Fighting acid with acid --Who knew?
11 years ago
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Soil acidity
Comments (7)Thanks, Michael. I won't do anything until I get the test back--detailed instructions came with the kit and it'll go to Virginia Tech for analysis. I have two kits--I'm planning on filling one with soil from beds and and one with container soilless mix since I have lots of container roses. I see chlorosis in beds and containers, about the same ratio. My roses are growing quite well--well, except for the ones that have had the life sucked out of them by spider mites, but they're trying to put out new growth. The choloris is only in the new growth on some roses and I have lots of new growth and buds coming along on almost every one. I realize I left out an important fact: almost all of my beds are raised and filled with bagged topsoil/composted manure. They've been in place for years so I just assumed *everyone* knows it and I forgot to mention it ;-) I mulch with shredded leaves and add compost as I have it. Only one bed is a combination of native red clay and bagged topsoil. Thanks again, Barbara...See Morereducing acid when cooking with home canned tomatoes
Comments (28)come to think of it ... Linda Lou's time frame is about when I decided home canned tomatoes didn't taste as good as commercially processed. I thought it was because my Dad died and I had to go out and buy tomatoes that just wern't as good as his (maybe it was the Georgia red clay they grew in). But we must have started adding acid about that time. My mom was active in the county extension service, so she'd have picked up on that recommendation. She actually canned (as in metal cans). There was a large state farmers market nearby and they ran a small canning factory. You could go buy fruit and veggies picked early that morning, sit down and prepare them with your friends and come back later and pick up the finished cans. They must have had some labeling problems, cause toward the end of the season we had quite a few "mystery" cans. Dinner tonight is a surprise....See Morecorn canning acid
Comments (13)Are we talking about a method of canning corn or an acid (powder) used as fruit-fresh or ascorbic acid? What has always been referred to as "corn canning acid" in my experience of old farm family canning, is a hand blend of acid powders, usually made up by a small local pharmacist. You used to buy it in paper packets or small glass jars at the local pharmacy. Sometimes a homemaker would just buy the ingredients - salicylic acid, abscorbic and citric acid, and various salts - make up her own blend. Haven't heard of it even being available for years except perhaps in isolated communities. As Carol described, it was used to acidify corn so that it could supposedly be safely processed as either open-kettle or in a BWB rather than pressure canned and you can still find those directions in many old cookbooks. One of the side effects of using it was help in keeping a brighter color and crispness. I assumed that is what the OP was asking about. However, its use is not approved for safety and hasn't been for years. SO, as alternative many add Fruit Fresh to the corn to get the keep-the-color benefit and then pressure can the corn as is now recommended. The Fruit Fresh is just for color preservation. It does NOT add any safety to the process. Hope this helps clarify. Dave...See MoreSkin care question . . . (Hyaluronic acid and Vit. C)
Comments (3)Thank you ladies. Good advice Rose. Tonight I will go back to my retinol (sorry I thought it was a form of Retin-A). I'll use the HA with that and then the Vitamin C with regular moisturizer in the morning. Although of course you can't see improvement in a day, I did like how my make-up looked this morning. Rose, I do use sunscreen. I know retin-A/retinol products do make your skin more sensitive to the sun, but I use sunscreen regardless. Sorry Terry, I had those confused. I have used a Retin-A product through a medi-spa (associated with my dermatologist). I didn't actually have a prescription, but it is sold only through dermatologists, etc. It was too strong for my skin, which is why I went with ROC. I started with the ROC for sensitive skin but now use the regular. I've been using it for a while, so I'm only adding the HA and Vitamin C. Thanks! I can't remember who it was that seemed experienced (and recommended) these products! tina...See More- 11 years ago
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