Can't beat that :o)
11 years ago
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If you can't beat em....just eat 'em
Comments (9)A lot of the fear of this is just cultural. I'm sure our ancestors prior to the discovery of the first pesticides, arsenic compounds in the 19th century, ate a LOT of wormy fruit, either directly or indirectly in processed form, and didn't give it much second thought. And, I'm sure that in many poor countries around the world, it's still the norm, not the exception, to have to eat things untreated with pesticides. Most of those people no doubt also just "eat around" the parts that are too damaged to be edible. They probably turn the bad stuff into food indirectly by feeding it to chickens, pigs, goats, or whatever which then provides a human food source. And, of course, there are many cultures around the world that directly eat and enjoy insects. Aborigines in Australia ate many, many kinds of insects. In Thailand, giant water bugs, dipped in batter and deep fried, are a gourmet delicacy and are becoming very expensive, the supply being limited due to overharvesting, pesticide runoff, etc. I also recently saw an episode of Rick Bayliss' PBS series 'Mexico One Plate at a Time' where he was in a very exclusive restaurant in Mexico city that was serving fried grasshoppers. Really, any time you eat most commercially processed foods of plant origin, such as breads, juices, etc., you are getting trace amounts of insect proteins. The federal government sets allowable levels of insect matter in all kinds of foodstuffs. "Zero" just isn't realistically attainable in a cost-effective way. Here is a link to an FDA publication which shows the allowable level of contamination of various types of things in certain foods. Some of it may be higher than many people know -- for example, 4% of cocoa beans can be infested and still be sold in the US food trade. Canned tomatoes can have no more than 2 fruit fly larvae per 500 gram (slightly larger than a pound) can. Ground nutmeg can have no more than 100 insect fragments per 10 grams. Here is a link that might be useful: FDA guide to allowable contamination levels in food....See MoreFor a large coleus can't beat "King Kong"
Comments (10)Are you talking about the Kong series? I can't find a King Kong. Yours looks like the Kong 'Scarlet', I think, though they can be highly variable in appearance depending on how they are grown. Look at THIS website about Kong Scarlet to see what you think. Regardless, all of the varieties in the Kong series are pretty spectacular, without a doubt....See MoreIf you can't beat them, join them!!!!
Comments (3)Sounds like a good plan to me. There will soon be something green growing thickly in the good soil, but small space that nothing else liked. The houttunya cordata should be happy there and -- contained!! I wonder if they ever revert back to the colorful leaves? In any case, please take some pictures and post them here when it gets going....See MoreCan't beat a $4.00 lunch, today and it was excellent!
Comments (13)I just had a late lunch of Ling Ling Potstickers. I don't care for the soy sauce mixture that comes with them so I use Mae Ploy Sweet Chili Sauce as a dipping sauce instead. Trying to watch my calories and this was a very satisfying lunch for 360 calories....See More- 11 years ago
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