Moni!-How do you find places to camp?
11 years ago
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- 11 years ago
- 11 years ago
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Where do you place your thermometer?
Comments (6)Are you referring to a thermostat? You can take temperature readings at as many locations as you like. Plant level is ideal but as plants grow the upper air temperature is most important for controlling fans, etc. You need to place a thermostat away from doors and also out of your way- they hurt when you bang your head against them. I prefer a central location about 1/3 of the structure length from the main device being controlled and just about as high as I can reach. If you want to use a remote thermometer to measure temperatures at plant level, at eye level and outside the structure at 10 minute intervals you could publish your findings but what really matters is that your plants don't die from frost or cook. Readings in full sun aren't reliable and without any form of air circulation within the structure you might want to be looking for a corner as a possible cold spot. However, with the crops you mention, if they are well established you will only have setbacks in growth with cold temperatures so The excessive heat would be your greatest concern. Since that can change drastically in 15 minutes once the sun shines you likely want to know when any area starts to get above 90F. Much higher you might have some losses....See MoreWhere do you place your WS containers?
Comments (4)I've put them in various places from: -against the foundation, South side of the house -out in the open on the driveway- south side of the house -out in the open on a table- North side of the house Cap...you mean the little one on a milk jug? Throw it away. It's not used. I typically don't move containers, and they usually don't sprout until the snow/ice season is over. If we have a rogue snowstorm in April, oh well. It's not likely that too much would get inside them, anyway. Because our change of seasons can be pretty erratic in the weather dept, there might be days that get up to 70 and I'll take the tape off my sprouted containers and flop back the hinge so they don't fry during the daytime, then flop it back over at night if the temps haven't consistently been ~43+ (that's my own personal degree mark). This might go on for about a week until the temps are more stable. But this on/off thing is not something that everyone does, nor is it "routine." I just don't want my containers heating up to 90 inside and killing my seedlings (I also go by the container temp can be 20 degrees higher inside than the air outside, so when it's 70+ outside, I don't want to kill them (btdt one year- oops!))...See MoreIn the past I've started a 'What's your favorite camping Tip?'
Comments (1)122) Chiggers love the sweet perfume of OFF! Wear it well at clothing openings and about the ankle. (Deer ticks are optional here but plentiful.)...See MoreWhere do you find barley?
Comments (29)Tami, I didn't follow a recipe, but here's what I did: Sauteed a medium onion, chopped, in about 2 tbsp. olive oil. Added a large clove of garlic, minced, and several shakes of marjoram. If you want to add pepper, add it here. (The herbs/seasonings can certainly be varied, depending on individual taste. Rosemary is good, or something spicier.) I stirred in a cup of barley, and then added a can of chicken broth plus about a quarter-cup of water. Bring to a boil, covered, then simmer for a half-hour or more. Test the barley for doneness, and add a medium head of broccoli, chopped (not finely), when the barley is almost done. Add a little water if necessary, and continue to cook, covered. It's a good idea to stir a couple of times while it cooks. Keep an eye on it so the broccoli doesn't get overcooked. A little salt might or might not be needed. Hope you like it!...See More- 11 years agolast modified: 11 years ago
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