recipes containing candy bars?
11 years ago
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any one here have a recipe for 'Mound' candy bars?
Comments (5)Is this it? MOUNDS CANDY 2 (12 oz.) bags coconut 1 lb. confectioners' sugar 1/2 c. butter 1 tsp. vanilla 1 can Eagle Brand milk 1 bar thin paraffin (1/2 inch thick) 1 (12 oz.) bag chocolate chips or white chocolate Mix together first 5 ingredients. Press into long pyrex dish and let chill overnight in refrigerator. Melt wax and chocolate chips in double boiler, stirring frequently to blend. Cut coconut mixture into 1x2 inch pieces. Top with almond and dip into chocolate mixture. Place on wax paper and let cool and refrigerate....See MoreRECIPE: need help with candy
Comments (4)This one? 41/2 cup sugar 1 large can carnation milk 1/8 cup butter 2 (1lb) hershey bars 16 large marshmellows or 2 cup mini 1 large pkt. choc chips 1 T vanilla 11/2 cup chopped nuts. Mis first 3 ingredients and heat to boil, boil for 5 min,stirring constantly. Mix other items together and pour first mixture over top. Stir until smooth. Pour into 13+13 pan. Yields 5 lbs. I could be wrong but I don't think that would work since you add the other ingredients after boiling. Did you boil it the full 5 minutes? Have you refrigerated it? You might just have a rather nice chocolate sauce for ice cream, etc....See MoreRECIPE: I need help with candy receipe
Comments (3)I speak from experience.....you really need the big marshmallows. The little ones are drier, there is more cornstarch on the outside and more outside....and it doesn't work. Wait until you can get the real big marshmallows. By the way....would you post that recipe? I am not sure I really know where I put my copy...and it was really good and hard to spoil fudge....if you followed directions!! LOL! Linda C...See MoreLOOKING for: recipe for old fashioned peanut butter candy
Comments (25)Recipe: 3 3/4 cup white sugar 1 1/2 cup light corn syrup 1 cup hot water 4 Cups creamy peanut butter Boil syrup water and sugar to 295 degrees. Spread peanut butter onto a large sprayed cookie sheet with sides. Pour hot syrup over peanut butter and fold in quickly. Turn out and roll with a rolling pin. Cut and cool completely. It seems like a simple recipe but I will tell you I have a hard time getting it too turn out right every time. I have found that using all brand ingredients works best for me: others use generic peanut butter. Also, it helps to have two people folding from opposite ends of the pan coming together. We tried making this past weekend and all batches didn't turn out completely right except one. Hopefully you are able to get it to turn out because I almost bet this is the recipe you have been searching for. Happy Candy making!...See More- 11 years ago
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