the people in the next yard do that?! LOL Oh, well, we aren't going to be moving anytime soon, so you are right, just have to make my peace with them. I thought maybe every fall, I should take a shovel and just push it into the ground around the perimeter of the beds to sever any small roots that are trying to get a foothold. I already found out first hand how they will go for anything raised. I have had them fill up a compost pile that I left too long, and have had them in my veggie beds over the years. What can you do...is right! Not very many people have the "perfect" growing environment. Everybody has something. Thanks so much for talking this all over with me. I am much more certain about what I need to do next year, and I can get started getting ready for next year, this fall. I rarely come to this forum. Especially this summer as I barely had a veggie garden. Had some plastic totes from Lowe's with 3 tomato plants, and a pepper plant. Two zuchinni and two eggplants in a bed in the ground...which btw was near that area that I mulched and was FULL of quack grass all season and nothing grew well. I didn't get one eggplant. The container plants grew much better. Two zuchinni were TOO much..lol. Next year, I have been told one is enough. ;-) Oh, btw, how much lawn do you have that has the quack grass in it? Have you tried that corn product that is supposed to suppress weeds? Adam...See MoreI think I am going to have a nervous breakdown
Comments (39)My problems have been relatively minor so far. Demo started last Monday. On the first day, the power went off in my neighborhood for two hours. Not my GC's fault. This was, however, an omen. I had told the GC that I wanted the wall oven lower because I'm short, and he said he'd keep it at the same height as the current one. But, in fact, he raised it 6 inches. That one I caught in the framing stage, so he's fixing it. I think he forgot. Then he asked me as he was heading out to buy lights, did I want black or white UC lights. He recommended white, I'm not good with quick decisions (why I read GW for months) and said OK. Before I could tell him I really thought I'd rather have black, the white was installed (it was the same day - at least he's quick). That wasn't really his fault - I should have asked for time to decide. But we did discuss where to place the recessed lights, since the joist ran right where they should go, so they could be too close or too far from the cabinets, and I'm quite sure we had decided on too far, but he installed them, instead, too close. If this was due to a decision on his part, shouldn't he have mentioned it to me? I think he forgot again, and it was the same day. But I didn't notice until the ceiling drywall was done, so too late! The most recent thing is not really his fault, except indirectly. I'm donating the cabs and metal stuff to Habitat for Humanity Restore. They said they would be selling the oven for scrap, which was a shame, but at least it wasn't going to the landfill. When the GC demo'd, he put the oven in the driveway instead of the garage with the rest, and I reminded him that it was being donated (I'm seeing a pattern of forgetting here). I knew it was very heavy, so I told him that it was OK to leave it there - it was up by the garage, behind the dumpster, not easily visible from the street, and it didn't matter if it was rained on, but I told him to be sure not to put it in the dumpster. That was last week. Habitat comes tomorrow. Today, while my teenage daughter was home alone, a man and woman in a pickup truck came up the driveway with a dolley and took the oven, wheeling it between the dumpster and our Buick Rendezvous. My DD called my DH, who doesn't ever listen to me when I tell him what is going on, and he told her it was OK if someone could use it. She was afraid to go out and say anything to these people anyway - she's only 13. So my beloved oven was stolen by scrappers. I understand if something is at the curb, it's fair game, but no one should walk up your driveway and spend 15 minutes trying to figure out how to get an double oven into their pickup truck. I'm really PO'd. So it's been only 7 days of remodel, and I can't wait to see what's going to happen next. From now on, every piddling thing is going to be in writing. Still, my stories are nowhere near as bad as all of yours. Clearly, no amount of planning - or wine - is ever enough....See MoreFebruary 2019, Week 3, Ready, Set, Go? Or, No Go?
