Round-up effects on large rose
loisthegardener_nc7b
8 years ago
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titian1 10b Sydney
8 years agojacqueline9CA
8 years agoRelated Discussions
Weeds becoming immune to RoundUp, RU-ready crops
Comments (3)g'day anney, yes overuse issues in one of our wheat belt areas in the western part of the country they have this issue, where they have developed round up/glyphosate resistant weeds, the last time i saw a doco' on it some years ago the prognosis was that there was no new herbicide to deal with this on the horizon, then what the problem re-occurs all over again but this time with a far more potent chemical being used where food crops are grown? len Here is a link that might be useful: lens garden page...See MoreEffects of using Round Up Dilemma
Comments (6)I think you need to get the product on the leaves to really kill it. Let it be dead for about a month and they should come out easier. Get some cheap plastic sheeting to cover things up. Too bad you didn't do this last fall. I did that for a small tree that was placed to close to house by previous owner and it came out very easily. I also had to remove an apple tree (again put in wrong place by previous owner) and nursery told me to put brush killer on the stump...I still have apple coming up from the roots that I keep spraying. If you spray it on the leaves I don't think there would be any residual affects. Check the label. Perhaps advertise in craigslist the shrubs free and they dig them out. Todays economy you might get someone easily....See MoreRound Up-Large Woody Weeds
Comments (6)Hackberry seedlings come up by the zillions in my yard. I keep a small spray bottle with full strength broad leaf weed killer in my pocket and when there is one I can't pull up I cut it off, put a drop of weed killer on the cut and that takes care of it. This works when they get large as well, large enough that I have to use the loppers on them. They especially like to grow up inside of my mother's antique roses where it would be impractical to try to spray the leaves without getting it on the roses so I lop the hackberry as close to the ground as I can and drop on the weed killer. They seldom grow back. If a drop happens to get on a rose leaf I simply pull off that leaf. Roundup may do the same thing, but I happen to use the broad leaf killer....See MoreWeed killer & Round-up: eczema, cancer, aborted pregnancy
Comments (39)Thank you, Henry for that link. Very good info. from Dr. Kuska's link: "Dr. Kremer further shared his thoughts on the big claim of the biotech industry that we need GMOs to feed the world. He also discussed their claim of decreased use of pesticides. There has been a 527 million pound increase in pesticide use since the introduction of transgenic crops." More info. from Dr. Kremer, a soil microbiology professor: " They noticed that every time that they checked this GMO crop that the roots were loaded up with the fungus, Fusarium. Fusarium is a fungus that can be potentially pathogenic. He said his concern was that here we have this new release of crops that are tolerant to Glyphosate yet their root system are piled up with this fungi. He has evaluated several GMO crops over the past 17 years and continues to see increased fungi on their roots." I wish people would quit messing up nature, or what God has created. I find out that I'm allergic to the oil-wax used to coat citrus fruits (esp. lemons). When I use ORGANIC lemons without the oily wax, I have no problems. I find out that they also use cottonseed oil and fungicides to wax lemons. I have a history of being allergic to preservatives such as fungicides Sodium Benzoate and Potassium Sorbate in foods. To be safe, I no longer dunk lemons into water like I used to. Here's an excerpt from below link: " There are 21 fruits and vegetables that may be waxed: apples, avocados, bell peppers, cantaloupes, cucumbers, eggplants, grapefruits, lemons, limes, melons, oranges, parsnips, passion fruits, peaches, rutabagas, tomatoes and turnips. The waxes sometimes contain fungicides. Both the waxes and the fungicides are used to prevent spoilage, the former to retard moisture loss and prevent shriveling, the latter to prevent mold. Any fungicide allowed on the produce as it is grown may also be applied after harvesting, whether under the wax, in combination with it or alone. Seven fungicides are approved for use on food crops after harvesting. Of those only one, benomyl, has undergone a complete review by the EPA. Others are: thiabendazole, ortho-phenylphenol, sodium ortho-phenyl phenate, imazalil, dicloran and sodium borate. The EPA has classified benomyl a possible human carcinogen. In test animals, the chemical has caused birth defects, low sperm counts and mutations. Benomyl is registered for post-harvest use on apples, apricots, bananas, cherries, citrus fruits, mushrooms, nectarines, peaches, pears, pineapples and plums, either with wax or alone." http://cooking.stackexchange.com/questions/32358/does-wax-on-citrus-fruit-make-the-zest-unsafe-to-eat-or-compromise-its-flavor Another excerpt from above link to solve the problem with wax on citrus fruits, which impart a bitter taste to the citrus zest. "I've always just used warm (not hot) water, dish soap, and a soft brush to de-wax before zesting, and I've always been happy with the results. However, this question made me curious; in addition to beeswax, apparently carnauba (familiar from the carwash) and shellac are allowed."...See Moreozmelodye
8 years agoseil zone 6b MI
8 years agonikthegreek
8 years agolast modified: 8 years agoozmelodye
8 years agonikthegreek
8 years agolast modified: 8 years agotitian1 10b Sydney
8 years agonikthegreek
8 years agolast modified: 8 years agoEmbothrium
8 years agolast modified: 8 years agoloisthegardener_nc7b
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7 years agoaltorama Ray
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