Maybe stupid question. Why they are grafted?
Ingrida (São Paulo/Brazil)
8 years ago
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Ingrida (São Paulo/Brazil)
8 years agoPlantspace (5a)
8 years agoRelated Discussions
Maybe a stupid question, but do deer eat Azaleas?
Comments (12)We have had severe deer damage for many years. Initially I could hang mesh bags of soap on the plants and the deer had enough to eat they would avoid the smell and my plants were safe. Then as the deer herd grew I finally noticed that one deer would bite the soap bags and yank them off the rhododendrons and azaleas. Then the entire herd would enjoy munching the plants. I tried sprays, the best being one that is based on eggs. They all would work for a while until the deer get accustomed to them. They also required being reapplied every couple weeks and after rain storms. They eventually became completely ineffective. Here is where we stand today. We have some plants that because of location and/or variety don't seem to be bothered much. The rest we have to physically protect. On the old plantings we apply deer netting. We get it at our ACE hardware. It is black and comes in rolls 100' x 7'. When it is put on we can't see it from a distance. It is a great product. In the spring when the buds swell, we remove the netting and take our chances. Otherwise the plants grow through the netting and it doesn't serve a purpose anyway. Fortunately this works because the deer have already killed the plants they really like. The newer beds with plants that the deer really munch all year long like azaleas, we have put up a deer fence. We get 8' steel fence posts from one of the deer fence companies. These posts have a 4' section you drive into the ground and then you bolt the 8' posts to these short sections in the ground so the fence is exactly 8' tall no matter how far the post is driven into the ground. This is nice, because you can take the tall sections down if you want to. Then I fastened the 7.5' standard deer fencing to the these posts. I ran a wire along the top and bottom to hold the deer netting in place. I have spans of 20'. Again, the deer fencing is black plastic and is not visible from a distance. The deer fencing cost me less than $2 per foot with posts and fencing. Here is a link that might be useful: These are the materials I used:...See MoreWhy are these grafted?
Comments (6)Hey Karyn, the short answer is yes. Lowe's had a bunch of these both the regular green crests as well as the variegated variety... all grafted. Not sure what is the reason other than the average person purchasing the plant might not kill as fast because the root stock is more tolerant of neglect/abuse. They just dropped the price on these and I was going to purchase several of the variegated plants and see if I could remove them from the stock and root them next spring... getting too cool here to be successful. I do have a variegated crest on its own roots. You just have to give it lots of light and watch the water....See MoreStupid vanity top question
Comments (8)If you are happy with it and like the look, stick with it! I also like the easy-clean of the cultured marble vanity top in my current bathroom, but it has several hairline cracks in the sink that bother me. And it is covered in tiny scratches, probably from the use of abrasive cleaners, and I'm not aware of any treatment that will eliminate these. (Corain, for example, can be buffed.) The CM top I'm talking about is only a few years old, and I saw the same problems on a friend's 8-year-old cultured marble sink. I think CM is a good option, but it is not holding up quite as well as I initially thought it would. So when I found out that stock granite tops were exactly the same price as cultured marble, it seemed like a no-brainer. Perhaps I will discover that granite poses different problems, but I decided it is worth a try....See MoreProbably a stupid question about marble, but....
Comments (18)Wow, lots of responses. And you all just jumped in! I'm glad to know that I'm not crazy. Fori, great idea with the limes. I had been thinking of using a smooth roll of cotton and hand rubbing vinegar, but the limes sound much nicer. Can't wait to get my hands on a piece of marble to try it out. Farmhousebound, that sounds like a good experiment, making your own patina. Does it feel very rough? I don't mind rough like fine sandpaper. Any ideas if this "rougher" surface will still work well with rolling out bread and cookie dough? I would think that a smooth surface would release dough better, however marble has been used forever in baking, and I am sure it is not babied in professional bread/chocolate shops. brickeyee and vrjames, thanks for your chemical know-how. One more question, if the reaction gets out of control, couldn't I just sprinkle some baking soda on it to stop the reaction? Thanks for all of you for your answers - I just don't want to stress out about the marble, and this has helped. Hestia...See MoreStush2049 Pitts. PA, zone 6
8 years agoSans2014
8 years agoSans2014
8 years agolaticauda
8 years agolast modified: 8 years agorina_Ontario,Canada 5a
8 years agolast modified: 8 years agoPlantspace (5a)
8 years agokaktuskris
8 years ago
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