Comments (53)Megan, Only pressure canners are safe for use as pressure canners. Pressure cookers are not safe for pressure canning. Instapots (regardless of what the manufacturer may claim in their marketing material) are not safe for use as pressure canners. People have to be extremely careful with pressure canning because any mistake can result in botulism---and there are no telltale signs to alert you that your food is contaminated---it won't look spoiled, it won't smell bad, but if you eat that contaminated food, it can kill you---and in a very painful, slow manner with much suffering involved. When and if the NCHFP tests Instapots and finds them safe for pressure canning, they will say so in writing on their website. I wouldn't hold my breath waiting for it to happen. The NCHFP is painstakingly cautious and careful, and for good reason---proper food preservation is serious business. The kind of testing they do is very thorough and can take years and years, and with big budget cuts over the last decade or more, they have to be careful about where they choose to invest their time and their research dollars. I've been canning my entire life because my dad loved canning, and I am ultra cautious and never take unnecessary risks because that is what I was taught (and correctly taught). Jennifer, I hate having to go to a party when I'd rather stay home, and I almost never commit to go anywhere if it involves leaving our neighborhood. The older I get, the more of a hermit I become....and I don't care. I spent a lot of my life doing what I was taught a good daughter, wife, mother, employee, neighbor, friend, etc. "should" do, and I'm at the point now where I'm going to do what I want to do. Time is precious, and I try to use mine wisely, which for me means choosing to do the things I like to do and want to do, and not just things I feel obligated to do. I hope you didn't find attending your friend's BD party to be too tortuous. Congrats on the sprouting plants---they always make late winter feel more like early spring. Nancy, Our first evening with a full house was pretty calm. The adult kids were moving stuff in, unpacking, etc. while I made dinner with the 9 year old in and out of the kitchen checking on its progress (I believe she was hungry!), and somehow Tim arrived home about a half-hour early so he was able to eat with the rest of us. I think he slipped out of work a little early after a very trying day---he may have worked through lunch. We ate dinner together and then everyone headed off in different directions to do things. It was just a whirlwind of activity for a few hours. While I've gotten used to quieter evenings, I didn't mind the whirlwind at all. Rebecca, Audrey is at such a perfect age. Pumpkin still is pretty playful and youthful, but I think he is 4 now and is starting to be slightly less kittenish. He likes to start things with the other cats, so he isn't a calm old man yet, though. I'm long past the seed acquisition stage. If I don't have it ordered and on hand by now, I'll live without it. At some point we have to stop buying more seeds (grin) and just plant the ones we have. I'm dreading the wind on Saturday, and we won't even get the worst of it, which is expected to remain a few counties west of us (where a High Wind Warning is in effect). I think our max wind gusts expected here are only in the upper 40s, but that's bad enough. I have no garden-specific plans today, other than just watering the seedlings. This is the longest. slowest start to the gardening season in ages, and the weather isn't looking much better for the foreseeable future either. Dawn...See MoreI have 9' Ceilings but I am only 5'2". Do I do cabs to ceiling?
Comments (100)I have 10' ceilings and 96" cabinets. I'm 5'9" and can't reach the top shelves but it bothers me not at all to bring out the aluminum 3-step ladder for the few times I need something (mostly holiday items) from those shelves. Luckily my 6'4" son-in-law loves to cook and does those holiday meals while being able to reach the top. There's not much else on those upper shelves other than wine glasses and some ice buckets; I just sold all of my china and crystal - so liberating !! I didn't want cabinets to the 10' ceiling because of the prohibitive extra cost, the look and also because of the Toll Brothers obligatory useless teensy kitchen windows that are 9.5' up on one wall. The discussion about using glass front cabinets in front of those windows, having to replace the trim around the windows, etc, lasted about 14 seconds. Nope. I insisted on having solid wood tops - 2 ginormous pieces - installed and stained to match because I didn't want to see the unfinished wood when I came down the stairs. Now I see giant dust bunnies and I've decided oh, who cares, lol. It's proven to be an excellent area for some serious art glass that I can't put "out" because of cat and grandchildren but if the house is ever on the market, the little bits of standard greenery will go up there instead. Long way of saying that, even being tall, I still use a stepladder but I think I've had 10' ceilings so many times that I'm used to it....See More- 10 years agolast modified: 10 years ago
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