I prefer good rustic bread with a crunchy crust and chewy crumb. Served with GOOD butter, room temp, with a little crunchy specialty salt on top.

I am not doing them but my guess is either soft rolls or croissants.

I spur of the moment invited someone who has multiple food sensitivities, which has shaped my menu. (It's a dinner that's happening on Christmas Eve, not an actual Christmas dinner, though.) I may buy some gluten free rolls, if there are any that look nice. I'm not going to try to bake them. Probably. Or maybe I'll make GF popovers.

My SIL will make her oatmeal dinner rolls for Christmas Eve, yummy. My sister will do homemade yeast crescents for Christmas day, a family tradition of about 35 years.

DH teasingly calls my sisters crescents 'sinkers' and still eats them. She was on a trip with her first husband and they'd stopped someplace for dinner, he'd loved the rolls. She called the restaurant later and they sent her the recipe. When I've made them, I let them raise a little longer, but she insists her way is the way they should be done. They are definitely a little heavy, but familiar and we have them every year ;)

I will be making rolls.

Oh dear, something more I have forgotten. I have pumpkin bread in the freezer and plan to make cranberry bread too.

Rolls, with Kerrygold butter that is in a Butter Bell so it is soft and spreadable.

None1

Dinner rolls...requested by grand-daughter.

I learned how to make rolls this year, but we will be having bread. It's easier because all I have to do is put the ingredients in the bread maker and push a button. I'll use my time to cook the other foods.

I avoid bread, but I'll have a little bit of whatever it is I'm served.

I baked yeast rolls for Thanksgiving, I don't know what they will be serving for Christmas.

KING’S HAWAIIAN Dinner Rolls. They are my son's favorite. When I was growing up we had crescent rolls, which were a real treat.

I was going to make rolls but the idea of a loaf of bread from the bread maker sounds like a lot less work. Think I will do that. I have a wonderful Zojrushi machine

I have two bread makers, both of which are Zojirushi. One makes a one-pound loaf and the other makes a two-pound loaf. They are wonderful machines and make awesome bread, but the bread isn't my "responsibility" for Christmas dinner. I am bringing the pies. :-)

A heavy bread eater normally, but none is needed to take up room in the stomach with all the other yummies that usually make a Christmas dinner. .... Pink

Parker House yeast rolls.

We were going to have homemade yeast rolls, but as the menu developed to an old fashioned roast beef-gravy-mashed potatoes-green beans type menu, we decided biscuits would be better with the gravy. So Decadent Biscuits are on the menu.

Sweet potato biscuits have become a family favorite. I might make some yeast rolls, too.

There's a recipe I found on King Arthur for potato rolls, I use this recipe for my bread machine. Comes out great and my grandson devours them

We will have Rhodes Dinner Rolls, they are yeast rolls that come so close to home-made. We call them buns, though.