Bad taste commercials
11 years ago
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- 11 years ago
- 11 years ago
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Aversions and bad tasting remedies
Comments (0)You need to distinguish between a bad taste and an aversion. If you feel an aversion to a herb or other remedy, either herbal or pharmaceutical, it may be well to listen to your body. It may not be for you. You may even be allergic to it. If it is simply the taste you find unpleasant, you may be able to take it in fillable gelcaps. If that isn't an option, it helps to have everything ready for taking it. The remedy on a spoon, a glass of water, and something pleasant tasting to follow. Keep the remedy in your mouth for the shortest possible time without letting it touch your teeth. Wash it down with a glass of water followed by your favorite juice. When you start to notice definite beneficial effects, you will most likely get to like the taste, because your body will tell you to like it. If that does not happen, I would seriously doubt the efficacy of the remedy for you....See Morebad tasteing tomatoes
Comments (8)If you want a tomato that tastes like they did in the 50's, grow the tomato everyone grew then: Big Boy. I have never found a better tasting tomato in my opinion. Others prefer Brandywine's taste today, but I like true acid tomato taste like I had growing up, and that's Big Boy. It is easy to grow, and produces prolifically. Whatever you do, don't make the awful mistake of substituting Worse Boy (incorrectly named "Better Boy" ) for Big Boy. The taste just does not compare. Supposedly, Worse Boy has more disease resistance, but I have never had a disease problem with Big Boy. If you decide to grow, don't be fooled by the fad of worshiping OPs, which are incorrectly called "heirlooms" - even though most were recently discovered or bred. People rave about the taste of some OPs, while often failing to reveal the extent of the myriad of problems growing them. Unless you have a farm to grow many many plants, you get almost no fruit from most of them (with a few exceptions). Diseases, BER, splitting, unever ripening all destroy many OP crops, which only set a few fruit anyway. The exceptions are generally foreign cultivars (like Costoluto Genevese) that have been grown continuously and loved for many generations (true heirlooms). Great-tasting recent American discoveries, like Brandywine and Cherokee Purple, are a total mess to grow. Beginners need to be warned about this. If you want 50's taste, it is Big Boy and no other. If you want a different, but excellent taste, work hard to grow the newer OP's....See MoreIs Dutch-processed cocoa supposed to taste bad?
Comments (23)It may be the brand, or maybe you just don't like it. I bought Rodelle brand at Costco, quite a large container, so it was a darned good thing I loved the stuff. I was sad when it was gone, but didn't use any of it for hot cocoa/chocolate to drink, I used it in baking and it was quite good. At least I thought so. Of course, I also buy the Special Dark cocoa instead of the regular. If I'm in a pinch, the only things available here are Nestle and Hershey. I do realize that there's a difference in leavening, but I used it in several recipes successfully and liked it a lot, including some mocha ice cream. Annie...See MoreCauliflower tastes BAD
Comments (6)Too much heat so it started to bolt and turns bitter. Cauliflower is very plant age and air temperature sensitive when it comes triggering bolting. Some varieties more than others. Plant out time and age of the transplant when transplanted can be crucial. It works much better for many as a fall crop when the weather is more cooperative. Dave...See More- 11 years ago
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