Could you be more specific about your particular concerns?

Seems to me that both stoves have a lot to recommend them but, as always, each stove represents a mix of engineering trade-offs and design compromises. One mix may appeal more to you than another.

For example, the Electrolux has finer power gradations than the GE at the lower end of the power settings for the burners. (IIRC, the GE increments in steps of .5 while the Elux has .steps of .2 between 1 and 3 and uses increments of .5. above setting 3.) That might be useful if you do a lot of pressure cooking or delicate low temperature kinds of cooking (say, delicate sauces and chocolate work ).

On the other hand, the Elux has two linkable left hand 7" burners and a right hand 10 inch burner where the GE's two left hand burners are slightly more widely spaced and 8" in diameter and the front left burner is 11" in diameter. That meants the GE might be more useful to you if you often cook with larger pans. (By way of example, the rule of thumb for induction heating is usually that pans' bases can be up to 1" greater in diameter than the burner and still get even heating.) With many 12" skillets tending to have bases of around 9" --- except for 12" cast iron pans which mostly have 10" bases --- you may get more even heating for frying/sauteing with 12" pans on the 8" GE burners than on the 7" burners on the Elux. Or you might be totally indifferent to this.

The GE has an oven probe but, IIRC, the Elux does not. Again, this might be important to you or a matter of complete indifference.

The lists can go on, but you'd probably find it more helpful for us to address specific concerns than to go on listing apparent differences which you may already have scoped out.

Thanks for the detailed response and it is very helpful to know about the pan sizing. We are primarily concerned with reliability, if there have been any problems people have experienced.

I see that nobody has responded on the reliability question.

I'll give this a shot and hopefully that will bump this thread and maybe get you some responses from owners.

Here's about all I can offer in response since do not have either of the ranges.

First, there have been long threads here on the GE slide-in and free standing induction ranges, both the current PHS920 and PHB920 and the very similar predecessor models, PHS925 and PHB925 with very few problems reported. Best I can recall, some of the early GE slide-ins (the old PHS925) had a problem with the front right (largest) burner controls and GE fixed all of them under warranty. The current freestanding Elux has been on the market for not much more than a year, so there just is not much info on it yet. Frigidaire is an Electrolux sub-brand and Electrolux also makes the induction ranges for Kenmore, but, again, the current models have not been on the market for long enough to know much about long term durability/reliability.

The latest Consumer Reports membership survey data does not yet collect data on induction separate from a maker's other electric ranges. The latest survey data shows that GE electric ranges in general (apparently including the Hotpoint, Profile, Cafe and Monogram brands) have about a 7% problem rate in the first five years of ownership. Up until now, it was more like 5%. The rates for Kenmore electric ranges were higher, but only some are made by Electrolux (others are made by Whirlpool and LG), so that figure is probably not helpful to you. Electrolux's Frigidiare's branded electric ranges reportedly had slighly higher rates than GE but CR says the particular difference was not statistically significant. Interestingly, Electrolux's own high-end branded electric ranges have more than double the problem rates at 16%. Curiously, the rate for Whirlpool's eponymous brand is 7%, but it's mid-range Maytag brand is significantly higher at 11% and its high-end Kitchenaid and Jenn Air brands of electric ranges are higher still at 15% and 17%.

The reliability concern with most up-market electric ranges (radiant as well as induction) is the proliferation of microprocessor-driven circuit-board controllers. Experience with the controller boards in our cars tells us that these devices can be built to be very robust. Still, as with laptop computers, tablets and cell phones, we know some percentage (generally a small one) will fail early from manufacturing defects and/or "environmental stress" (say power supply problems and excess heat from oven self-cleaning.) The concerns with induction stoves is that they have multiple boards, that a failure of one can cascade to another, and each replacement board is very expensive. So far, most of the reports here about board failures have been about the previous generation of Electrolux induction products. The reports have been few so far, and that makes it hard to draw much more of a conclusion about overall longevity and reliability.

This may or may not help you but hopefully it will get the conversation going on your question.