Ever Had Fluid Behind Your Eardrum?
11 years ago
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What is the most memorable holiday meal you have ever had?
Comments (51)A few years back my wife and I were traveling on business in Brazil over Thanksgiving. A professor my wife was working with took us and several of the students to a churrascaria for dinner on Thanksgiving. (A churrascaria is a restaurant where servers roam around the restaurant with skewers of various cooked meats, continually stopping at each table to carve off some to everyone at the table) While there I mentioned that it was the US holiday of Thanksgiving and described it to the professor and the Brazilian students in general terms: get together with family and/or friends and have a large meal together, and described the "traditional" Thanksgiving meal. I was merely trying to make conversation, and make the point that what we were doing was pretty similar to the Thanksgiving tradition. However the professor responded "I'll see what I can do" and flagged the head waiter over, and spoke to him in rapid Portuguese. The waiter responded to us "We don't have any turkey but I'll see what we can do." and disappeared into the kitchen. About 10 minutes later he emerged from the kitchen followed by a server carrying a large skewer of meat, he presented it to us with a big beaming smile saying "This is as close as we could get to turkey. It's Ostrich." It didn't taste even a little like turkey, but it was delicious....See MoreBAD cold and fluid behind eardrums
Comments (9)Flamingo, I am in Elkins and the cats are in Clarksburg :-( Went to the MD this monring (have to love this state! Day after a holiday and I had NO wait to be seen as a new patient!!!) I defintiely have the crud going around. I am on a Z-pack and a flourescent blue-green cough syrup that makes me unconcious for 4-6 hours after taking it. Eric's coworker brought me soup that her neighbor made her when she had it last week. Janie...See MoreEver had one of those bad initial reactions?
Comments (5)Ha! I have a chow who found a toad one time. Most of the time my 2 dogs run free-well, radio fence- & at night we put them in a pen. About 7 or 8 years ago the chow found a toad right outside his pen that was stirred up when my husband was mowing. Spit, spit, foam, you could tell it was nasty. Not poisonous according to the local vet, but not nice tasting. As much as he seemed to dislike it, you would have thought he would not have tested it again. Next week during mowing the toad was stirred up again, same thing, but he did learn that time. After he got the toad taste out of mouth, he went inside the pen & barked at the toad. I guess he thought the pen would prevent temptation. The entire time DH was mowing, & it takes about 2 hours. The toad evenually moved on, I guess he had a spot he liked better. To this day every summer when my husband mows, the dog goes into the pen & barks at the spot that toad was. Definitely not there now, but he remembers :)...See MoreHow 'fluid' are your architectural preferences?
Comments (26)Town was most important for the schools and distance from Boston (close). I wanted a Victorian with natural woodwork in my town that was originally a single family but now a 2 family that could easily be converted back to a single. It would probably be an estate sale since I couldn't afford anything else. I started to look for "my" home a year before we were ready to buy so that when the "perfect" home came on the market I was ready to pounce. A week into the initial search and a year before we were ready to buy I pounced on a 1825 brick federal home. It was structuraly sound but cosmetically challenged. The price I couldn't pass - easily converted back into a single BUT no natural woodwork. Those homes with beautiful woodwork were $300K - $400K MORE - way out of my price range. This is our forever house. I still long for natural woodwork. We stripped the doors and they're either black walnut (probably) or mahagany which I will leave natural with tung oil. We stripped some woodwork - hodgepodge of many types of wood so we painted again. I still long for that painted lady Victorian with beautiful natural woodwork inside but settled for the Federal brick home. A wing was added in 1840-1860. It was really muddled in 1914 when the house was converted into a 2 family. We gutted the kitchen and that wing (didn't want to gut all of it but ice dams and collapsing ceilings changed our mind). I had a hard time deciding on trim, door types (5 piece vs. 6 piece raised panel, etc.) Decided to go with the last major muddle - 1914. I could find the trim work as stock in the local lumber yard vs. buying knives for my 6" trim in the main house. This also helped me pick door wood type and style, flooring, etc. I let the house try to guide me in the right direction. Yes, I would like that Victorian but I love where I am now....See More- 11 years ago
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