Birds in a three-minute time span
11 years ago
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Adenium obesum...Life-Span, and Ultimate Size
Comments (27)cactusmcharris.... My NYC background has instilled a great deal of impatience into mt outlook on almost all things, especially now, that I just turned 62. I can't wait for nothing. If I strike out with one plant quest, i.e. Adeniums...I move on to the next...Cyphostemma juttae...both plants being equally ugly, fat blobs,...only one makes a pretty flower. : ) I'll still look for a good Adenium. This will be the first time for the Cypho. for me, and growing it can't be too much different than growing Adeniums. I wonder if it's a slow grower. I would have preferred to buy a larger-size plant, but I can't find sources. The succulent-cactus greenhouse at Wave Hill Garden, Riverdale, NY has a huge specimen of Cyphostemma juttae, and when I first saw the plant a few years back, I thought that the leaves looked like pieces of green plastic sitting on top of a huge, brown, lumpy caudex. Very curious. So, I was hooked, and now I just ordered seeds....but, I'm still looking for a larger plant. Thanks for the comments. Frank PS...does anyone on this forum sell off plants to make room for others? Contact me: fdvpiano@yahoo.com...See MoreLess Than 15-minutes
Comments (2)Yes, yes! I saw three males and one female altogether this morning. Since I had company today, I was only able to shoot for about 1/2 hour or an hour. The Orioles seem to come now one at a time about each 1/2 hour. Thank you Angie, that's very kind of you to say. And to know that they were here all along, is the other matter of the story. Baltimore Oriole Baltimore Oriole Baltimore Oriole Baltimore Oriole Baltimore Oriole Baltimore Oriole Baltimore Oriole And the indigo bunting, he's been around all day. He stands on those shephard hooks like the bluebirds, do. And another bird showed up when I didn't have my camera on eating jelly from these feeders. This bird thru my screen door, from a distance, appeared strawberry and yellow splotched... almost like a Canary or something. It was the size of a Cardinal. Well, have a great night everyone. Take care, Dax...See More10-minute recipes for the working cook
Comments (33)Ksal again welcome to the Cooking Forum! You life doesn't sound like chaos to me, it sounds like you're very considerate of the kinds of foods you eat and your kid. You sound pretty well organized. I'm no toddler, but due to not being able to find work closer, I have an hour commute and I come home starving so the sooner I can get dinner on the table the better for me. That way I can spend more time eating and savoring. Weekend cooking is my real savior. Soup is a great thing to get a toddler started--with fun crackers. Plus some chopped up veggies and dip. I often munch on baked tortilla chips and black bean salsa dip while prepping dinner. Also toasted nut mix and maybe a piece of cheese or small dish of cottage cheese. Most of my friends with toddlers I see making simplified versions of mom and dad's meal. Toddlers have much smaller tummies so they eat less but more often, and are often sick with a runny nose and don't always have the tolerance for the heavy and spicy foods that grownups do. Sometimes yes, I know my friend's daughter loves salty greek olives and I loved smoked oysters and braunschweiger as a kid! But a fruit cup and cottage cheese or a PB&J on whole grain bread are fine starters too. Nothing wrong with good ol' spaghetti O's. There are more healthful versions of instant kiddie foods out there now, in some of the higher end markets. I sometimes buy little chicken drumsticks and bake them with barbecue sauce on the weekends and them have them for quick protein during the week. Check out the homeade applesauce thread. You could make your own applesauce and can it up in little jars that would make a good starter for your toddler. My brother lived on hot dogs, cottage cheese and applesauce as a kid. And a lot of milk. The only veggie he would eat was green peppers, so mom always had some gp sticks on hand to serve him. To this day he still like plain individualized foods. If I had a toddler like him, I would make stuff up on the weekends and freeze it in those little plastic freezer cups--mashed squash, mashed potatoes, baked sweet potatoes. I think I remember reading that if you add cream cheese to mashed potatoes they freeze well. I buy the lowfat stuff....See MoreAn eye opener to see the "then and now" (a 10 year span)
Comments (16)"...We’ve been gardening here for more than 20 years and it is always a bit of an eye-opener to see how many plants we’ve gone through..." THIS! "...HAHA it's fun to look back at old pictures or plant tags or notes in the binder -- like hey, yea, I remember that!..." AND THIS!! I recently found some three ring binders from when I started gardening here 25 years ago. Not only was I impressed with myself for the detailed notes (complete with catalog photos and tags) I kept on every plant I bought (have no idea when I stopped doing that lol) but I was rather horrified at all the plants I've apparently killed over the years! (and had forgotten that I killed!) And I tend to be a plopper - put it where's there's a spot of sun, put it where there's room, put it wherever I can dig deeper than three inches - so I don't tend to put plans on paper. Any plans I have are in my head and perhaps on a scrap of paper that doesn't get saved longer than the day I drew it, went out to the garden, and planted. Which is just as well since as I scrawl it minutes before planting, it's illegible and I forgot what it says hours later anyway! I noted the delosperma on your plan immediately lol, mostly because I tried to grow it and failed miserably. I had it on a south facing slope with rocky, sandy soil, near the street so plenty of sun and heat and drainage, but after three tries I gave up! I have lately been lured by some seductive photos of it but I am trying to resist... :) Dee...See More- 11 years ago
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