anyone have crystals in ear go back where they belong?
11 years ago
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Does anyone like Lambs Ears?
Comments (30)As previously mentioned, the cultivar 'Helen Von Stein' (also known as 'Big Ears') rarely flowers and has no issues with humidity. I planted a small start in a tiny garden (around 4' by 6') back in 2001. Since then, it has flowered once, never been divided, has increased but not excessively (my dianthus has spread much more agressively) and has never needed or received any special care. I am finally going to dig some up this fall to cut it back a bit. I find it especially lovely with blue-purple flowered plants. Here it is in May 2005: And here is the same garden in May 2011. You can see that the plant has grown, but not to any crazy extent. Here is a close up of the plant from 2011: The garden contains amended clay. Bottom line is, as with many plants, many factors go into whether it's going to be well behaved or not....See MoreElephant Ears....anyone have experience?
Comments (9)PM, Here's some growing info... Botanical Name: Colocasia esculenta 'Black Magic' kol-oh-KAY-shah ess-kew-LEN-tahCommon Name: Elephant ear, Cocoyam, Dasheen, Taro Synonyms: C. antiquorum, 'Jet Black' Genus: Colocasia Rising to about 36 inches, the elephant ear's deep-purple stalks suspend luxurious leaves of the same color. When the leaves undersides are dusted with chalky-looking bloom, they have an intriguing, almost gray look. This plant does well in a bog or even in the margins of a water garden, as well as in average garden soil. Noteworthy characteristics: Dark purple, almost black, heart-shaped leaves. Loves wet conditions. Care: ElephantÂs ears are generally not hardy anywhere colder than Zone 9, so treat them like other summer-blooming bulbs. Let frost kill the top growth, then dig up the bulbs and dry them in open shade. Soon they look shriveled, and any clinging soil dries up and falls off with the roots. Hang them in well-ventilated sacks in a dry, cool (about 50°F) place.When spring arrives, plant the bulbs in 1- or 2-gallon pots and put them in a greenhouse to give them an early start. Position them so that any remnants of last yearÂs stem rise above soil level. Since the bulbs have no roots at this point, water them once, and donÂt douse them again until leaves emerge. Grow in a warm greenhouse or outdoors at a pool margin, in a moist border, or in large aquatic containers. Propagation: Divide in winter or early spring. Problems: Soft rot, bacterial blight, corm and root rot, and dasheen mosaic virus are common. Aphids, whiteflies, and spider mites occur. They like it hot & will pout in our cool springs so don't put them outside too early. Mine have responded very well to large dousings of Miracle Grow. I feed 1/2 strength every 10-14 days. And they soak up incredible amounts of water. You can plant trailing annuals around the perimeter of the pot but if 'Black Magic' grows well for your DD...the other plants will soon be swamped by 'Black Magic'. I live right on LIS &, frankly, we just don't get hot enough here so they've been poor performers for me...they just get going well & temps start to cool off for fall. I believe they'd do better off the coast a few miles from where I am & summer temps are about 10 degrees warmer. /tricia Here is a link that might be useful: Growing 'Black Magic'...See MoreAnyone have Conestoga Cabinets in Crystal White or Chesapeake?
Comments (74)It has been a long while (don't think I ever posted final pics - I will in the near future .. kitchen is a mess right now... :-) ) Anyway, here are some pics of the hood I constructed from panels. The main 3 panel front is basically a cabinet door that I specified as a 3 panel door. I would have had to have someone construct the sides/box and have that painted to match by conestoga (which would have been really cost prohibitive for what I wanted). I think I achieved the 3 panel look I was going for though using panels ordered from Conestoga and cutting and constructing a box. Like I said, the front angled 36" panel (with 3 panels) was basically a door made to my specs. The sides were 3/4" plywood painted/finished to match from Conestoga (I cut these to get the angle. The front flat panel and top (under crown molding panel) were pieces of hard maple from Conestoga painted to match. The molding pieces were used to match/hide some of the edges and give it a finished look. They are light rail moldings from Conestoga I also ordered in the matching frosty white. I attached the 3 panel to the front so you can remove it (see pics) with some panel clips I ordered (see pics). The bottom of the panel rests on an angled cut of the molding and the top pops into the clips to hold it in place. Sides of panel were screwed into the adjacent cabinet and across the back by two stringer pieces of wood (bottom one was painted maple ..because it shows underneath) which is used to connect the whole box to together for stability. The other upper stringer, is a 2x4 which is used to carry the weight of the fan housing. This 2x4 stringer is lag bolted into the wall studs. The side panels of the cabinet were also screwed into this 2x4 stringer (again for stability prior to installation). Like I said, it is not ideal but passes the eye test if you don't look too closely - but I am picky (whenever you build something yourself...you are pretty critical because you notice everything). If I had the extra to spend, I probably would have had someone build it from scratch but this was my attempt to get the look while using all Conestoga sourced panels (to exactly match the Frosty White paint color and sheen). Being a medium talent DIY carpenter with limited tools, I would consider this to be an advanced difficulty job since it required pocket screws to get the panels connected in front and it was generally a PITA to measure, remeasure, connect the panels, trim etc all to get exactly 36" wide and get tight panel match lines (which I did with some tweaking). A real Carpenter would have a better time doing this and would probably turn out a bit better. Hope this helps someone....See MoreAnyone have a working 'back' or hidden kitchen? Pics? Do tell!
Comments (89)Interesting thread! We have two children (~4, ~7) and our current house has an open kitchen into the family room. We all love to cook and my husband and I loathe the open concept. Actually, my Mom complains about it too. The kitchen does have a table and my kids can draw while I'm cooking and help out with smaller tasks. But if they, or my husband, choose to watch TV I notice the TV volume starts increasing the further I get into the meal. If my husband decides to do one of his marathon stews and soups weekends, I find myself reaching for the volume on the remote too. I also find that I will get to a point where I want everyone to leave so I can focus and get stuff done. This is when I tell everyone to go outside and play (including my husband) :) We now eat all dinners in the dining room. I'm one of those people who just can't relax and enjoy the meal when I'm staring at the mess we have to clean up, but this came more from my son, not me. One day he just said, "Why don't we eat in here every day?" and now we do. We're finally breaking ground on a new build next month and have been planning our new house and kitchen for a year and a half. In that time the kitchen has become closed off, the pantry was enlarged, and we got rid of a breakfast room, replacing it with a nook. Like LL pointed out, it was redundant to have a large eating space off the kitchen, island with seating, and dining room - especially since we now use the dining room. We also got rid of our upper cabinets because I want to able to see into the backyard and watch the kids run around while I cook, do dishes, or whatever else it is that seems to keep me in our kitchen more than any other room. Shannonaz: the one thing I've noticed while planning our build, and having it take for freaking ever, is we've been watching things change while they grow. We can ask them to watch a TV show when we're trying to get dinner finished and just need some space. They set the table for us so that keeps them occupied too. Two years ago, was a different story. Since they both have an interest in cooking, I also imagine they will become more involved in the actually preparation as they get older. So my point is, while it's hard to imagine your kids a few years from now, it's better to plan for the future abilities bc the toddler years fly by, and way too fast! Lastly, if I could have a "second kitchen" it would be sound proof so I could hear nothing else in the house, would lock from the inside, have a comfy chair, a toaster oven, coffee maker, small fridge with sparkling water, wine, assorted cheeses, and I'd lock myself in there and "cook" with a book once a day! :)...See More- 11 years ago
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