There are lots of veggies that I do not like stir fried cause they are not cooked enought for me. Like I would never stir fry brocolli as it seems too raw to me. I like my brocoli steamed but I do love brocoli. But fresh green beans are very good stir fried. I can pick them from the garden nice and tender and so they don't need much cooking. Stir fry turns out great. It seems to me that the Yard Long Beans are just made to stir fry as they are tender even when raw if picked young. My best red grape tomato for taste is SUGERY. Yumm, yumm and planning to have it back next year. I like grape tomatoes much better than cherry tomatoes. Don't plan on any cherries next year EXCEPT for Sungold. Those are a yellow cherry and so very tasty. Again, yumm, yum. But I think you can't go wrong with Sugery!

I'm one of the few that really likes Juliet. I'm not saying its a perfect tomato or that its the best tasting tomato. But I grow 2-4 of them each year just because they are so bullet proof. Juliet Pro's Will produce no matter how hot it gets. In Arizona that means it produces from May 1st till frost uninterrupted. The plants are prolific producers. The plants are the most disease and pest resistant of any tomato plants I have grown. Just say very easy to grow. They do not split or cat-face even when watered heavily on hot days. I have never seen one with BER. Every one is picture perfect. After picking the fruit keeps without refrigeration for weeks and weeks. Refrigerated they keep for longer than I care to test. They also can and dry well and make good sauce, paste and salsa. Roasting them or cooking them in any way will bring their flavor out. Con's They have thick skins. They are smaller than other Roma/Paste type tomatoes. They are fairly bland until or unless you leave them on the counter unrefrigerated for 2-3 weeks. At which time they get a darker red and become a little softer but still not soft or mushy at all. They will also go from bland to tasty when cooked in any way. No they won't be the best you ever had but they will taste good. Summery All my other tomatoes in full sun with the exception of the cherries produce only a few hand full of tomatoes each from June through October. The ones under shade cloth do better but not great. Juliet is the only tomato I have grown that can really produce in full sun when temps are over 100 degrees every day for more than 100 days in a row. Given that Juliet out produces all my other tomatoes over the long hot season. If I want to be sure to have fresh tomatoes on the counter through the summer Juliet is the only none cherry that I know will do it for me. The plants are very pest and disease resistant. On top of that every tomato is edible and pretty. For these reasons I think I will be growing Juliet for a long time. Yes I grow other varieties and will continue too. They all taste better than Juliet on the day they are picked. They are all bigger with the exception of the cherries. I realize that for many the initial blandness, thick skin and small size are deal breakers for many growers. I'm not even saying Juliet is a tomato everyone should grow. But for beginners or for people in really hot climates or for people who live in areas where tomatoes are difficult to grow do to pest pressure or plant diseases. Juliet may be one of the tomatoes you should consider growing in your garden.

Yes, I grew Juliet in 2015 and will grow it again next season. My one plant purchased at the nursery grew huge and had no problems with blossom end rot or leaf spot or yellowing that my other tomato varieties had. Not a delicious tomato but not bad either, I gave a lot away to friends and they all liked the flavor. In November my plant was still huge and vigorous but it was obvious I wasn't going to get any more tomatoes off of it so I took a cutting...the second clone of that cutting is now growing in my office. Juliet is a hybrid and I don't want to purchase a whole pack of seeds or or have to depend on finding a plant somewhere next season so I hope my cloning technique works and I have a healthy plant to put in my garden at the end of April or so....I'm far from an expert tomato grower but I don't think it is a good one for pots. My plant was 3 times the size of my other tomato plants and I let it sprawl all over the place and it seemed to like that. Here is a link to one of my posts a few months backhttp://forums.gardenweb.com/discussions/3439450/juliett-still-producing?n=14

The red version of SunGold is called SunCherry. I grew it several years ago and it was pretty good. I also like Sweet Million (which is an improved version of the older variety Supersweet 100), Chadwick's Cherry and Sweet Chelsea. If you want an oval-shaped grape type that is better in flavor and texture than Julielt, you could grow Grape. I also like to grow Matt's Wild Cherry and Mexico Midget, both of which produce smaller fruit but it is very tasty fruit. Honestly? To me the reds are the least important bite-sized types we grow , as they're always going to come in third place behind the flavors of SunGold and Black Cherry. Or, if I grow the pink grape called Rosalita, the red bite-sized tomato (whichever variety I grow) will come in fourth place. And, if I grow a yellow cherry called Ildi, the red cherry will come in 5th place. I regularly grow Riesentraube (which is German and loosely translates to 'giant bunch of grapes' or something similar) because it has great flavor, but it is later to produce than the others I listed. I grew Juliet and Jelly Bean for a couple of years when they first were introduced. They produced huge loads of fruit, but we didn't particularly care for their tougher skin and only average flavor. Other reds we have liked include Chadwick's Cherry (aka Camp Joy) and an old OP variety called Large Red Cherry.