Many opinions requested, please!
11 years ago
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- 11 years agolast modified: 11 years ago
- 11 years ago
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Opinions for Selections Requested
Comments (8)I think Duchesse de Brabant should do well for you. Some people can't detect fragrance from many of the teas, but Duchesse de Brabant seems to me to have something in its fragrance beyond just a tea scent. The blooms are not huge, but not tiny, and there are lots of them and they did not have the problems with balling that several others of my teas had. I really like Baronne Henriette de Snoy, which had huge blooms, and I loved the fragrance, but I think you really need to be sensitive to the tea fragrance to be able to smell it. If you like your pimps, the you might want to check out Stanwell Perpetual, which has great fragrance and repeats, but is very thorny and can get quite big. The source for the one I grew was Antique Rose Emporium. Rosa Primula blooms very early in the spring only, so again if you like your pimps you might like this one. Very pretty soft yellow blooms that I think come just after forsythia stops blooming. I drove by the one I had in my old garden recently and it looked very healthy, with upright, angular, and thorny growth. The foliage is supposed to be fragrant, but while I had mine I could not detect it. Morning Has Broken is doing quite well in a friend's garden--it is lucky if it gets fertilized once a year and watered very sporadically. Definitely not sprayed, but fragrance is only mild....See MoreRequesting opinions on appliance selections. (Long)
Comments (10)58" vent hood? Seems overkill to me. You might also be interested in a thread someone started regarding their heavy regrets regarding their 7 month old VAH (although there are many, many fans of VAH on GW.) Personally, I bought and have yet to use a Prestige VAH for my 48" 8 burner gas rangetop. About that rangetop - I personally decided against a grill or griddle (against strong opposition from my DH) and opted for 8 burners. Why? B/C I currently have a 5 burner range and find that I can't use all burners at once b/c the bottoms of the pans won't fit. I also find that I often want to slide pots and pans around, placing one nearer to me than another for a bit, and having all burners seemed to make that movement more fluid and safe. Last, I only use a griddle pan once or twice a week and love being able to pick up my lovely All-clad non-stick griddle pan and wash it in the sink and put it away. I found while we looked for our new house (which we gutted and are renovating and hoping to move into in April) the houses bith kitchens that smelled greasy and not quite clean, wer the houses with grills and griddles. I'm sure the owners tried diligently, but just couldn't completely get all the grease cleaned up with wiping. So, since you asked for comments, my comment would be that you might consider all burners and no grill or griddle pan, and just buy a grill/griddle pan that you can wash and put away. Here's a link to one that caught my eye in a catalog - $98. Here is a link that might be useful: Napa Style griddle/grill pan...See MoreYet another request for backsplash opinion
Comments (27)Oh palimpset and redroze -- I believe we have some kitchen ESP happening. I was just on Daltile's site in the early evening looking at their subs, wondering if I could interest DH in another color, actually looking at the bisque and then the gray. They have some 4 x 8's available (can't remember the color anymore, since it's been a whole 2 hours ago) And Redroze, I've had your 2 x 8's on my mind, and showed my husband your kitchen on Saturday. He isn't a fan of 3 x 6's, and is attracted to the unique sizes and like yours . . . And I think you hit it on about the "non 3 x 6" size being a focal point itself. I have tomorrow off. I will be running around trying to find some varied color, non 3 x 6 subs. Wish me luck in this wee Southern town. I cannot tell you how much I greatly appreciate this input. My husband is OOT this week, luckily he's used to coming home to changed game plans about the kitchen details. He's learned that the ideas I have been offered here are fabulous!...See MoreOpinions requested for a (hopefully) classic kitchen
Comments (15)I think the consensus is to choose the curved canopy over the range. I wrote an email to my KD today about my concerns. She wrote back and reassured me. She advised that my finishes -- hardware, paint and stain selection, granite and marble choices and lighting can set the tone of what kind of style is expressed. She even photographed a couple of design boards to show what she meant. Unfortunately, my husband preferred the traditional option and I chose the classic option... Florantha - coincidentally, I was looking at chinkle's kitchen the other day on this site. I can't remember how I ended up looking at it. It is pretty. Lavender floss - thanks for your vote and your vote of confidence. How do you know about Candice Olson, are you Canadian? Sometimes I love how she's transformed rooms, sometimes I think yikes. I agree, those tiles are busy but everything else is tasteful. The little nook is actually meant to fulfill many functions. I'm hoping the "baking area" function of it is functional, as you noted. I love to bake -- when I have time. Another purpose for that area is to be a small prep area for the kids if they want to make a snack. Since the area is close to the fridge, pantry and has its own sink, they won't be underfoot when I'm preparing a meal -- at least, that's the plan... It'll also function as the area guests can use if they want to help. I'm like still_lynnski, I like to have my kitchen space to myself when I'm cooking. In the past, in my small kitchen, I allowed people in the kitchen because the're just trying to be helpful, but it drove me a bit batty. Also, that's where I'm planning to tell my husband to use as a meal prep area. I'm blessed to have a husband who enjoys cooking and he does it often. Unfortunately, he makes a huge mess while he's doing so (and doesn't clean it up) . Unless you're sitting at the far end of the island, you'll barely be able to see the mess in the nook. It's a bit of a concern since the kitchen is visible from the family room and partially from the dining room. As you can see the kitchen layout was thought out ad nauseum. This small nook was actually quite the headache for me. At various points it was going to be another walk-in pantry, a built-in breakfast seating area, and some other silly ideas. I'm so glad that I nixed these ideas. I think the way it is now will be much more practical for my family. Please keep your comments coming. I'd like your opinions on how to finish the area above my fridge. Again, I'm thinking that it's too traditional. Should I keep it as is or should I do something else?...See More- 11 years ago
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